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food to food contamination

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Group 1 : what type of cross contamination is it?

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Group 1 : what type of cross contamination is it?

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Nouf stored the row chicken in the fridge on a shelf above the vegetables. In the morning she had found that some drops of the chicken juice were dripping on the vegetables.

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group 1 - food to food

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Group 2 : what type of cross contamination is it?

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Group 2 : what type of cross contamination is it?

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Sarah used the same knife she used to cut the chicken to prepare vegetable salad.

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Group 3 : what type of cross contamination is it?

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Group 3 : what type of cross contamination is it?

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Reem added unwashed raw carrots to the cooked chicken.

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Food to food

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food to food

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amna humaid

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Mahra Musabeh Group 2                                                                                                                 equipment to food

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Mahra Musabeh Group 2                                                                                                                 equipment to food

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Equipment to food

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Equipment-to-food

group 2

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Group 4 : what type of cross contamination is it?

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Group 4 : what type of cross contamination is it?

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Khadija started preparing the dinner before she washing her hands.

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1. Unwashed produce: Fruits and vegetables that have not been thoroughly washed before consumption can transfer pathogens like E. coli or norovirus to other foods they come into contact with, such as salads or sandwiches.

2. Infected food handlers: Food handlers who are sick or carry pathogens can inadvertently transfer them to food through improper hygiene practices, such as not washing hands thoroughly after using the restroom or touching their face.

3. Shared utensils or equipment: Using the same utensils, cutting boards, or equipment (such as blenders or mixers) for different food items without proper cleaning and sanitizing can lead to cross-contamination.

4. Contaminated packaging: If packaging materials, such as boxes or containers, become contaminated with pathogens during storage or transportation, they can transfer the contaminants to the food products they come into contact with.

5. Condensation: Condensation that forms on the surfaces of refrigerated or frozen foods can transfer pathogens if it drips onto other foods stored below.

6. Handling pets and pet food: Pets can carry harmful bacteria like Salmonella or Listeria, which can be transferred to human food if pet food or pet-related items come into contact with food preparation surfaces or utensils.

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people to food group (4)

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equipment to food

group 2

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People to food

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1- food to food

2- people to food

3- equipment to food

4- people to food

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food to food

people to food

equipment to food

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equipment to food

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food to food

people to food

equipment to food

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people to food