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Linked to cultural preservation policies and Korean food globalization initiatives

Used as a means to promote national identity and cultural heritage

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Supports local traditional confectionery markets and artisans

Promotes the use of local agricultural products (wheat, honey, sesame oil) and revitalizes the traditional food industry

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Made with traditional ingredients like honey, sesame oil, and wheat flour, with a unique sweet flavor

Reflects Confucian etiquette culture and traditional confectionery techniques

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Shared during family gatherings such as holidays, ancestral rites, and weddings

Strengthens intergenerational bonds and symbolizes the inheritance of tradition

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It has historical value as a traditional Korean dish with the harmony of the five elements of yin and yang, the richness that goes with holidays and feasts, the art of taste harmonized with ingredients, nutritional excellence and health

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Hanok foster community, preserve cultural identity, and support cultural tourism.

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As Korea became famous, many foreigners became interested in Korean culture and visited Korea, so that they could stay in many hanok-style houses or hanok villages in Korea to learn more about Korean culturel so many foreigners came to korea so we gwt more money

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Budae-jjigae is a dish that originated after the Korean War, and it is enjoyed together by everyone

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Linked to the national holiday, Chuseok.

Promoted as a symbol of Korean traditional culture and soft power.

Related to UNESCO Intangible Cultural Heritage (Chuseok customs).

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Symbol of Korean independence and sovereignty. Promotes national identity worldwide and strengthens soft power.

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Uses local ingredients such as rice, beans, sesame, and chestnuts.

Supports farmers and local markets.

Seasonal sales boost the food industry during holidays.

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Socially, Hanok is recognized as a successor to traditional culture, an eco-friendly living space, and an alternative to modern life. Positive interest in Hanok is growing worldwide, especially with the spread of K-culture.

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Lee Jae-myung (President of South Korea)

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Lee Jae-myung (President of South Korea)

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Fillings (sesame, beans, chestnuts, red beans) symbolize sweetness, abundance, and blessings.

Half-moon shape represents hope and a bright future.

Reflects Korean tradition and identity.

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Promotes publishing, media, and IT industries. Supports growth of K-content (K-pop, K-drama, games) globally.

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Gimbap supports small businesses and farmers, provides affordable meals, and attracts tourists. It also helps promote Korean food culture and boosts the food industry.

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The social impact of budae-jjigae is multifaceted. After the Korean War, it showed cultural fusion by blending foreign ingredients with traditional Korean flavors. It also carried economic value, serving as a cheap and filling dish during times of poverty and later becoming a popular everyday meal. Furthermore, it represents a shift in identity—from a “food of survival” to a symbolic national dish and a key part of food tourism. In short, the social impact of budae-jjigae reflects cultural fusion, economic value, and a transformation of identity within Korean society.

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Japchae plays a vital role in Korean society by bringing people together at celebrations, reflecting cultural identity, supporting the food industry, promoting healthy eating, and carrying traditions across generations.

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Family members gather during Chuseok to make Songpyeon together.

Strengthens bonds between generations and maintains community traditions.

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Hanok foster community, preserve cultural identity, and support cultural tourism.

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Represents Korean identity and pride. Reflects philosophy of simplicity, science, and harmony with nature.

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Fermented soybean block connects farmers and consumers, supporting the local economy while promoting sustainable agriculture

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Gimbap is very important politically. Because Gimbap is very important politically. Because it's important.

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Created to help common people read and write. Strengthens communication, literacy, and social equality.

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Hanok

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Budaejjigae

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Promotes national identity and soft power

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Ingredients support locals and farmers. Local ingredients, farming, sustainable living

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Balance flavors: sour, spicy, sweet and salty. Reflects tradition, identity and taste philosophy.

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Family, Shared meal (Strengthen Thai social bond), Home cooking

This highlights of Tropical herbs, seafood, river-based life

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Example of How to decode your traditional dish

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Example of How to decode your traditional dish