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What were the Slave’s living conditions, and voyages like during the Caribbean Slave Trade?

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Is a group of Countries in between North America and South America. These Countries are surrounded by the North Atlantic Ocean and the Caribbean Sea.

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Slavery was when humans were bought and sold as property. They were mistreated and forced to work against their will.

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This video discusses the Caribbean Slave Trade. Slaves were captured and taken across the Atlantic to the Caribbean. Slaves were forced to work on farms and other plantations. They were treated very harsh with limited food. Working all hours of the day, they were crucial to farms.

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A Short History of Slavery in the Caribbean

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1. Approximately 12.5 million men and women where put on ships in Africa and shipped to the Americas but only 10.7 million made it.

2. Over 40% of enslaved Africans were sent to the Caribbean and South America.

3. Along the voyage men and women were kept in separate areas of the ship, men were chained, only 17% survived the voyage.

(The Gilder Lehrman Institute of American History)

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(Getty Images)

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Antique photograph of Cane cutters in Jamaica 

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Antique photograph of Cane cutters in Jamaica 

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(Getty Images)

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The Plantations and Crops in the Caribbean

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The Plantations and Crops in the Caribbean

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1. In the 17th Century the labor demand was increasing quickly on sugar farms in the Caribbean, so they had to increase laborers.

2. The Slave trade left awful affects on Africa. Leaving behind old people and disabled people who couldn’t work.

3. The middle passage was the name for the trading with the Caribbean and Brazil.

(Britannica)

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Slaves in the Caribbean worked long days, leaving them with little and almost no breaks. They worked on farms and many plantations. Working all day under the hot sun left them exhausted, but they were supplied with little food and water to energize them. They worked with crops such as tobacco, sugarcane, and cotton. (Britannica)

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While working in the hot weather, with no breaks and little food or water it caused sickness and disease for many slaves. They were supplied with rations of fish and potatoes. The portions were very low.

(The Gilder Lehrman National Institute of American History)

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The Atlantic slave trade: What too few textbooks told you 

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The Atlantic slave trade: What too few textbooks told you 

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This video provides history on the Atlantic Slave Trade. It explains the culture, crops grown, working conditions, voyages, the mistreatment of slaves, and their day to day lives.

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The Atlantic slave trade: What too few textbooks told you - Anthony Hazard

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The life of slaves in the Caribbean were very traumatic. They were taken from their homes without a choice, forced to work in awful conditions, and allowed no rest time. Slaves were very mistreated and very miserable. They were taken on a long voyage in a ship packed full of people, separated from their family, and provided tiny portions of food. Many slaves became sick on the journey, some even developed diseases. The trade left terrible effects on Africa, and impacted the world in so many ways. Slavery started wars around the world and violence between countries.