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Makeup is now allowed at some establishments however there's a limitation to it. As lady cooks are often placed outside for example, to serve/cook at the omelette station at breakfast, then it's advisable to wear waterproof makeup because it doesn’t melt off and looked bad. Also, it is encourage to put light makeup only to prevent makeup fallouts to the food. As for the nails, chef's need to have their nails short and this is required for all of the staff working in contact with food.

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This is not strictly prohibited yet only mild perfumes or colognes may be worn that do not interfere with food aroma.  Hands should be kept free from perfume.

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Wearing a chef's hat is basically a way to keep hair out of food and maintain hygiene and cleanliness in the kitchen. Fun fact: The size of the chef hat signifies the hierarchy of chefs in a kitchen, the taller the hat, the more important the chef was. And the pleats were not just an interesting detail, rather the number of pleats noted how many recipes a chef had mastered - 100 pleats, 100 recipes. The wearing of hats was also to create a sense of unity in the kitchen.

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While other establishment allow wedding rings to workplaces, in the food or hospitality industry this might cause possible contamination to the food we're serving. Raw food can also get caught in the settings of rings and bracelets, trapping bacteria and other contaminants in your jewelry and leading to possible skin irritation or worse, food poisoning.

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Socks provide your feet with protection, moisture control, temperature regulation, and comfort. Socks provide protection by adding a layer between the shoe and preventing blisters as we walk & stand all day in the kitchen. Chef's don't usually use belts as our trousers or pants are usually garterized.

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Kitchen floors often become slippery and hazardous through normal use. This implies the importance of slip-resistant work shoes because the additional rubber from footwear can help reduce the number of slips and falls significantly.

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Undershirt is also required. When you're assigned in the back of the house, this means more physical work. Therefore, there's a possibility that you will sweat and it will make your chef's jacket wet or smell. This protects and provides absorbent layer to your chef's jacket.

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As my aspired profession being a chef, this jacket means a lot. There's a famous saying in the world of cooking that if you have less dirt in your jacket, that means you're not doing anything and you lack in the kitchen. However, not all the time. When you have reached a higher position being a chef, a clean chef's jacket is a must. Especially when you're going to face an important guest or a VIP to describe a requested dish, you need to be pleasant looking - this means you're disciplined and meticulous with your work and knows your way around the kitchen without leaving a mess.

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A dress code policy in the workplace can help shape company culture, strengthen team unity, and increase professionalism. Whether intentional or not, how we dress sends a message. It enhances the image of the business or the company.