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Health issues caused by long term consumption of canola oil.

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1) Poor storage of canola oils

2) refining process cause trans fat

3) usage of low quality canola oil

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high omega fatty acid content cause inflammation

presence of erucic acid

potential of harmful compounds when heated to high temperatures

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Component parts are failing barely one month after China customer assembled and used it to build their final products

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1) Static very high at Customer production in rural Part of China in Guangdong.
2) Customer production process including QA/QC unproven and not ISO
3) Customer Production process very manual and labour intensive

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1) Customer operators very young and inexperienced
2) Inexperience batch of production operators

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1) Supplier poor quality batch

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1)  Customers lack equipment for manufacturing
2)  Production irregularity

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Customer manufacturing process not reliable

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overheating canola oils

reusing oil for frying multiple times

excessive consumption of fried foods

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increased risk of heart disease

potential links to obesity due to high calorie content

suspected contribution to chronic inflammatory conditions

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Heel pain - Plantar fasciitis

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Elderly patient having a fall in the inpatient ward whist admitted in the hospital

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the way I walk or run

continue to run despite having pain

insufficient/improper stretching techniques

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Long patient waiting time.

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did not warm up or cool down enough before/after exercise

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hard or uneven walking surfaces

unsupported footwear

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Hard or uneven walking surfaces

High heels or tight fitting shoes

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Patient alone in the ward without NOK / family nearby

Insufficient staff

Staff not adequately trained to handle elderly patients

Patient unwell (e.g. infection, delirious, etc.)

Patient has poor safety awareness / cognitive issues (e.g. patient not sure how to seek help)

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trying other types of oil - olive oil, canola, avocado, coconut, sunflower, palm

use smaller pot for frying- use lesser oil

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1)Inefficient Processes

2)Inconsistent Scheduling

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1) Untrained staff

2) High turnover rate

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Not enough equipment (e.g. walking aid, wheelchair, commode, geriatric chair)

Faulty / worn-out hospital equipment

Insufficient knowledge of using equipment

Alert system not functioning (e.g. bed alarm)

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1) Shortage of medical supplies

2)Limited Inventory

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trans fats harmful to heart health

high satuarted fat - excessive intake can raise bad cholesterol levels

oxidation - oils like canola can oxidize if not stored properly, leading to health issues.

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1) Slow system

2) Faulty equipment

3) Old diagnostic tools

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polypharmacy (increasing risk of falls)

lack of activities to engage patient

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Inefficient Processes: Poorly defined or inefficient processes can lead to product inconsistencies or defects.

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Slippery floor

Trip on equipment / infrastructure

Lack of activities to engage patient

Poor lighting

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unable to break away of habit - snacking on fried food

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Assessment- inadequate fall risk procedures

Monitoring-insufficient patient monitoring

communication-poor comm between staff

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man power issue

poor lighting