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I would want to be the Saucier because I think it would be cool and I could try all the sauces to make sure they are perfect.

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I would want to be an executive chef because I think making the menu for a restaurant would be really fun and having most of the control over everything sounds like a good job

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Id like to be a Garde Manger, its easy and i could probably sneak a few bites of tomatoes.

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I would enjoy being the Patisseur because I love making sweets, desserts, and baked goods. I feel that this role is suited for me as I do not have to do very much management or overseeing as I do not enjoy that very much. Frosting, baking, decorating, and making sweets are very relaxing for me. I do know how to work in a face-paced environment; hence, the Patisseur role is best suited for me.

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I would want to be the Patisseur because baking is my favorite thing to do in the kitchen. I enjoy getting to work with different desserts and the science behind creating them. It would also be fun to experiment with few flavor combinations and testing new techniques.

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I would choose executive chef because I would want to have control over the menu

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I would choose executive chef because I would want to have control over the menu

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I would like to be the Entremétier because I enjoy making small vegetarian dishes and soups. I also like being able to have the control of making a whole side dish instead of making only a small part of it.

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I would like to be the Patisseur because I love to work with desserts and pastries. I always enjoy making dough and creating the different sauces used.

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I would want to be the aboyeur because you can communicate a lot, and there doesn't seem to be to many responsibilities for the job.

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I would want to be the aboyeur because you can communicate a lot, and there doesn't seem to be to many responsibilities for the job.

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I'd Choose Patisseur because I would want to decorate pastries or deserts also to bake. I would decorate cakes with details and patterns.

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I would want to be the executive chef because I think it would be fun do be creative and make recipes for my restaurant. And I would also be able to hire the chefs that I want and find the best fit for my team.

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I´d choose to be Chef de Cuisine because, unlike the head chef, its still a hands on job with the food, but still a leadership role.

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I´d choose to be Chef de Cuisine because, unlike the head chef, its still a hands on job with the food, but still a leadership role.

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I would want to be either a Sous Chef or a Entremetier. I am used to working under or helping with the little details because I would help out in the kitchen growing up. I think that the whole idea of cooking all the vegetables and soups is more comfortable and interesting because I like making soups and I am not the best with meats.

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I would want to be executive chef because I like being in charge of everything.

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I would want to be Patissier. I plan on going to culinary school for Baking and Pastry arts. I love to work with sweets and baked goods

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I want to be chef de cuisne because i like being in control and cooking.

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i would want to be a sous chef, since i can move around and help everyone instead of focusing on just one thing

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i would choose chef de cuisine because i would be able to help people who are struggling on time etc.

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I would want to be the executive chef because I would want to be able to pick the menu.

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I would want to be a sous chef so I can move around the kitchen and help around with everything.

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I'd choose to be the chef de cuisine to make sure everything is being done correctly and on time.

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I would want to be an executive chef because I would know how to cook lots of things and be able to decide what I want on the menu

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I would want to be an Aboyeur chef so that I can make sure everyone in the kitchen is doing their work and there are no errors in each meal.

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I would like to be sous chef because they can move all around and kind of be apart of everything.

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I want to be sous chef or chef de cuisine I would choose either because I like to be helpful in the kitchen and move around but I dont want to be in charge at the same time.

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Pasty chef because you can make a number of baked goods

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Pasty chef because you can make a number of baked goods

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I want to be Patissier or Entrememetier because their work is very delicate and I love baking as well as cooking side dishes.

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the sauce is literally the most important thing

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I would want to be a sous chef or chef de cuisine so I can have more freedom in what I do and can cook various types of dishes.

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I would want to be a sous chef, so I could move around and help out with not just one thing, and be limited to one space.

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Sous chef, because they able to move all around the kitchen and help where ever is needed.