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Here in Curi's barbecue you'll find the better steak of the world! We have desserts and drinks too. Curi's barbecue has the best Petit Gateau in Belo Horizonte, bon appetit.

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Its a normal beef tempered with only salt, and the rice is normal. The weight is 250 grams and the price is 12 dollars

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This plate is a pork rib temperated with salt, barbecue sauce and paprica. The weight is 250 grams and it costs 15 dollars.

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This is a pork loin tempered with salt, beer and paprica. It weights 300 grams and costs 25 dollars.

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This is a filet mignon made with pepper and the Secret-Sauce, with some tomatoes and lettuce. The price is 20 dollars and the wheight is 400 grams.

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200 ml
1 dollar

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350 ml
1 dollar

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310 ml
2 dollars

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Wine from 2010
1 liter
30 dollars

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We have 3 flavors:
Chocolate
Cream
Lemon
Cost: 3 dollars

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Its the best Petit Gateau in the whole world, prepared by our chef Laine Curi. It costs 20 dollars.