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https://www.epicurious.com/

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This is the snail powder logo that I designed.

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one night in the early 1980s, several outsiders came to Liuzhou and went to a rice noodle stall that was about to close. Because there was no bone soup, there was only one pot of snail soup left. The stall owner boiled the rice flour in the snail soup, plus vegetables, peanuts and other side dishes. Several outsiders shouted delicious after eating. Later, the stall owner gradually improved its ingredients and production, and made snail powder.

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Main ingredients: rice flour (or dry cut flour), snail, beancurd
Accessories: sour bamboo shoots, pickled cabbage, pig spine, lettuce, fried peanuts, dried radish, black fungus, grass fruit, fennel, fragrant leaves, scallion
Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, sauce wine, pickled red pepper, pickled mountain pepper, chili powder

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On August 20, 2018, "Liuzhou snail powder" won the national geographical indication trademark . In 2008, the craft of Liuzhou snail powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. It was listed in the national intangible cultural heritage list in 2020.

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Pepper was introduced into China from America in the late Ming Dynasty. At first, it was only used as an ornamental crop and medicine. It did not enter the Chinese menu for a long time. After the strong entry of pepper into China, it set off a no small food revolution. Liuzhou people integrated it into snail powder and gave full play to it. A lot of eating snail powder questioned what is not a snail in the powder of snail powder. It is said that the spire soup of the snail powder is boiled by the folk secret recipe, such as snails, pork bones, medicinal herbs and natural spices, and the snail meat after the soup is discarded, because its essence is concentrated in the soup.
Snail powder first appeared in the late 1970s. Although it has a short history, it has a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics and Archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.
More than 40 years ago, Chinese archaeologists found a large number of snail shell deposits at sites such as Bailian cave and liyuzui in Dalongtan. "About 20000 years ago, the 'Liujiang people' living in Bailian cave began to fish snails for food and learned to use fire. Now, the remains of the primitive 'burning stone snails' are still left in the Bailian cave site." said Jiang Jinyuan, curator of the Bailian cave Science Museum in Liuzhou city.

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First, open the package of snail powder, take out the material package and powder, and boil a pot of boiling water at the same timeThe second step is to soak the powder first, put the dried beancurd and powder into the cup, pour in boiling water and soak for about 5 Pour out the water in 5 minutes, which will be more Next, start putting in all kinds of material bags and soup bags, but keep the peanut bagsThen add an appropriate amount of boiling water and open the cover after 2 minutesAfter opening the cover, pour in the peanut bag. At this time, put in the peanut to keep the peanut crisp, and then you can eat it!

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As a traditional Chinese food, snail powder is now exported overseas. According to the average market price, we have selected an appropriate price of 20 yuan a box. While the ingredients are guaranteed, the price can be said to be very affordable.

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https://food52.com/

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This is an example of a food website I found.
https://www.food.com/

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How China’s ‘Smelliest’ Noodles Are Made

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Snail powder is a traditional Chinese food. We want to promote it to the world so that more people can experience different tastes. It only belongs to the strange smell of snail powder. This is not only the publicity of Chinese food culture, but also a meeting between Chinese food culture and the world. This kind of delicious food, even if you are sweating profusely, is reluctant to give up the last mouthful of soup, which is memorable.

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Desktop view，1024px

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https://www.pinterest.com/pin/403353710382734954/

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Яна Шелеменцева

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An introduction of human species (design dump)

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Dec 15, 2020 - An introduction of human species (design dump) designed by Christian Co Dulay. Connect with them on Dribbble; the global community for designers and creative professionals.

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https://www.pinterest.com/pin/25755029106482303/

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Aug 2, 2019 - Graphic Design,Editorial Design,Photography

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Our team members

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About snail powder
1. Originated in Liuzhou, China
2. It will be listed as China's intangible cultural heritage in 2020
3. It first appeared in the 1970s
Ingredients of snail powder:
Accessories: sour bamboo shoots, pickled cabbage, pig spine, lettuce, fried peanuts, dried radish, black fungus, grass fruit, fennel, fragrant leaves, scallion.
Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, sauce wine, pickled red pepper, pickled mountain pepper, chili powder
Main ingredients: rice flour (or dry cut flour), snail, Yuba
Edible method:
1. Tear open the packing bag, pour the rice flour into the bowl and add the seasoning bag.
2. Soak for five minutes and pour out the hot water after five minutes
3. Add the material bag and put in the peanut cake
4. It can be eaten directly
Price:
The fixed price is 18 yuan a bag.

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