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You need a bowl, eggs, dost, mass bananas, some piece of chesse and guava jelly.
Mix te eggs in the bowl with the baking power, and the wheath glour, mantequilla and mass bananas.  assemble small balls and go to the oven. When the mix it´s ok, you can do one pass and introduce one piece of chesse and one piece of guava jelly. If you want you can introduce in the oven for five minuts

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Arepas recipe

Ingredients
Water
Salt
Butter
Bread flour
Oil

Boil water, then add butter and salt, add flour and mix it all together to form a dough.

Then make small balls and knead and fry them.

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Encado’s  prawns.

First, chop in a Little pieces some onion and peppers.

In other recipients with water add tomatoes and “deje” boil for a five or six minutes.
After peel tomatoes and chop. Add this sauce “a las” pieces onion and peppers.

Netx, grill the prawns add some salt and papper.

Chop coriander and mix with other preparations.

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Pedro.                                                   My favorite dish is chicken rice               Ingredients: -Rice-Salt-Onion-Oil-Vegetables: Carrot, vetch, bean-Chicken breast          -Preparation: Chop the vegetablesCook 1 pound of rice with the vegetablesCook 1 chicken breastShredding the chicken breastAdd the chicken breast to the rice and mixCook for 10 minutesI like to eat  chicken rice because is very deliciuos    

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Pedro.                                                   My favorite dish is chicken rice               Ingredients: -Rice-Salt-Onion-Oil-Vegetables: Carrot, vetch, bean-Chicken breast          -Preparation: Chop the vegetablesCook 1 pound of rice with the vegetablesCook 1 chicken breastShredding the chicken breastAdd the chicken breast to the rice and mixCook for 10 minutesI like to eat  chicken rice because is very deliciuos    

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Chicken Rice

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Empanadas

The ingredients:

·         12 empanadas tapas

·         ½ kg of minced meat

·         1 onion

·         2 garlics

·         ½ pepers

·         1 tomato

·         2 spoonfuls tomato sauce

·         1 spoon salt and pepper

Make it:

To cook the meat and add one spoon of salt and pepper.

Next stir tomato, onion, and garlic with tomato sauce.

Finally add the meat already assemble the empanadas tapas.

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first i make the rice for that in the cooking pot i add onion with cooking oil and i let it fry afther i add the rice, the salt, pepper and the water i let it cook for 20 minutes.
while the rice is ready i start to cooking the meat and potatos for that i peel three potatos and half pount of meal and i add it in the pot with water, salt and onion i let it cook for 30 minutes.

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My favorite dish of the Colombian food is the ajiaco.

Ajiaco is a popular soup of Bogota. This is make whit potatoes, chicken, corn and capers.

This soup is served with rice and avocado

I like this soup, because is very delicious the flavors mix .

This dish is perfect for the lunch.

Lina M

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Gadiel
My favorite dish is the rice with chicken
Ingredientes
1. Rice
2. 6 cups of wáter
3. Sausages
4. Chicken
5. Salt
6. Onion
7.  A pinch of paprika
How do i make it?

First,Chop the onion,sausages and chiken ;and sprinkle oil into the pot;and fry the onion in the pot,before sprinknle salt and  the chiken and sausages, before i sprinkle the 6 cups of wáter and the 3 cups of rice,we stir and cover the the pot
I like the rice with chiken because the mix of his ingredients are very delicius;this dish also remember my grandsmothers. For this,this dish is my favorite

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Angela López - How to make Colombian stew meat. This is a delicius and easy Colombian dish, is a typical food of the every day in Colombia. We need for this recipe meat, tomato, onion, garlic, cooking oil, salt, fresh corinander and water.The first steep is to cook the meat with Little water and salt, while the meat is cooking, We cut the onion and the tomato in cubes. Then we add cooking oil into pan and to add the tomato, onion and garlic too. These ingredients should be cooked to low heat until they are ready.Finally, We add the stew into meat and mix togehter. Before to serving we add the fresj corinander and this dish are ready for to eat and enjoy. 

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Angela López - How to make Colombian stew meat. This is a delicius and easy Colombian dish, is a typical food of the every day in Colombia. We need for this recipe meat, tomato, onion, garlic, cooking oil, salt, fresh corinander and water.The first steep is to cook the meat with Little water and salt, while the meat is cooking, We cut the onion and the tomato in cubes. Then we add cooking oil into pan and to add the tomato, onion and garlic too. These ingredients should be cooked to low heat until they are ready.Finally, We add the stew into meat and mix togehter. Before to serving we add the fresj corinander and this dish are ready for to eat and enjoy. 

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I like Colombian food, the dish I like the most is ajiaco, it is a very delicious and easy dish to prepare, to do it you need: Creole potato, sabanera potato, garlic, onion, guascas, arracacha, capers, chicken, in some cases cream. All the ingredients are prepared like a soup.

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I like Colombian food, the dish I like the most is ajiaco, it is a very delicious and easy dish to prepare, to do it you need: Creole potato, sabanera potato, garlic, onion, guascas, arracacha, capers, chicken, in some cases cream. All the ingredients are prepared like a soup.

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* Ajiaco
* creole potato, chicken, some vegetables (peas, corn of cob).

*First in a pan put some water with the potatoes, the vegetables and the chicken, add salt and cook until  the potatoes, the chicken and vegetables are cook, is optional shred  the chicken or add cream milk or eat it with avocado an rice.

*I love the ajiaco, it´s my favorite dish of all my life, many people like it, the ajiaco is very popular in Colombia, I never will say not to the ajico.
Daniela Perez Mendez

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Angela López - How to make Colombian stew meat. This is a delicius and easy Colombian dish, is a typical food of the every day in Colombia. We need for this recipe meat, tomato, onion, garlic, cooking oil, salt, fresh corinander and water.The first steep is to cook the meat with Little water and salt, while the meat is cooking, We cut the onion and the tomato in cubes. Then we add cooking oil into pan and to add the tomato, onion and garlic too. These ingredients should be cooked to low heat until they are ready.Finally, We add the stew into meat and mix togehter. Before to serving we add the fresj corinander and this dish are ready for to eat and enjoy. 

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Angela López - How to make Colombian stew meat. This is a delicius and easy Colombian dish, is a typical food of the every day in Colombia. We need for this recipe meat, tomato, onion, garlic, cooking oil, salt, fresh corinander and water.The first steep is to cook the meat with Little water and salt, while the meat is cooking, We cut the onion and the tomato in cubes. Then we add cooking oil into pan and to add the tomato, onion and garlic too. These ingredients should be cooked to low heat until they are ready.Finally, We add the stew into meat and mix togehter. Before to serving we add the fresj corinander and this dish are ready for to eat and enjoy. 

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•First, you must boil the water with onions and garlic

•Later, you must add milk and eggs for fiftesn minutes

•Finally, when you serve the duck, you add the toasted and the coriander.

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My dish is Colombian MazamorraThe ingredients:•	One cup of Peto corn.•	150 gram of raw cane sugar •	Three cup of milk How you make it:1.	You must list the ingredients, the Peto corn the corn must be shelled and raw.2.	Let the peto corn soak overnight. The next day, cook the corn in plenty of water for 3 hours over low heat until soft.3.	Add the grated panela to sweeten Mazamorra. Mix everything very well.4.	Add the hot milk, Cook for 1 hour, stirring constantly.5.	Finally serve the Mazamorra and accompany with a little more grated panela.Why you like it: I like because it is a very delicious dessert

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My dish is Colombian MazamorraThe ingredients:•	One cup of Peto corn.•	150 gram of raw cane sugar •	Three cup of milk How you make it:1.	You must list the ingredients, the Peto corn the corn must be shelled and raw.2.	Let the peto corn soak overnight. The next day, cook the corn in plenty of water for 3 hours over low heat until soft.3.	Add the grated panela to sweeten Mazamorra. Mix everything very well.4.	Add the hot milk, Cook for 1 hour, stirring constantly.5.	Finally serve the Mazamorra and accompany with a little more grated panela.Why you like it: I like because it is a very delicious dessert

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Alexandra Castro

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Ingredients

two cups of water and one cup of rice

Add two cups of milk, milk cream and condensed milk. Three tablespoons of raisins. Mix the ingredients of the rice, first cook the water and the rice for 10 minutes, stirring until the rice is soft and creamy

I like it because it has a delicious flavor and it's a family tradition.

- Yessica

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fish with coconutthe ingredients are  a fish, a grated coconut, tomato onion, coriander, garlic, coconut milk, salt and pepper.  fry the fishWhile it is fried, we cut the onion and tomato to make a stew, and we put this stew in a pan with a little oil and let it fry.   Put the fish and the stew in a pot and add the grated coconut, the coconut milk, also accompanied by the salt, pepper and garlic, let it cook for about 15 minutes over low heat, stirring constantly. After that time we lower it from the pot and serve it, we can accompany it with fried plantain, rice and lemonade.

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fish with coconutthe ingredients are  a fish, a grated coconut, tomato onion, coriander, garlic, coconut milk, salt and pepper.  fry the fishWhile it is fried, we cut the onion and tomato to make a stew, and we put this stew in a pan with a little oil and let it fry.   Put the fish and the stew in a pot and add the grated coconut, the coconut milk, also accompanied by the salt, pepper and garlic, let it cook for about 15 minutes over low heat, stirring constantly. After that time we lower it from the pot and serve it, we can accompany it with fried plantain, rice and lemonade.

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angie castro

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 THE THONGUE IN SAUCE RICIPEThis récipe is tradition in my family.Firts,boil tongue for an  hour, later choping the onion, tomatoes and carrots, so frying pan these ingredients. Second Choping the tongue and mix other ingredients with olive oil, next add salt, pepper and garlic, finally cooking for twenty minutes, and ready to enjoy.

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 THE THONGUE IN SAUCE RICIPEThis récipe is tradition in my family.Firts,boil tongue for an  hour, later choping the onion, tomatoes and carrots, so frying pan these ingredients. Second Choping the tongue and mix other ingredients with olive oil, next add salt, pepper and garlic, finally cooking for twenty minutes, and ready to enjoy.

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EMPANADAS COLOMBIANAS

We need some water, rice, flour, salt, meat…….

You mix the flour, salt, water in a bowl…..

I like them because I can eat them as a snack….