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1. Farm-raised Fish vs. Wild Caught Fish

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1. Farm-raised Fish vs. Wild Caught Fish

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One farm-raised fish is catfish. The price of this catfish is $6.99 per pound.
The advantages of farm-raised fish are the fish are protected from predators, it has a high efficiency, and they are very available in areas with clean water.
The disadvantages of farm raised fish are water pollution and the output waste from the fish, contaminated water in the tanks, and they can destroy estuaries.
One wild caught fish is shrimp. The price of this shrimp is $12.99 per pound.
The advantages of wild caught fish are that their nutrition is higher from being grown in the wild and eating their own prey, they are also caught in their natural habitat.
The disadvantages of wild caught fish are the pricing of the fish, they are not good on the carbon-footprint .
Two products of being sustainably caught are cod and salmon.
One of the "best choice" of seafood/fish is salmon because they are well managed while being caught.
One "good alternative" for seafood is crab because there can be concerns about how they are caught.
A seafood to "avoid" is cod because it is overfished.
(Kroger- Cumming, GA  10/22/17  Samantha Haley)

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1. "Best Choice", "Good Alternative", and "Avoid" Pictures

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1. "Best Choice", "Good Alternative", and "Avoid" Pictures

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(Kroger- Cumming, GA  10/22/17  Samantha Haley)
The first picture is the "best choice" (salmon). The middle picture is the "good alternative" (crab). The last picture is the one to "avoid" (cod.

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(Kroger- Cumming, GA  10/22/17  Samantha Haley)
The first picture is shrimp. The second picture is Cod.

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2. Conventional Raising vs. Unconventional Raising

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2. Conventional Raising vs. Unconventional Raising

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Animals found in meat department:
chicken
cow
turkey
pig
One conventionally raised meat is hotdogs or a chicken/pork combination.
The price of the pack of hotdogs is $3.97.
The advantages of conventional raising is less land use, a higher profit because of how fast the animals grow, and they can reduce soil erosion.
The disadvantages of conventional raising is large inputs of food and water, pollution of water, and antibiotics can increase genetic resistance.
One unconventionally raised meat is organic ground beef.
The price of the ground beef is $7.99.
The advantages of unconventional raising is that the meat has more nutrients, it can reduce the carbon-footprint compared to conventional raising.
The disadvantages of unconventional raising is that it is more expensive for the buyer, it is not all proven to be healthier than the alternative.
Hormones are fed the animals we eat because it helps
them grow faster and become ready to be eaten and processed sooner than it would with out the added hormones.
Antibiotics are given to the animals we eat because it helps them survive in stressful areas like feedlots.
I believe their is a cost difference in conventional and unconventional raising because the unconventional raising needs more land to feed the animals where as the conventional raising can be done with the animals in rooms with the food. The more the land, the more the acres cost so therefore the prices in their grass-fed animals will be more expensive.

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(Kroger- Cumming, GA  10/22/17  Samantha Haley)

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For a fruit or vegetable to be organic, the farmer must maintain or enhance the soil and water quality while also conserving wetlands, woodlands, and wildlife. Farmers may not use synthetic fertilizers, sewage sludge,  genetic engineering and more. organic crops must be raised in a production where natural resources are being protected. Farmers must prevent pests, diseases, and predators. The crop has to be protected from the field all the way to the sale at the grocery store.
Vegetable: green cabbage

Organic price: $0.89 per lb

Conventional price: $0.49 per lb

Fruit: green Granny Smith apple

Organic price: $2.49 per lb

Conventional price: $0.50 each

Pineapple- Costa Rica

Yellow bell pepper- Spain

Black berries - Mexico

Tomato- Canada

Pumpkin- USA

Kroger Alpharetta GA
Saylor Driver
10/23/17

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Conventional Granny Smith apples
Saylor driver

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Organic Granny Smith apples
Saylor driver

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Food is processed for many different reasons. We process food to increase shelf life, decrease cost, for convenience, and to improve taste. Many processed foods has many additives that can be unhealthy for you. Types of additives can be to sweeten, to color, keep foods moist, and many many more.

Kroger brand diced tomatoes (in tomato juice) $0.49 for 1 can, 14.5 oz

Additive: calcium chloride

For food uses: helps foods taste saltier without actually adding salt, increases firmness of fruits, and helps tenderize meats

For non food uses: highway maintenance, helps control ice, helps melt the ice, paper manufacturing, mining

Regular fresh tomato (organic) $1.75 per pound

Saylor Driver

Kroger Cumming,GA

10-22-17

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High Fructose Corn Syrup is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

It is used as a sweetener in mainly processed foods.

A few items that you would not expect to contain HFCS are Publix canned pear halves, Ken's honey mustard, Ray's Secret Sauce, frozen White Castle hamburgers, Arnold hot dog buns, and Nature Valley roasted nut crunch bars.
(Publix-Cumming, GA  10/22/17
Morgan Bailey)

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High Fructose Corn Syrup

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High Fructose Corn Syrup

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High Fructose Corn Syrup

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High Fructose Corn Syrup

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High Fructose Corn Syrup

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High Fructose Corn Syrup

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Eating on minimum wage-
Breakfast: 1 Egg ($.12) Approximately 78 Calories
1 Bagel ($.24) 359 Calories
1 serving Grits: ($.23) 133 Calories
Calories- 571
Lunch: Turkey lunch meat ($.75)
162 Calories
2 Slices of Bread: ($.08) 133
1 Banana: ($.25) 135 Calories
2.25 oz. of Cheetos: (.45)  370 Calories
Calories- 800
Dinner: 1/2 lb. chicken breast: ($1.02) 506 Calories
2 serving instant mashed potatoes: ($.14)  320 Calories
Calories- 826
Snacks: 1.5 oz box of raisins: ($.12) 133 Calories
Hersheys Chocolate Bar: ($.79) 570 Calories
Calories- 712
Total Price: $3.40
Total Calories: 2,909
(Morgan Bailey)

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Eating on twice minimum wage-
Breakfast-
2 eggs: ($.24) 156 Calories
2 pancakes: 166 Calories
1 orange: ($.50) 71 Calories
Calories- 393
Lunch-
Caesar Salad: ($1.00) 50 calories per serving
Turkey lunch meat ($.75)
162 Calories
2 Slices of Bread: ($.08) 133
Calories- 370
Dinner-
1/2 lb. flank steak: ($3.10) 313 Calories
1 baked potato: ($.56 per lb) 275 Calories- 588
Snacks-
1.5 oz. box of raisins: ($.12) 133 Calories
Hershey's Chocolate Bar: ($.79) 570 Calories
1 apple- ($.25) 91 calories
Calories-803
Total Calories- 2,154
Total Cost- $7.39
(Morgan Bailey)
-On minimum wage I only could purchase 1 egg and 1/2 pound of chicken, whereas on twice minimum wage I was able to purchase much more than that.
-The calorie intake would be much higher per meal, where you would get nearly the same amount of calories just in one meal as you would in all 3.
-Individuals with a low economic status in developing countries do not get the calories, proteins, and other nutrients that they need causing them to be malnourished.

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-Annie's Mac n Cheese traveled approximately 2,126 miles being the farthest.
-This food was probably on a truck for about 4-6 days.
-This food is likely made with many preservatives to keep from spoiling for long periods of time.

(Bella Morrison
Publix Cumming, GA
10/22/2017)

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- Fish/#1 - Catfish - 1,062 miles - $212.40

- Meat/#2 - Organic Ground Beef - 1,026 miles - $205.20

- Produce/#3 - Blackberries - 1,343 miles - $268.60

- Processed Foods/#4 - Diced Tomatoes - 425 miles - $85

- High Fructose Corn Syrup/#5 - Pears - 652 miles - $130.40

- Meal Pricing/#6 - Thomas Bagels - 779 miles - $155.80

- Food Originations/#7 - Annie's Mac n Cheese - 2,126 miles - $425.20

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1. What does the label you found mean? Rainforest Certified means this farm follows the 10 standards placed by the Sustainable Agricultural Network.
2. What are some environmental problems with coffee production? habitat destruction, pesticide pollution, and deforestation
3. What are some of the major societal problems with coffee production? Wrongful labor production

(Bella Morrison
Publix Cumming, GA
10/22/2017)

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1. Soy milk
Environmental impacts compared to regular milk- soil erosion & increased pesticide use but less impacts than regular milk
Health value compared to regular milk- equal protein but less calories, fat, sugar, and carbs than regular milk
Price per ounce- 5.08 cents
2. Almond milk
Environmental impacts compared to regular milk- high usage of water but much less impacts than regular milk
Health value compared to regular milk- less protein, calories, fat, sugar, and carbs than regular milk
Price per ounce- 5.08 cents
3. Organic milk
Environmental impacts compared to regular milk- use of more land but less impacts than regular milk
Health value compared to regular milk- equal protein, calories, fat, sugar, and carbs of regular milk
Price per ounce- 8.58 cents

(Bella Morrison
Publix Cumming, GA
10/22/2017)