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ISO: 400
Aperture: f/2.5
Shutter Speed: 1/1000
This is a picture of chicken and vegetables. The focus is on the chicken. The person is cutting the carrot and it shows the action of cutting and eating the food.

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ISO: 4000
Aperture: f/8
Shutter Speed: 1/25
This is a picture of pumpkin seeds. The pumpkin seeds are in a bag and the focus is on the pumpkins that are inside of the bag.

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ISO: 400
Aperture: f/25
Shutter Speed: 1/500
This is a picture of Juls, cutting into the chicken with a fork. The background is blurred out and the focus is on the food and her hand, so that the action of eating can be seen in this picture.

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ISO: 400
Aperture: f/2.5
Shutter Speed:  1/400
This is a picture of a plate of Chinese food with a cup in the background. The background is blurred out. The main focus is on the Orange chicken.

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ISO: 400
Aperture: f/2.5
Shutter Speed: 1/2000
This is a picture of the chicken and the vegetables. The chicken is the main focus and the background is blurred out. The action of cutting can totally be seen in this picture.

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 1. What did you use to light up your photographs?

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 1. What did you use to light up your photographs?

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I used the double-sided reflectors to light up the photographs.

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 4. If you were to do this again, what would you do differently?

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 4. If you were to do this again, what would you do differently?

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If I was to do this again, I would have changed the aperture and shutter speed, and also I would have  changed the viewer's point to a lower angle.

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ISO: 400
Aperture: f/2.5
Shutter Speed: 1/320
This is a picture of Chinese noodles. The noodles have been grabbed by chop sticks to give the sense of the Chinese food. The background is totally blurred , so that the viewer's attention is completely focused  on noodles.

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2. What do you see as a difference between the f/1.8 and the f/8 photographs? Which one do you prefer for food photography, and why?

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2. What do you see as a difference between the f/1.8 and the f/8 photographs? Which one do you prefer for food photography, and why?

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The photos with lower apertures have a shallow depth of field, but photos with higher aperture have a deeper depth of field. I prefer the lower apertures, because they grab the viewer's attention and focus more on the food rather than the background.

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3. What are some key points that you learned about food photography, based on your notes and taking pictures? (in one paragraph or more)

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3. What are some key points that you learned about food photography, based on your notes and taking pictures? (in one paragraph or more)

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Some of the key points that I have learned about food photography, based on my notes and taking pictures are that foods should be fresh, the light, line, and color are some graphical elements that are so important, time, place, memory, taste, smell, and hearing are some emotional approaches that are so important in food photography.