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Parsnip Fries

washed and peeled parsnips

Olive oil

Salt as desired

Garlic powder and onion powder

Preheat oven to 375-400 degrees Fahrenheit.

Cut parsnips into French fries.

Lightly coat with olive oil

Sprinkle with salt and other seasonings.

Lay each cut fry on a baking sheet

Baking times seem to vary immensely, start by 10-15 minutes. Flip them and then continue for another 10-15 minutes.

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https://docs.google.com/document/d/14S3p4ZPUqlaH8RLAHUpYKYhav_fldlIVmK27v7uPi-A/edit

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8 cups quartered red potatoes

4 cups chopped and peeled parsnip

1 rutabaga, peeled and chopped

1 onion, chopped

3 tablespoons salt, divided

1 (8-ounce) package cream cheese, softened

1 stick butter

Freshly ground black pepper