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What I could have improve in my pizza was the amount of cherry tomato, chicken and definitely the amount of mushrooms. When was making my pizza I didn't know how small to cut the slices of mushrooms and I had to chop it quite small for it to cook. That was the improvements i could have made.

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nailed it=🤩
maybe=🤭
no=🤬
- 16 inches pizza🤭
- it'll make u full of toppings🤩
-  5 and above🤬
-little bit crispy with the crust🤩
- not to much chicken🤬
-a little bit of mushrooms🤬
- not burning the chicken🤭
-not too much cherry tomato🤩
-not so thick pizza 🤩

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- 16 inches pizza  (too big)
it'll make u full of toppings

-  5 and above (too much)
-little bit crispy with the crust
- not to much chicken
-a little bit of mushrooms
- not burning the chicken
-not too much cherry tomato
-not so think pizza

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my label tells me that my pizza isn't that healthy.
I have not succeeded on making a healthy pizza.
That we would need extra time on the treadmill.
That not all our food are healthy.

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I had too much mushrooms so i need much more lesser and I need to add more basil leafs and needed less cherry tomato

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I had to change having avocado with the pizza so i just changed my plan. I also wanted to put some different sauce but then I ended up changing.

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learning  how to make pizza dough was hard our got a little burnt because it was at the top for too long.
Photo taken by: Alysa

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Pizza rolls: 28/29 Marc
Me Pizza: 18th/19th April
Alysa Pizza: 25th/26th April
My Helper work
-washing dishes
-watch if it burns
-clean up
-gather items

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Chopping- lightly place your blade on the pizza roll and push front and back and keep doing it until it is down on the chopping board to get a neat cut.

Washing- Apply some washing detergent on a sponge or on the equipment and scrub but if you are washing the grater you need to use the brush.

Putting it in the oven- Just preheat the oven the before putting the rolls in don't let them burn.

Rolling the dough out-

gathering the equipment-

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I choose this because i like this idea its healthy and delicious. it doesn't consist of many ingredients but the sauce is quite pricey and its gonna be challenging making this pizza but I want to make it work.

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Credit:Photo take by Lars

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-Mixing Bowl
-Rolling Pin
-Oven Mits
-Apron
-Pizza Slicer
-Oven
-Knife(big)
-Measuring Cups
-Measuring Spoons
-Measuring Jug

-Vegetable knife
-Spatula
-Whisk
-Cutting Board
-Electronic scale
-Pizza Pan
-Cheese rater
-Sieve

Credit: photo took by Alysa

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Topping:
Salt:2 pinches
Pepper: 2pinch
Cherry tomato: 10
Chicken breast: 2
Olive Oil: 10 milliter
Mushrooms: 20

Dough:
Flour: 550g
Salt: 1 tsp
Water: 320ml
Yeast: 7g
Sugar: 1 tsp

Sause:
1/4 of a lemon
1 teaspoon  of salt
2 avacado
2 pinches of pepper

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here are all my pizza ideas

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- 16 inches pizza
- it'll make u full of toppings
-  5 and above
-little bit crispy with the crust
- not to much chicken
-a little bit of mushrooms
- not burning the chicken
-not too much cherry tomato
-not so think pizza

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Our class did a little ACCESSFM and we went arrounf the

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We can use ACCESSFM to help with our specification

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Your Design brief should have...
Design goal
(what you want to achieve?)
to make its healthy but delicious at the same time.
Target Audience
(Who are the products for?)
tweens
Success criteria
(how will I know I did a good job?)
i will know if it healthy and good and my friends like it.
Constraints
(What problems might you have?)
making the pizza dough
Talk about what you learned in A2 and A3...

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what is a design brief?
Its about our goals, target audience and our success.

what are the different parts?

what ways can we do a design brief

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today we tasted some melons and we made a diagram and this is my diagram

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/2 recipe homemade pizza crust

1/2 - 3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)

8 ounces sliced mozzarella cheese

1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese

2-3 Tablespoons (10-15g) grated Parmesan cheese

ground basil, to taste

Directions:

1. Prepare the pizza dough through step 11, including preheating the oven to 475F as described in step 8.

2. Top the crust with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.

3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.

4. Slice hot pizza and serve immediately. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month.

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Kevin's favorite food is pizza. And for how often he eats pizza, it was about time I made the man some thick pizza crust made 100% from scratch. He likes his pizza plain and simple. A lot of cheese. Sometimes Hawaiian, sometimes BBQ chicken. But most of the time: cheese. Extra cheese, just like today's recipe.

I, on the other hand, am all about the stuff. I like my pizza with fun (weird?) toppings like roasted eggplant, goat cheese, sun dried tomatoes, figs, butternut squash, pears, honey, and other stuff Kevin would never touch.

But one thing we can agree on: really good crust. Puffy, chewy, and thick crust. Step aside thin crust lovers, because today's post is ALL about the crust!

Now before you begin reading, let's discuss the fact that this is a savory recipe on Sally's Baking Addiction. (I know!) I posted a photo of this pizza on my personal Facebook page and my friend commented "Finally! A Sally recipe my dentist can support." 😉

The truth is, I've been wanting to incorporate pizzas into my recipe repertoire and wasn't sure how you would react. Then I thought about it again. It's pizza. Who doesn't love pizza? Lucky for you, I have many more varieties of pizza up my sleeve. Stay tuned.

Homemade pizza crust may sound difficult to you. Why waste the time when you can buy frozen? But trust me - homemade crust is nothing like store-bought, delivery, or what you order at a restaurant. Making pizza crust is a lot like making regular bread, only quicker and well, flatter. If you follow me on Instagram, you know that it has taken me several tries to land on my winning pizza crust recipe! We've been eating enough test pizza recipes this week to make the city of New York jealous.

Ok, let's talk dough. Please read the following because knowing the ins and outs before beginning will help you tremendously.

Ingredients.
All pizza dough recipes are different, however they typically all have the same ingredients: flour, yeast, water, salt, oil, and some may have sugar. Here is a breakdown of what I use in my recipe.
Yeast. I use Red Star Platinum yeast. I have the best results in my breads when I use their platinum line. Though I am being compensated for sponsoring Red Star Yeast, please know that I've loved this yeast even before working with Red Star. Their Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. I use only enough yeast to get the job done; I don't like pizza dough to taste "yeasty." (Technical terms here, of course.) 1 standard packet (2 and 1/4 teaspoons) is what you need for my pizza crust recipe.

Water. I tested this recipe with many different amounts of water over the past few weeks. I find that 1 and 1/3 cups is the perfect amount. Please use lukewarm water (105F - 115F). Anything over 120F will kill your yeast.

Flour. Please use unbleached all-purpose white flour in this recipe. Bleaching the flour strips away some of the protein, which will affect how much water your flour absorbs in this recipe. You may use bread flour instead, but you'll have to increase the water by a couple Tablespoons since bread flour contains more protein than all-purpose. I do not know how to make this pizza crust gluten free. For the best results, just stick to the recipe as written.

Oil. Extra virgin gives this pizza crust the best taste. You'll also line your bowl with olive oil as the dough rises and brush your dough with olive oil before layering on the toppings. This prevents the crust from getting soggy from the toppings.

Salt. Salt gives my pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings. I tested with two different amounts and 3/4 teaspoon is perfect.

Sugar. I add a touch of sugar to my pizza dough recipe. Sugar increases the yeast's activity, while salt can control it. Furthermore, a slight touch of sugar will tenderize your dough, especially when paired with the olive oil.

Cornmeal. Not all pizza dough recipes use cornmeal to dust the pan, but I prefer it. The main reason you sprinkle cornmeal onto the bottom of your pizza pan is so that the pizza won't stick to the bottom of the pan. It gives the pizza crust a little flavor and crispy texture as well. You could just regular flour to dust the pan, but you'll lose the flavor cornmeal provides.

Equipment.

Pizza pan. Some pizza enthusiasts own pizza stones, baking stones, and pizza peels. I own none of those. My kitchen is the size of a closet (no really, it is) and I don't have the room for fun extras like that. For this recipe, you will use a regular pizza pan or a baking sheet. Some pizza pans have a perforated surface for crisping crust - you can certianly use that if you own one.

Oven thermometer. Please buy one. Mine was less than $10. Most ovens are off by at least 25 degrees and this will have a huge (negative) effect on your baked goods. I highly suggest all of my readers own one. My oven runs extremely hot and I've ruined dozens of cookie batches because of it. An oven thermometer solves the issue.

Stand mixer with a dough hook. Having this is ideal for my pizza crust, but you don't need it. You may simply knead the dough by hand instead as explained in the pizza crust recipe.

The Process.

The actual process of making the pizza isn't too hard as long as you plan ahead and read my instructions. In an effort to keep this post from being too long, I have created a separate page with step-by-step photos to help guide you along so you know exactly what you are doing. Trust me, I know what a pizza crust FAIL tastes like. And I don't want you to experience that mess!

Knowing how long this will take ahead of time is always helpful. Mixing the dough takes 10 minutes, then there is one main rise for your dough: about 1 - 1.5 hours of you are using instant yeast. If not, see the note in the recipe below. Then you will let your dough rest 2 times for 15 minutes each. So about 2 hours 10 minutes for the crust to do its thing, about 5 minutes to top it, then about 12-15 minutes in the oven for your pizza to be ready. So we're talking about 2.5 hours start to finish.

A very helpful tip: Be gentle with your dough at ALL times. Let your dough rest as I instruct in the dough recipe. The dough is fragile and should be handled with care.

Pizza is Fun.

Turn your homemade crust into something social! Host a pizza night. Have friends over, make a batch of the dough, roll into smaller circles (5-6 inches each), and serve with different toppings. Everyone can assemble their own individual pizzas. There are NO rules when it comes to pizza toppings! However, don't go too heavy or your crust will become soggy and weighed down.

My pizza recipe below is for regular pizza - with extra cheese the way Kevin likes it. But get crazy! Feel free to pile your favorite veggies or meat on top.

Here are other topping ideas (per pizza):

Margherita: 1-2 cups diced pum tomatoes, 1/2 cup chopped basil, 3 Tbsp grated parmesan cheese, drizzle of olive oil, pepper to taste

Veggie: 1/2 cup pizza sauce, 1 small roasted and thinly sliced eggplant, 3/4 cup thinly sliced mushrooms, 1 thinly sliced red onion, 1/2 thinly sliced red pepper, drizzle of olive oil, pepper/ground basil to taste

Supreme: 2 cups shredded mozzarella cheese, pepperoni/sausage, 1 thinly sliced green pepper, sliced olives, 1/2 chopped onion, ground basil to taste

4 Cheese: 1/2 cup pizza sauce, 6 ounces each: shredded parmesan cheese, shredded Monterey Jack, shredded Asiago, pepper and grated parmesan cheese to taste

And not only that, little bakers can lend a hand making dinner and have fun in the process. Let them help you press down the dough and shape into a circle. They can add their cheeses and make pepperoni faces on top of the pie.

Common, who doesn't love a smiley pizza? 🙂

I'm so thrilled to have found a pizza dough that I love. One that is easy and approachable for anyone, yet doesn't lack a true chewy, puffy texture or real bready taste.

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. ♥

© Sally's Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Here are a few more tutorials for you:
How to make Homemade Pie Crust How to make Homemade Danish Pastry How to make Crispy Sweet Potato Fries How to make Homemade Salted Caramel How to make Homemade Soft Pretzels How to make Crunchy Baked Apple Chips *This is a sponsored post for Red Star Yeast. I have been compensated for making this recipe. However, I was not paid to write a review and all opinions are 100% my own. For more recipe inspiration, visit their Facebook page.

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Homemade Extra Cheese Pizza - Sallys Baking Addiction

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Kevin's favorite food is pizza. And for how often he eats pizza, it was about time I made the man some thick pizza crust made 100% from scratch. He likes his pizza plain and simple. A lot of cheese. Sometimes Hawaiian, sometimes BBQ chicken. But most of the time: cheese.

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how can it be healthy and tasty at the same time?
can it be the proper amount of protein?

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when we were talking I found out more thing about pizza

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Today in my group we wrote down what we know about pizza my color is pink

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Pizza is fabulous but pizza isn't good to your health so i have to try to make pizza more healthy but still has to be awesome so  will try to my best.
Fresh tomato sauce
Mozzarella
Basil leaf
Avocado
Pepperonis
Pineapple
Cherry tomato
NO STUFF CRUST cheese

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Aesthetics: This pizza looks good and has a circle shape which would be easy to make. It looks tasty and just yellow toppings.
Cost: over 50 yuan
Customer: It is for children and me!
Environment: I'm not sure if this is good because its just a cheese pizza
Size: The recipe does not say how big the pizza is or how any people it is for.
Safety: I don't know but i am not having any dangerous food in mine.
Function: ...
Materials & Manufacturing: The ingredients are listed in the recipe and all the equipment you need. It does not have anything we don't have at home or in school
ALL THE RECEIPIE

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Cheesy Stuffed Crust Pizza | One Pot Chef

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Cheesy Stuffed Crust Pizza is a delicious home made version of the pizza shop classic. Freshly made pizza dough is rolled out and given a generous ring of mozzarella cheese to create the stuffed crust.

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I think it was a 1/5 because I don't like the Sodexo pizza