# data[].attributes.body
Today is my first day working in Warehouse Bistro and I working on morning shift, which working hour start from 10.30 am till 4.00 pm.

My manager called Mr. Ng, but in my 10 days SIEP working days, I will be guide by my store manager, which is Lei and Jun Hao. Warehouse Bistro business hour is 11.30 am till 2.00 am and closed on every Tuesday. They are serving various of food and beverages, such as Western food, spaghetti, signature flavored ice beverages and so on.

My main job in Warehouse Bistro is waitress and in charge in cleaning job every morning before start business hour. My store manager, Lei also teach me how to take order by computer. Today, I wipe the ground and table and change turns every 2 days.

# data[].attributes.body
Today is day 2 that I working at here. As yesterday, I start wipe the ground and table before the customers coming.

But today I gonna doing something challenging, which is start taking order and key the order into computer. I felt very nerveous whenin front customers but luckily everything doing smoothly.

# data[].attributes.body
Yesterday was Tuesday, so Warehouse Bistro was closed. Today I will in charge in sweep the floor, cleaning toilet and wipe glass door.

Due my working shift on noon, so most of customers are office workers which taking their lunch in lunch hour, students which just finished school.

The food price in Warehouse Bistro mostly in a economical range for one set lunch, so it will more prefer and acceptable for public.

# data[].attributes.body
Today is Day 4 that I working at Warehouse Bistro. As usual, I start my day with cleaning job like yesterday, which is sweeping floor, cleaning toilet and wipe glass door.

I forgot to mention it in first day. Actually every working day, Warehouse Bistro will provide lunch for morning shift staff and everyday the meal was different. I felt thankful toward the chef, Ah Cheng because he always making delicious meal for us and today he cook a signature plate in Warehouse Bistro, fried glass noodles with chicken minced for us.

# data[].attributes.body
As usual, I start my day 5 at Warehouse Bistro with cleaning job, which is cleaning table, wipe the ground and wipe glass door.

Mr Ng, Warehouse Bistro manager was extremely pay attention toward the cleanliness of glass door, so I had to always make sure that glass door never had a little bit of dust and fingerprint as picture in below.

# data[].attributes.body
Today is my turn to sweep the floor and cleaning toilet. As a waitress, I still have to learn how to make some basic juice or beverage to customer. As below is the signature ice beverage drinks of Warehouse Bistro.

# data[].attributes.body
One week I working at Warehouse Bistro today. Lei was told me tomorrow is the big day for our bistro because VVIP groups of Kluang will having a buffet party in our bistro and today we have to prepare everything for tomorrow.

So today I still will doing my cleaning job as usual but still have to prepare more drinks before the guests coming for tomorrow. My store manager, Lei is checking the stock before start doing beverages.

# data[].attributes.body
Today is the last day I working to Warehouse Bistro as my SIEP company. Today met a group of customers are celebrating birthday in Warehouse Bistro. From these days, I learnt more and something new in my life as my experience.

# data[].attributes.body
WAREHOUSE BISTRO

# data[].attributes.body
A very good day for this morning because yesterday was closed. As usual, I still the person who the earliest came to Warehouse Bistro at 10.15am. I still start my day from sweeping the floor to cleaning toilet. Below show the picture when I wait for Lei, my store manager coming.

# data[].attributes.body
Today  is the day for VVIP guests coming for buffet, but they having buffet at 7pm, so I just in charge for preparing tasks and serving tasks will be in charge by night shift staff.

Tonight, the guests also required they need a stage for their talk or others I guess.

# data[].attributes.body
WAREHOUSE BISTRO :
https://youtu.be/6kRrWQR0Pgg