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this is my SJ's Catering BMC

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my name is Siti Najihah binti Mohd Rapandi,
a15a0941,

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AYAM MASAK MERAH MADE BY SHAZAH CATERING

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AYAM MASAK MERAH MADE BY SHAZAH CATERING

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this is the last entry for my SIEP report as im still working until the new semester begins in September. i want to show the outfit for shazah catering. it is in orange color, and have the shazah catering names at the pocket. usually, all the staff needs to take this outfit and returns it every day.

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this day is the day i went and made an event of hari raya and the meeting for UMNO Paya Besar at batu 11 Kuantan. the order is for 8.00 pm and the arrangement and all the things i start to set up at 5.00pm. when the meals is done being cook, i brought all the things by using a van to the batu 11. i used to do the catering by my owns without having another staff to help me. as this kind of events only involving 30 pax of meals.

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For this day, my employer sent 3 more worker , so altogether, we have 7 staff. It make my work more easy, but i want to gain more for my employer, so i become the incharge in the small kitchen. I made a few more cooking such as sardines, tom yum, paprik chicken and also i made the evening foods like fried the keropok lekor, keropok keping and also jemput vegetables. We closed our small cafe at 5.30 pm and get ready to our home at 6.30 pm and we will come to work at 7.00 am tomorrow.

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I work at the cafe like usual , and now , i made a few addition in the menu that we are selling, i add nasi kerabu, abc,abj and also nasi ayam. We managed to get almost 2k for the day as we tried new menu and variety drinks. It is hectic as our staff is only 4 person at that time

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For my 7th day of doing siep while im workinf there, i followed the clerks and went to kimstone hall..there is car event, it is more to family day event held at the kimstone hall. The event is so big and there is luqman kambing golek and ice cream as well ..it is below our catering service that we provided all the variety of foods there. During this day, the crew made a mistake , and me helped the clerks to go and find forks and spoon , and also the plate as the guest is double the req pax of food. 

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For my 7th day of doing siep while im workinf there, i followed the clerks and went to kimstone hall..there is car event, it is more to family day event held at the kimstone hall. The event is so big and there is luqman kambing golek and ice cream as well ..it is below our catering service that we provided all the variety of foods there. During this day, the crew made a mistake , and me helped the clerks to go and find forks and spoon , and also the plate as the guest is double the req pax of food. 

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on this day, i made a delivery of food to the factory at the Gebeng kuantan Pahang. the factory is famous with the tiong nam logistic. the event that takes place on that day was Hari Raya Aidilfitri feast. all the worker are being invited to the event and it was so merrier with many people and all the food is variety. apart from my catering, there is also zul's satay, and luqman kambing golek over there. i deliver the food and take the pictures for the

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18/7/2018
on this day, i made a simple task which is trim and cut the cucumber so that we can use it to make acar mentah. it has been the tradition that female staff will come and cut the cucumber while the boys are

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for my fourth day, i got a big task where i need to go and bring all the food for 120 pax to Tengku Asmawi house for Tahlil event. i drove the van and brings all the food by myself. it is quite tough on me, but i get the help from Tengku Asmawi staff and luckily, all the staff were friendly and want to help me. here i share the view from my work space at his home for tahlil event

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for the third day, i need to go to kafe warung kita at KUIPSAS and become their new cashier. the task of cashier, i need to take a look at the food that staff and student are buying and decide the price for it. the money that i collected for the kafe is for 3 times eating, which is breakfast, lunch and evening drinks. the money that i collected is around 1K and i will bring the money back and give it to my boss.

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second day, i went to the office early as i need to open up the office. by open up the office means that i need to switch on all computer, turn on the aircond, and open the door to wait for customer. alongside with my task to wait for customer to come, i need to take a look back at all the order and make sure that all the order were written on the whiteboard to verify that we take the order. if there is any confusion, i need to call the customer and make confirmation again as better late than doing wrong things.

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This is my first day for SIEP3 at shazah catering. before, i already made my SIEP2 at shazah catering and here i am again, to complete my SIEP3 at the same place but more broad task and chances to learn new things. i was being ordered to become a clerk at shazah catering and honestly, i dont really know what to do as i dont have any experiences on how to become a clerk and make the work there. so, all i can help for my very first day was to answering any call that want to make reservations with us.