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Im super hungry

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a) I see that the cooked chicken has brown skin and looks more appetising.

b) I think is the temperature applied while cooking the chicken.

c) I wonder if we steam the chicken will it still have the same appearance and will it be healthier?

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1a)I SEE that the chicken looks more appetising ,the colour is brown and the texture looks rough and crispy.

I THINK that the chicken changed colour and appearance and texture due to the heat when it was cooked.

I WONDER what would happen to the chicken when it is steamed or grilled.

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Damon, charlene,zhao noong, bianca n jerome

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Damon, charlene,zhao noong, bianca n jerome

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The chicken looks more delicious and appettizing

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I see that the cooked chicken is darker

I think that the cooked chicken is tastier

I wonder is heat makes the chicken tastier

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I see the cooked chicken is of a different colour and is more appealing with the garnished around to decorate it.

I think heat changed its appearance and texture

I think germs will die due to the high temperature during cooking

I wonder if the colour and texture will change if you deep fry, steam or roast the chicken

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a) I SEE that the chicken colour is different

) I THINK the chicken is cooked

c) I WONDER if the chicken is nice

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A) I see that the cooked food looks more appealing and darker in colour.

B) I think that cooked food taste nicer and look more attractive.

C) I wonder that are the consequences if you consume the uncooked chicken.

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1)I see: the cooked chicken looks brown in colour and more crispy than the uncooked chicken which is white and oily.The cooked chicken is garnished with lemon and vegetables

2)I think: the cooked chicken changed colour due to the seasoning and due to more heat

3)I wonder: if the cooked chicken taste better than the uncooked chicken

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a) I SEE that the cooked chicken looks darker and more appetising

b) I THINK that the chicken changes colour due to the heat.

c) I WONDER if the chicken tastes nicer

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a) I SEE that the colour of the chicken has changed to darker brown

b) I THINK the chicken is more tasty because it looks more appealing.

c) I WONDER if the chicken taste better if we use more seasoning

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A) The cooked food is more attractive and the colour of cooked food look more appetising and the texture of the cooked food is rougher

B) I think the heat change the apperance,texture and colour

C) I wonder if the colour, taste and texture and appearance will be different

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a)I SEE that the colour of

the chicken is more appetising .

b)I THINK that the chicken

change colour due to the seasoning

added in the chicken

c)I WONDER how it tastes and what happened in the chicken when it was cooked.

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(a) I SEE that once chicken is cooked it changes its appearance to be more appealing...

(b) I Think that the reason chicken changes its appearance is due to....

(c) I WONDER if different methods of cooking used, we could have.....

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1 (a). Some food can be eaten raw, such as fruit and vegetable. However, most food should be cooked before it can be eaten. Use the following photos and answer to the following questions:

‘ I SEE’ : Describe the differences that you can observe in terms of its appearance, colour and texture

‘I THINK’ : (i)What are the possible reasons that cause chicken to change its appearance, colour and texture? (ii) What are benefits when food is cooked

‘ I WONDER’ : What happens when you could use different methods of cooking in preparing the chicken?

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1. Student are NOT ALLOWED to do any editing to the questions or photos posted on the board.

2. Students are to work in groups of two.

3. Students are to answer to the following questions based on the photos provided below on why food need to be cooked.

4. Students to pin down your discussed answers by creating a box (by double click on the board) below the question box.