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Casa Colombia- East Boston MA
La Sultana Bakery- East Boston MA
La Chiva- East Boston MA

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https://www.youtube.com/watch?v=rKzHaZT8NHQ

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1. Heat 1 cup milk,cinnamon,until boiling.

2. remove from heat and dissolve cornstarch in water.

3. Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.

4. Mix egg and yolk together in cold milk and add the hot milk mixture.

5. Heat over medium heat until thick and stir constantly.

6. Remove from heat when thicken and add vanilla extract and mix well.

7. Allow to cool and serve chilled.

Source: https://www.geniuskitchen.com/recipe/custard-natilla-14379

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3 cups milk

1 teaspoon cinnamon

4 teaspoons cornstarch

¹⁄4 cup water

¹⁄2 cup sugar

4 egg yolks

1 teaspoon vanilla extract

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Natilla is a Colombian custard desert that is usually eaten in the Christmas time accompanied with another food called bunuelos. Natilla is originally from Europe and was cooked first during the Christmas time in convents.

Source: https://colombiareports.com/natilla/