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1. Pro-start helped him with culinary school
2. Mainly the sanitation that is really important
3. How to handle the product as well as learning how to satisfy customers.

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Essential Question; Technology must be used for culinary?

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Essential Question; Technology must be used for culinary?

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Culinary Arts Technology program is hands-on lab instruction by a chef instructor in a commercial kitchen. All students must wear appropriate chef's uniforms for all lab classes, and must follow the rules of a safe kitchen by arriving for class in a clean, well-groomed manner. Students will have and be responsible for their tool/knife kit, and will be given full access to a variety of commercial kitchen equipment including convection ovens, commercial ranges, large-scale mixers, pizza/stone ovens, steamers, pasta rollers, warmers, ice-cream makers, and more.

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Information about Hinds Community College's Culinary Arts Program.

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Employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants.

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Summary

Video transcript available at https://www.youtube.com/watch?v=BtAevVMysC0.

Quick Facts: Chefs and Head Cooks
2022 Median Pay

$56,520 per year
$27.17 per hour

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.

Chefs and head cooks work in restaurants, hotels, and other food service establishments. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs and head cooks work full time.

Chefs and head cooks typically need a high school diploma and work experience to enter the occupation. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs.

The median annual wage for chefs and head cooks was $56,520 in May 2022.

Employment of chefs and head cooks is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations.

About 22,000 openings for chefs and head cooks are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

Explore resources for employment and wages by state and area for chefs and head cooks.

Compare the job duties, education, job growth, and pay of chefs and head cooks with similar occupations.

Learn more about chefs and head cooks by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

Duties

Chefs and head cooks typically do the following:

Check the freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present dishes

Plan menus and ensure the quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain an inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks.

Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Some chefs use social media to promote their business by advertising new menu items or addressing patrons' reviews.

The following are examples of types of chefs and head cooks:

Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Executive chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen.

Sous chefs are a kitchen's second-in-command. They supervise the restaurant's cooks, prepare meals, and report results to the head chefs. In the absence of the head chef, sous chefs run the kitchen.

Chefs and head cooks held about 174,400 jobs in 2022. The largest employers of chefs and head cooks were as follows:

Restaurants and other eating places

51%

Special food services

11

Traveler accommodation

9

Amusement, gambling, and recreation industries

6

Self-employed workers

4

Chefs and head cooks work in restaurants, hotels, and other food service establishments. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Chefs and head cooks usually stand for long periods and work in a fast-paced environment.

Some self-employed chefs run their own restaurants or catering businesses, and their work may be more stressful. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable.

Injuries and Illnesses

Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes.

Work Schedules

Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Some work more than 40 hours per week.

To enter the occupation, chefs and head cooks typically need a high school diploma plus experience. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs or in the Armed Forces.

Education

Chefs and head cooks are typically required to have a high school diploma or equivalent to enter the occupation. Although they are not always required to have postsecondary education, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges.

Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Most programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program.

Work Experience in a Related Occupation

Chefs and head cooks often start by working in other positions, such as line cooks, learning cooking skills from the chefs they work for. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions.

Training

Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Some train in mentorship programs, where they work under the direction of an experienced chef. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience.

Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. The American Culinary Federation accredits many training programs and sponsors apprenticeships through these programs. Some of the apprenticeship programs are registered with the U.S. Department of Labor.

Apprenticeship programs generally combine instruction and on-the-job training. Apprentices typically receive both instruction and paid on-the-job training. Instruction usually covers food sanitation and safety, basic knife skills, and equipment operation. Apprentices spend the rest of their training learning practical skills in a commercial kitchen under a chef's supervision.

Licenses, Certifications, and Registrations

Some states and localities require chefs and head cooks to have a food handler's certification. For more information, contact your state or local licensing board.

Although not required, other types of certification may lead to advancement and higher pay. The American Culinary Federation certifies various levels of chefs, such as certified sous chefs and certified executive chefs. Certification standards are based primarily on work experience and formal training.

Important Qualities

Business skills. Executive chefs and chefs who run their own restaurant need to know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable.

Communication skills. Chefs must convey their instructions clearly and effectively to staff so that patrons' orders are prepared correctly.

Creativity. Chefs and head cooks need to develop and prepare interesting and innovative recipes.

Dexterity. Chefs and head cooks need agility to handle knives properly for cutting, chopping, and dicing.

Leadership skills. Chefs and head cooks must be able to motivate kitchen staff and to develop constructive and cooperative working relationships.

Physical stamina. Chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals.

Sense of taste and smell. Chefs and head cooks must have a keen sense of taste and smell in order to inspect food quality and to design meals that their patrons will enjoy.

Time-management skills. Chefs and head cooks must ensure efficiency in meal preparation and service, especially during busy hours.

Median annual wages, May 2022

The median annual wage for chefs and head cooks was $56,520 in May 2022. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $33,750, and the highest 10 percent earned more than $91,520.

In May 2022, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows:

Amusement, gambling, and recreation industries

$62,930

Traveler accommodation

61,630

Special food services

61,210

Restaurants and other eating places

52,830

The level of pay for chefs and head cooks varies by region and employer. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas.

Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. Some work more than 40 hours per week.

Employment of chefs and head cooks is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations.

About 22,000 openings for chefs and head cooks are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

Employment

Income growth is expected to result in greater demand for high-quality dishes at a variety of dining venues. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out.

Consumers are continuing to demand healthier meals made from scratch in restaurants, cafeterias, grocery stores, and other places that sell food. To ensure high-quality dishes, these establishments hire experienced chefs to oversee food preparation.

Occupational Title

SOC Code

Employment, 2022

Projected Employment, 2032

Change, 2022-32

Employment by Industry

Percent

Numeric

Chefs and head cooks

35-1011

174,400

183,600

5

9,200
Get data

Occupational Employment and Wage Statistics (OEWS)

The Occupational Employment and Wage Statistics (OEWS) program produces employment and wage estimates annually for over 800 occupations. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. The link(s) below go to OEWS data maps for employment and wages by state and area.

Projections Central

Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. All state projections data are available at www.projectionscentral.org. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. In addition, states may produce projections for areas; there are links to each state's websites where these data may be retrieved.

CareerOneStop

CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. There is also a salary info tool to search for wages by zip code.

Visit Apprenticeship.gov to search for information about apprenticeship opportunities.

For more information about chefs, including a directory of 2-year and 4-year colleges that offer culinary courses or training programs, visit
American Culinary Federation National Restaurant Association
For information about certification, contact your state or local licensing board or a professional association.

CareerOneStop

For a career video on chefs and head cooks, visit
Chefs and Head Cooks
O*NET
Chefs and Head Cooks

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Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.

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Health insurance
401k plan
acation & paid time off
1. Learn More About the World Around You with Culinary Arts Courses
2. Improve Your Overall Cooking Skills
3. Gives You Hands-On Experience
4. Prepares You for the Field
5. Flexibility In Your Career

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Enrolling in any college course can be a bit daunting. However, when you are passionate about what you want to do in the future, you may be surprised at how easy the choice can be.

Are you passionate about the culinary arts? Culinary arts courses are available to help you go from cooking in your background to owning your own restaurant in one of the largest cities in the US.

Future success is only one of the many benefits to enrolling in culinary arts courses. Here are five other important benefits to enrolling and taking these courses.

1) Learn More About the World Around You with Culinary Arts Courses

If you have ever wanted to become more acquainted to the cultures around the world, culinary courses are the way to do it. In these courses, you will learn to cook cuisine from all over the world.

You will experience cuisine from different cultures and learn the history behind some of the world's most popular dishes. Where did pizza really come from? Is there a reason why sushi is raw? Culinary courses can answer all of these questions and more while teaching you the skills necessary to create your favorite dish the historical way.

2) Improve Your Overall Cooking Skills

You may want to use your degree to start your own business in the future. However, culinary courses can take your typical "blah" Monday night dish to something fantastic and new.

Culinary courses can teach you many things such as how to properly cook noodles to how to use various kitchen utensils. You may even learn how to use that utensil that has been in your drawer for years.

3) Gives You Hands-On Experience

If you are looking to break into the food industry, it will benefit you to have hands-on experience in culinary classes. You will be able to add to your resume and may have opportunities such as internships and job-site training. Some of these opportunities you may not have received without the courses.

4) Prepares You for the Field

Culinary courses prepare for the food industry and everything that comes along with it. As stated before, you will receive hands-on experience when you attend these classes. What you will also learn is how to handle a stressful kitchen, how to delegate tasks in the kitchen and how to best use your cooking time.

The things you learn in culinary school can be used in real-life situations as well. Stress management and task delegation can aid you in the rest of your schoolwork, your relationships and your professional years.

5) Flexibility In Your Career

Not everyone who completes their culinary education becomes a chef within a restaurant. Many students take this education and turn it into a business of their own from catering to television show hosting. You may also be able to travel the world, document your food journey and create a following back home. Whatever you decide to do with your passion, a culinary degree will benefit you.

The opportunities are endless when you earn a culinary degree. These benefits are just the beginning. Call us at 1.888.544.4422 to enroll in our Culinary Arts Program today.

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5 Benefits of Taking Culinary Arts Courses

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Enrolling in any college course can be a bit daunting. However, when you are passionate about what you want to do in the future, you may be surprised at how easy the choice can be. Are you passionate about the culinary arts?

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High school diploma; bachelor degree
Culinary arts or related field
American Culinary Federation

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According to the U.S. Bureau of Labor Statistics (BLS), professional chefs usually start out in the kitchen as line cooks or other lower-level workers ( www.bls.gov). With experience, they may progress to more advanced positions and eventually become chefs. While education is not strictly required, many chefs combine experience with postsecondary training.

Formal Training Programs

Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees. Culinary programs focus on in-class instruction and hands-on training in the kitchen. Courses commonly include safety and sanitation, baking and cooking techniques, food preparation and nutrition. Depending on the program, students may be required to complete internship programs.

Apprenticeship Programs

Alternatively, potential chefs could also obtain culinary knowledge through formal apprenticeships, which combine hands-on training with classroom education. Culinary schools and food-industry organizations, such as the American Culinary Federation (ACF), sponsor apprenticeships. Apprenticeship opportunities may also be available through unions affiliated with the U.S. Department of Labor.

Voluntary Certification

Professional chefs can demonstrate their culinary skills and increase their advancement opportunities by earning voluntary certification. For example, the ACF offers 14 different certification designations for culinary professionals ( www.acfchefs.org). Eligibility requirements vary by level of certification but typically entail minimal amounts of work experience and postsecondary education. Qualified candidates must pass both a written and practical exam. After becoming certified, chefs must renew certification every five years by completing at least 80 continuing education hours.

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chef: educational requirements for becoming a professional chef

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Chef: Educational Requirements for Becoming a Professional Chef

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According to the U.S. Bureau of Labor Statistics (BLS), professional chefs usually start out in the kitchen as line cooks or other lower-level workers ( www.bls.gov). With experience, they may progress to more advanced positions and eventually become chefs. While education is not strictly required, many chefs combine experience with postsecondary training.

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Once you got use to working over chief. you will get paid more, like $63,027.50

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Want to be a Culinary Chef? Find out more: What do they do, how do you become one, what is the job like?

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Essential Question; What's the average pay?

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Essential Question; What's the average pay?

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Salaries typically start from $21,887

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Essential Question; What was the cost for the salary for starting working?

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Essential Question; What was the cost for the salary for starting working?

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Starting at chief, it will be $10.52