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Alcoholic fermentation is carried out by many bacteria and fungi and produces ethanol as a byproduct. Lactic acid fermentation, which is what we humans use for anaerobic respiration produces lactic acid as a byproduct instead. This is why after exercising for a long period of time our muscles start to hurt ( lactic acid builds up because not enough oxygen is coming into the body to support aerobic respiration.

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In this lab we measured how much alcoholic fermentation occured when we put yeast in test tubes with one of 3 sugars (Glucose, Sucrose, Starch) or water (referring to the control group). When all the components were in the test tube we put a bigger test tube over top of the original and placed it in an oven. after a few minutes we took them all out and measure how much displacement there was as the test tube on top rose. This occured due to the yeast acting on the sugars and carrying out alcoholic fermentation which caused Carbon Dioxide, a byproduct of the reaction, to build up in the test tubes and cause one of them to rise.

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https://www.youtube.com/watch?v=XREALVgxBEI

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C6H12O6 --> 2 C2H5OH + 2 CO2