# data[].attributes.body
Focusing on the art, science and History of eating and cooking. It explores ingredients, techniques and traditions.

Mehrunisa

# data[].attributes.body
Sometimes we eat because it’s an emotional requirement.

# data[].attributes.headline
the art of selecting, preparing, serving, and enjoying fine food

# data[].attributes.subject
the art of selecting, preparing, serving, and enjoying fine food

# data[].attributes.body
Hannah - delving into the science behind food and understanding how different ingredients interact with one another

# data[].attributes.body
The study of relationships between food and culture-abi y

# data[].attributes.body
The experience when in an establishment.

Joe

# data[].attributes.body
the study of food in relation to culture

Jennifer

# data[].attributes.headline
influences behind the dish, techniques, culture, and processes

# data[].attributes.subject
influences behind the dish, techniques, culture, and processes

# data[].attributes.body
]Mikayla

# data[].attributes.body
Shaiwan.

# data[].attributes.body
Hannah -The art and practice of choosing and preparing and eating good food

# data[].attributes.body
The study of ingredients and where they come from

Abbie P

# data[].attributes.body
Shaisonn.

# data[].attributes.body
baking

# data[].attributes.body
The cooking of a particular area Flavia

# data[].attributes.body
Yessir.