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This quote supports the manufacturing and viability of lab grown meats by proving that people would in fact be inclined to eat the product because scientists can easily perfect the flavor that many people like to taste in meat.

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The quote supports the viability of eating lab grown meat by explaining the amount of meat that only a limited amount of animal tissue can produce, reflecting on the idea that less animals would be harmed with the production of lab grown meat

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This quote proves the viability of eating lab grown meat because it highlights the increased environmental issues that raising cattle creates.

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This photo describes the process of producing lab grown meat as a harmless approach to how we currently get meat, and that it is in fact possible to get an edible meat source without killing an animal.

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The video provides evidence for the possibility of a meat free future with lab grown meat, questioning researchers on what obstacles are in the way and how these obstacles could be overcome.

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This video describes the hurdles of getting people to eat lab grown meat based on taste tests. Data from these taste tests concluded that while the taste of the meat was close, it was the texture that turned people away, concluding that scientists still have a way to go until they can fully intimidate the fat that comes with regular meat.

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This photo analyzes the dramatic price difference between lab grown and original meat. The lab grown meat is shown to be far more expensive then the real ground beef, making it a less viable source.

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I could use this article to prove my opinion that meat is ethical in moderation by explaining the environmental benefits of eating lab grown meats along with the current obstacles regarding expense and mass production. I would eventually want to prove my argument by highlighting some of the environmental advantages if the process were to be mass produced and explain why this process is not quite at this level that its developers want it to be at. Another issue I would want to later present would be the social acceptance of this lab grown meat and explore why people would be for or against this form of meat production compared to the current process.

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This quote contradicts the viability of eating meat by describing problems of industrializing lab grown meat to a large extent would be that everyone wanting to serve this type of meat would need a special advanced device in order to even create this type of meat

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This quote highlights one of the problems with lab grown meat being that it is too expensive to produce and takes too much time to manufacture, thus being a main contributor to why it is not a viable source compared to regular meat.

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This quote proves that eating meat is a more viable by explaining that the process of creating lab grown meat is not possible on a large scale without using a quantity of animal products instead of a safer alternative.

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(PRO)

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Inside the Quest to Make Lab Grown Meat | WIRED

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(CON)

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Can Lab-Grown Meat Ever Taste as Good as the Real Thing?

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(CON)

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(PRO)

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"The challenge facing Post and others in the field is the upscaling process. To grow cells industrially requires a larger 'bioreactor'"

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"It was possible to grow safe and edible meat without slaughtering a single animal. There was just one problem: the patty had taken two years and over $300,000 to produce."

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"Successful serums have been a cocktail of sugars, amino acids, and animal blood. Not only are blood based serums a source of worry for vegetarians and vegans, but 'there would not be enough serum in the world to grow all the cells you need to mass produce' says Post"

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"There is no limit to what scientists could do with the flavor"

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"Just one cell could, in theory, be used to grow an infinite amount of meat."

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"Livestock farming takes up a huge amount of land and water per calorie of food compared to crops, and in terms of greenhouse emissions, is as bad as burning fossil fuels"

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People should support lab grown meat because it can better the environment by decreasing the amount of greenhouse gasses and decrease the amount of animals killed to produce our food.

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People should not support lab grown meat because it is expensive and is a difficult process to upscale in a way that would satisfy consumers, along with the added skepticism on taste from the general public.