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Magazine cover "Feed your future" Jérôme 

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Magazine cover "Feed your future" Jérôme 

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Today, I will talk to you about the picture that comes of the Cover magazine (a danish magazine). This photography is special because it should be the cover of the next issue but she made polemic.
On this image, we see a anorexic model with a ball. She wears a tight dress and a red scarf. Ichoose this picture because this woman is anorexic and in this chapter we talk about the importance of food.
So even if there is no food on this cover, we are still talking about this importance and also a subject of society.

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It's a cover of QA magazine and it's deal with insect to eat. I choose this magazine cover because I think insects are going to feed the future world. Theys are rich in animal protein and they are very plentiful on the planet. People are revolted by there legs but I think when people eat schrimps it's okay because it's an habit so if we give insects to childs in the school, in a few years the world gonna eat insects.

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It's a cover of QA magazine and it's deal with insect to eat. I choose this magazine cover because I think insects are going to feed the future world. Theys are rich in animal protein and they are very plentiful on the planet. People are revolted by there legs but I think when people eat schrimps it's okay because it's an habit so if we give insects to childs in the school, in a few years the world gonna eat insects.

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I've chosen this cover because it deals with the importance of eating
local food.
In this article, the author sayS that food shouldn't just be good for you, it should be good for the whole system too, so organic food that comes from far might cause more harm than conventionnal local food.
But the best is to eat local, organic and seasonnal.

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This magazine cover deals with the organic food. I chose it because we eat organic food all the time at home, and I thinck is good for health.

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Cover description Théo true
It is a TIME magazine cover. It adresses the issue of the wild food. The question is : Can farming save the last wild food ?
Because today, there isn't so much wild food and wild fish in particular.

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This cover from the magasine Futures deals with the fact that 2015 was the "international year of soils". It illustrate an article about new ways of cultivating, new ways of life to be more respectfull to the planet and to consumers' health at every step of food production. It also deals with the economic problems which induces food inequalities and poverty in many countries where people don't have enough to eat while Americans are wasting 40% of food they produce.