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Just another Christmas recipe!!!!! ( Vasilia Iliopoulou )

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French Toast Joana Cunha Nº10 - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online.

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Custard Milk Laura 8ºB - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. .

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Sonhos Ingredients: 2 cups of flour 1 cup of milk 1 cup of water 4 eggs 1 teaspoon of yeast Salt Lemon ...

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Beatriz Sales Nº1 - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online.

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Ingredients:

2 kg mild-cure ham.

Onion, peeled an cut in half.

2 L. bottle Coca - Cola,

For the glaze :

1 Tablespoon black treacle or 1 trablespoon molasses.

2 Teaspoons mustard powder.

2 Tablespoons brown sugar.

Preparation:

1. Put ham in a pan, add onion and pour over the coke.

2. -Bring to the boil, reduce to simmer ,put he lid on and cook for around  2,30 hours .

3. Preheat over to 240ºC.

4. When ham is cooked , take it out pan and let cool.

5. Use a sharp knife to make large diamond shapes in the fat.

6. Put a clove in each diamond and spread tracle over skin.

7. Pat mustard and sugar  on to the sticky fat.

8. Bake in fol-lined pan for around 10 minutes or until crispy and bubbly.

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*INGREDIENTS:
-1 soda bicarbonate
-2 ground ginger
-1 cinnamon
-12 kg of butter
-17 kg of brown sugar
-1 free range
-4 golden syrup

*METHOD:
1. Sift togheter the flour, bicarbonate of soda an cinnamon. Then pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumps. Stiranthe sugar .
2. Lightly beat the eggand golden syrup togheter, add to the food processor and pulse until the mixture clump togheter.Then put in the fridge for 15 minuts
3. Preheat the oven to 180Cº and roll the dough using cutters, cut the ginger bread in for of men and bake it for 12-15 minutes.Then you have a perfect cookies.

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Ingredients
- 15 yolks
- 3 whole eggs
- 250gr sugar
- flour
- 1 cup of anissed
- oil
- water
1. We beat the yolks, the eggs, the sugar, a little salt and anise

2. When all this well united we add little by little the flour until forming a mass with consistency, to which we add the almond made pasta, unting all good
3. To form the tongs, we form with two spoons, mounds of dough on an olied tray and we put in the oven preheated to 180º for about 10/15 minutes
4. Meanwhile, prepare a syrup with the same amount of water as sugar and stir well until it has a strong point
5. When the tongs are cooked, remove them from the oven, allow to temper and pass through the amibar
6. Let coll down completely before consuming

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Ingredients:

2 onions

6 grill peppers

500gr of must meat

Tomatoe sauce

1. Take two onions and cut them.

2. Mix it with the meat and fill the peppers with it

3. Take a oven tray and put it all in, if you want, you can put some vegetables too, like potatoes.

4. Put the tomatoe sauce on, and put it in the oven at 200ºC during 45 min.

5. When is cooked you can add some paserly or yogurt sauce.

The flavour of this recipe is delicious!
Enjoy your meal! :)

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1 cup butter (at room temperature)

2 1/4 cups sifted flour

1 cup sugar

1 egg

1/2 teaspoon salt

2 teaspoons vanilla

1. Beat the butter and sugar in a bowl with the electric mixer for five minutes, until it becomes fluffy.

2. Add the egg, the salt and the vanilla. Mix again.

3. Add the flour and keep mixing until it becomes a stiff dough.

4. Put the dough in plastic wrap and leave it in the fridge for two hours.

5. Roll the dough on a floured surface and cut into different shapes using cookie cutters.

6. Place the cookies on a baking tray and bake them at maximum temperature until they become brown on the edges, usually fifteen minutes.

7. Wait until they are cold, and if you like, you can decorate them with coloured icing.

8. You can also make a hole on the cookies before baking them, pass a short piece of wool through it and hang them from the Christmas tree!

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Ingredients:

2 cups all-purpose flour

1 3/4 cups firmly packed light brown sugar

2 tablespoons orange zest

3/4 teaspoon ground allspice

1/2 teaspoon salt

1/2 cup butter, softened

1 cup sour cream

1 large egg, lightly beaten

1 teaspoon baking soda

1 cup pecan halves

1 tablespoon orange juice

1 tablespoon honey

Preparation:

1. Preheat oven to 350°. Stir together flour and next 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender or two forks until crumbly. Firmly press 2 1/2 cups crumb mixture onto bottom of a lightly greased 9-inch springform pan.

2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Pour sour cream mixture over crumb crust in pan; arrange pecan halves over batter.

3. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 40 minutes to prevent excessive browning, if necessary. Cool on a wire rack 20 minutes.

4. Stir together orange juice and honey, and brush over top of cake.

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Ingredients:
-2 flour cups
-1 yeast spoon
-1 ginger spoon
-1 cinamon spoon
-1/2 butter cup
-1/2 dark sugar cup
-1 egg
-4 honey cups
-1 salt spoon

Preparation:
1:First,put the floyr,salt,cinamon,ginger and the yeast on a bowl.Then mix it
2:In the second bowl,we baptize the butter and sugar
3:we add the egg and honey and we mix it
4:we add flour with the yeast and the other ingredients.So we will get a mass,I recommend you add it slowly.
5:Put the mass on a plastic bag for 2 hours and we let it leaving on a cold place.(don't put it on the fridge)
6:Pre heat the oven over 175º.
7:Then we extend the mass and we cut it like we want.
8:We can cut it into shapes
9:Put it in the oven for eight minutes
10:Leave it until its cold and you have finished.

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Ingredients:
- 2 packages of pasta
-  3 cans of tuna
- 1 can of stuffed oliver
- 1 can of red pepper
-3 hard builed eggs
- 1/2 can of tomato sauce
- 1 cup mayonnaise
- 2 tublerpoons milk
Preparation:
First prepare the cannelloni,make a paste with all the ingredients,adding some olive, 1 egg and pepper strips for garnish.
Complete and place it on a bowl luwering the mayonnaise with the milk,beating well and pour over. Decorate it all and put  in the fridge until serving time.
Ready to eat!

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Ingredients:
-Pig
-Salt
-Pepper
-Lard

The preparation:
Preheat the oven to 175º. Put the half-suckling in the oven tray and pour the salt and the pepper over it.
Then put the lard over it too and put in the oven.
Leave in the oven unil the skin is browned and remove to serve it to the plate.

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The ingredients:
* Entire chiken
* Chips
* Garlic
* Lemons
* Black pepper
* Salt
* Flavour pill

The preparation:
1. Wash the chicken.
2. Too peel, wash and cut the chips.
3. Put a pot with 250-300 ml of water to boil and add a flavour pill.
4. To peel three o four teeth of garlic and exprees the juice of two or three lemons, a coffe spoon of oil, a little but of paisley and black pepper (smash or in whole pieces) and beat the mixt.
5. Put the chicken and the chips on the tray oven (tº 180ºC) 45 minutes in the oven.

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Ingredients:
-Pork chops
-Honey: one cup
-mustard: one spoon
-olive oil
Preparation:
First we have to take a casserole and put one spoon of olive oil. You have to put the pork chops in the casserole and remove.
When the pork chops are cooked yo have to introduce the honey and the mustard and you remove all and will be ready to eat.

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Ingredients:
-Puff pasty
-one egg
-sesamo seeds
-100gr chocolate

Preparation:

1.Cut the puff pasty in to small circle
2.Shake  the egg and paint the puff pasty and sprinked with sesamo seeds.
3.Put in the ovenuntil is done and melt the chocolate and put in a pastry bag.
4.Open the puff pasty and fill them with the melted chocolate.

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Ingredients:
-16 sheet of green lasagne
-1 onion
-800gr of pumpkin
-1kg of marrow
-6 dry tomatoes moisturize in oil
-100gr of pine nut
-8-10 leaf of basil
-500gr of evaporated milk
-25gr of flour
-100gr of cheese
-water
-oil
-salt
-nutmeg
-parsley (for decorate)
Preparation:
1. Cut the onion and to put to fry. Cut the marrow and the pumpkin and add it. Fry whole and add evaporated milk. When the stock disapere add the pine nut. dry tomatoes pieces and the leaf of basil. Stir and add the salt.
2. To prepare the white sauce, put oil in frypan, add the flour and cook it. Add the evapored milk, parsley and salt. Cooking during 10 min.
3. Boil the sheet of green lasagne with water. To dry and reserve.
4. To prepare the lasagne alternated the sheet of lasagne with the filling in. Cover with the white cause, add the flow cheese and grill until is ready in the oven.

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Ingredients:
-650g flour
-250ml milk
-30g yeast
-120g sugar
-100g butter
-2 eggs
-A glass of lemonade
-Chocolate or fruit (optional)
-Salt
Preparation:

1. First of all we mix the milk with two or three spoonfulls of flour.

2. Secondly we add the butter and the yeast. Then we turn it.

3. Then we wait ten minutes and we add the rest of the flour.

4. Now we add the rest of the ingredients: sugar, lemonade, salt and the eggs.

5. We move it to a shape with a hole on it. Then we put it inside a hot oven about twenty minutes at 50ºC.

6. They u can decorate it putting sugar, fruit or chocolate.

I hope you'll like it!

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Ingredients:
-1kg flour
-170kg solid butter
-300g sugar
-100g almonds
-3 yolk
-1 egg
Preparation:

1._Firstly with the kg of flour we do a volcano and we put all the ingredientes(except eggs) in the middle and we work enough time, mix.

2._Secondly we extent with the roler and we start with differents or shapos with a small glass.

3._Thirdly and finally we put the mass in the oven, extenting the egg with a brugh and we finish when starts shinning and the sugar,then we put again in the oven a few time,like 5 to 10 minutes.

Enjoy your dessert!

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Ingredients:
1 Egg
1 Spoonful of satl
200 gr of fleur
Filled:
1/2 mash meat
4 Spoonfuls of cheese
1 Egg
1 Coffe spoonful of salt
1 Onion
70 gr of butter
Bechamel sauce
1 Coffe spoonful of pepper
Preparation:
1-Mass: Mix all the ingredients and make a thick mass and cit into squares.
2-Filled: Gild the mass onion into the butter.
3-Add the mince meat and saute it with over low heat
4-Then add the rest of ingredients.  (egg, cheese, salt, peeper)
5- Fill the caneloni with this preparatien and cover with Bechamel sauce and put it inside tho oven.
Enjoy it, it's so good !

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"Pollo de Navidad al horno" récipe, by: Marta and Raúl

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"Pollo de Navidad al horno" récipe, by: Marta and Raúl

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Ingredients:
1 chicken
Potatos
Onion
2 tomatoes
Olive oil
Cimamon
Thyme and rosemary
1 glass of white winw
1 glass of water
Sea and pepper

Preparation:
1.Take one tray and cover with olive oil, the onion espressos and the tomatoes.
2.Ad salt and pepper, thyme and rosemany, winw and water. Put it in the oven at 180º peel the potatos, wash them, cut them and fried.
3.Take the chicken out of the oven, the rest snash and mix it with the resulting broth.
4.Serve the chichen with potatoes.

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"Turrón de chocolate" récipe, By: Noelia and Kilian

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"Turrón de chocolate" récipe, By: Noelia and Kilian

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Ingredients:
250 gr of chocolate bar
50-60 gr of natural puffed rice
1 teasponful of butter
Orange zest
Preparation:

1. Melt in the microwave the chocolate and butter.
2. Mix the mixture and puffed rice with the silicone spatula.
3. Put the mixture in a mould.
4. Coal in the refrigerator for two hours.

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Istrian minestrone (Istarska maneštra) By: Renata Dobrić

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Istrian minestrone (Istarska maneštra) By: Renata Dobrić

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Ingredients:
300g dried romano beans, soaked overnight. If you can’t get these, you can use any dried beans.
200 g smoked pork ribs
1 prosciutto (prsut) bone
150 g carrot, diced
150 g parsnip diced
40 g celery, diced
1 cob sweet corn
1 bay leaf
1 cup pasta shells
¼ cup virgin olive oil
1 large onion, finely chopped
3 cloves of garlic crushed
1 large tomato chopped
½ tsp paprika powder
Salt & Pepper, to taste
2 tbsp vinegar
Preparation:



1. Place the drained beans, prosciutto bone, ribs, carrot, parsnip, bay leaf, celery, sweet corn, into a stock pot and cover with water and bring to the boil and then reduce to a simmer. Simmer for 2 hours stirring now and then.

2. When the soup is 10 minutes from cooking for 2 hours, cook your pasta in a separate pot f boiling water.

3. Now remove the ribs and the bone from the soup and remove any meat from the bone and ribs and put it back in the soup.

4. Next, get a frypan and add the olive oil and saute the onion and garlic, until golden and then add the paprika and tomato and saute for another minute then add to the soup with the cooked pasta.

5. Taste the soup and add you salt and pepper to taste

6. Serve the maneštra and make sure you have plenty of crusty bread for dipping.

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Cod in the oven(Bakalar u pećnici) by: Rafael Santaleza

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Cod in the oven(Bakalar u pećnici) by: Rafael Santaleza

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Ingredients:
1 kg of frozen cod fillets
1.5 - 2 kg of potatoes
6 cloves garlic
1 bunch of parsley
1 dl olive oil
salt and pepper
3 dl dry white wine
Preparation:

Peel the potatoes and cut into slices about 1 cm. Fillets of cod cut into smaller pieces (2-3). Garlic and parsley finely chop. Stacked in rows in a bowl in which to bake, previously applied olive oil. Order agree potatoes, cod, garlic, parsley and each row salt and pepper, and again until you spend ingredients. The last layer of the potatoes. All pour a little olive oil (4-5 tablespoons), and wine to say 3/4 of the height of the container. Cover with foil and bake in the oven at 180 degrees C for about 60 min. Then remove foil and bake for about 30 minutes.

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Paw  with honey(Šape s medom)by: Anai P.

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Paw  with honey(Šape s medom)by: Anai P.

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Ingredients:

4 cups of flour(2 cups soft, 2    cups hard)

1 cup of lard

Half cup of honey

Half cup of brown sugar

Preparation:

Mix it all up ,ad an egg, baking powder and a little bit of cinnamon .

Take the time dough and put it in a mold . Beak it on 180°c  to 200°c

After its done , you can roll it in powdered sugar if you feel like it .

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In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide.

INGREDIENTS

1 1/2 cups good-quality honey

3 cups peeled almonds

1 1/2 cups hazelnuts

1 1/4 cups sugar

3 egg whites

1 lemon

1/2 orange rind, grated

Preparation

1. Pour the honey into a double boiler and simmer for 1 1/2 hours, stirring repeatedly with a wooden spoon.

2. Toast the hazelnuts and almonds in the oven until golden brown, about 15 minutes. Remove and transfer to a bowl. 10 minutes before the honey is ready, put the sugar into a small pan with 6 to 8 tablespoons of water and cook until it caramelizes.

3. Beat the egg whites until a small teaspoon will stand up on its own in the center—and then slowly fold them into the honey. Mix well for 5 minutes. Add the caramelized sugar and mix again.

4. Add almonds, hazelnuts, grated lemon and orange rinds; mix well for a couple of minutes. Pour the entire mixture into a rectangular low baking mold or Pyrex pan lined with paper-thin wafers (“hosts”)—called “ostie”  Cover with wafers or rice/baking paper. Press and level the mixture with a metal spatula.

5. If possible, place a weight on top of the entire torrone, and set aside for 30 minutes to an hour.

6. Turn upside down on a board and cut into small rectangular pieces.

7. Store the candy in a suitable container with wax paper in between.

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Gingerbread houses  (Kućice od medenjaka) by Marta M.

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Gingerbread houses  (Kućice od medenjaka) by Marta M.

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Ingredients:

450 g flour

150g sugar

150g ground walnuts

250 g  butter

2 tablespoons  of honey

2 egg yolks

1 whole egg

2 tsp spices for gingerbread

Royal Icing - to decorate and glue parts of houses:

400 g of powdered sugar

2 egg whites

Preparation:

Of all the ingredients knead the dough. Divide it into two parts, wrap with foil and store in the refrigerator for 1 hour.

While the dough cools, you will have enough time to create blueprints for the houses.

Roll out the chilled dough on a floured work surface well to a thickness of 3-4 mm. After you spread the dough, put blueprints on it and cut parts with a knife. Put parts of houses on a baking sheet in really small spaces and bake in a preheated oven at 190 ° C for 10 minutes. Cool down.

Mix the egg whites until they become hard, and then little by little, add the powdered sugar and mix constantly until the mixture becomes quite firm. Chilled parts of homes, before concluding, decorate with royal icing.

The side parts of houses with doors coat with a little 'glue' on the inside and connect the opposite walls. The mass dries quickly and after 1-2 minutes you can glue also opposite side wall so that the it applied some glue on each inner side and place it on the walls. Wait 10 minutes to the walls of the thigh, in the same way assemble the parts of the roof. Let the finished houses to dry at least for an 1 hour before serving.

https://twinspace.etwinning.net/22680/materials/files

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