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Lower than 40`C - Inactive
40`C- Active
50`C- 80`C - Denatured/ Dead

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Stored in Gall Bladder, a yellowish green fluid.
It is not a enzyme
Gall bladder contracts and release bile into the small intestine through bile duct
Function
Break down fats into smaller fat droplets
Process called emulsification

Lipids(fats)--->smaller droplets lipids --->Glycerol and fatty acid
-           bile is used here Lipase is used
- emulsification ouccurs

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Colon- absorb water and mineral salts
Rectum- Temporarily stories faeces
Anus- Expel waste and it is a process called egestion.

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Food is mixed with intestinal juice, pancreatic juice and bile to help digestion.

Liver and pancreas is connected to small intestine.

Final product is absorb into the walls of small intestine.

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It contracts and relax, churning food.

Breaking food down into smaller pieces using gastric juices produced by the glands on the stomach walls.

Gastric juices contain protease and hyrochloric acidl

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Muscular tube of 25 cm long.

Push the food into stomach.

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Teeth- Cut and grind food into small pieces

Salivary glands- Produce Salivary amylase (NOT A ENZYME)

Tongue- Pushes foods around and rolled it into small balls of food into oesophagus.

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Large complex food molecules then they could be broken down into smaller molecules to passes through cell membrane.

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Carbohydrates
Protiens
Fats

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Mouth

Oesophagus

Stomach

Small Intestine

Large Intestine
Rectum
Anus