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Rye straw was often used in traditional English thatched roofs, and today (when water reed is used for thatching) rye straw is still used for the ridge, as it’s more flexible than water reed.

Rye starch is frequently used in adhesives and in making matches and plastics.

Rye can be infected with the ergot fungus, which can cause hallucinations

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Rye berry salad with vinaigrette

http://www.myrecipes.com/recipe/rye-berry-salad-with-orange-vinaigrette-10000000388864/

Danish Spice Rye Bread

http://allrecipes.com/recipes/bread/yeast-bread/whole-grain-bread/rye-bread/

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Europe, Germany, Poland, Ukraine, Northern Russia, Latvia, Belarus, and Lithuania.

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Rye is a good source of dietary fiber.

Better blood sugar control, and reduced risk of type 2 diabetes

Improved bowel health

Overall weight management, improved satiety (feeling full longer after eating)

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Mostly in the United states.

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Russia, Poland and Germany are the top three producers of rye worldwide

It is reffered to as “the poverty grain” since it can grow in soil too poor for most other grains. It can withstand submersion during floods, and continues to thrive during drought

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Whiskeys, Vodkas, flour, rye beer, rye bread, and fodder. You're probably sitting there wondering what fodder is,well I'll tell you it is a food, especially dried hay or feed, for cattle and other livestock.

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Yes rye is refined.

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Rye is a grass grown extensively to a grain