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Ingredients-

4 cups dried macaroni

1 whole egg

1/2 stick (4 tablespoons) butter

1/4 cup all-purpose flour

2 1/2 cups whole milk

2 heaping teaspoons dry mustard (more if desired)

1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking

Salt

Seasoned salt

1/2 teaspoon ground black pepper

Optional spices: cayenne pepper, paprika, thyme

Preheat the oven to 350 degrees F.
Cook the macaroni until still slightly firm. Drain and set aside.
In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.

Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.

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By: Ryann Abramson

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The day before-
Thaw turkey and steak
The day of-
cook turkey and steak
Two hours before-
make the mac and cheese, potatoes, brussels sprouts and green beans
One hour before-
make the sauces, appetizers and brownies

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Ingredients-
4 stripes of bacon
2 tablespoons of bacon
1 pound Brussels sprout halves
Halve a large onion chopped
Salt and pepper

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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Appetizers-
Crackers with cheese and salami
Grapes
Meat-
Turkey
Steak
Sides-
Mac and cheese
Roasted potatoes
Brussels sprouts with bacon
Green beans
Sauces-
Gravy
Hollandaise
Lingonberry jelly
Dessert-
ice cream
brownies

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SALE TODAY: Learn Piano on iOS http://bit.ly/PianoAppSale http://www.mahalo.com/best-thanksgiving-turkey-recipes If you're planning on serving a huge Thanksgiving holiday meal, there's a good chance that turkey will be on the menu. Turkey is often the main course at many Thanksgiving dinner tables.

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Turkey
Steak
Bacon
Gravy
Hollandaise
Lingonberry jelly
Mac and cheese
Potatoes
Brussels sprouts
Green beans
Cheese
Crackers
Grapes
Salami
ice cream
brownie mix