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Craciun fericit!

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"Sarmale"= mincemeat stuffed cabbage rolls

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"Sarmale"= mincemeat stuffed cabbage rolls

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A traditional Christmas meal, found on every table

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The traditional Romanian recipe for cabbage rolls uses sauerkraut wraps and pork. For that you need one or two heads of sauerkraut of medium size. Place cabbage leaves in cold water to take out excess salt. You need 1.5 kg of pork, mixed with one cup of rice and two finely chopped onions; cut off the thick veins of the cabbage leaves to wrap them more easily around the meat. Then we place them in the pot together with some dry thyme, a bit of tomato juice, cover them in water and boil them at low heat for a couple of hours. Add some bacon as for the smoky flavour. Serve hot with cream on top, some polenta and, why not, a glass of red wine. Enjoy!

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Homemade, especially cucumber, cauliflower, green tomatoes, carrots and small watermelons, they are served mainly with meat dishes

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Also known traditionally as 'racituri', it is an aspic recipe prepared with smoked pork leg and garlic

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Sweet bread with different fillings, especially walnut cream