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Gingerbread from Poland

1/4 cup of honey
80 g butter
1/2 cup of fine brown sugar or powdered sugar
1 egg
2 and 1/4 glass of wheat flour
1 teaspoon of baking soda
1.5 - 2 tablespoons of gingerbread spice
optional: 1 teaspoon of cocoa (if you like, when the gingerbreads have a darker color)

Honey, butter and sugar warmed in a pot and mix, to dissolve sugar, cool. Add the remaining ingredients and make or blend. If the cake is too loose, add more liquid honey to achieve the right consistency and mix. If the dough is too soft, cool (it will roll better).

Roll out on the board for a thickness of 2 - 3 mm, lightly sprinkle with flour (thicker gingerbreads are softer after baking). Cut gingerbreads of any shape and put on a baking tray lined with baking paper.

Arrange on a baking tray lined with baking paper and bake for about 8 - 10 minutes at 170 - 180ºC. Be careful not to bake too long, they will be too fragile and will have a bit of bitterness. Remove from the oven, cool on the grill.

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Montaż Wideo Kizoa: Gingerbread from Poland

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Parents were asked to joint to this project and had taken some photos like that. Thank you :-)

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Roscón de Reyes
On  6th January morning, families gather around to take a delicious "Roscón de Reyes" while the children open the presents that the Three Wise Men have brought to them.
The " Roscón de Reyes" is the typical cake of that day. Inside there is a bean or a little surprise. Those who find it must buy the Roscón of the following year.

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Our traditions in a Padlet

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Christmas table

1 / Leaves of green or grape vines
2 / Beans soup or lentil
3 / A loaf of bread rolls in it
4/  salad
5 / Oshav - cooked dried fruits / apple, pear, quince, prunes, etc. /
6 / Stuffed red peppers with beans or rice
7 / Fruits and walnuts
8 / Wine and brandy
9 / Pumpkin or roasted pumpkin
The dishes must be odd number - 7, 9, 11. The table does not lift until the morning.

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Holidays, good bye

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Christmas

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New Year's Eve is called 'Nochevieja' or 'The Old Night' in Spain and one special tradition is that you eat 12 grapes with the 12 strokes of the clock at Midnight! Each grape represents a month of the coming year, so if you eat the twelve grapes, you are said to be lucky in the new year.

https://drive.google.com/

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Scotland - New Years Eve, also called Hogmanay

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Scotland - New Years Eve, also called Hogmanay

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1. Hogmanay is the Scots word for the last day of the year

2. It may have originated from Gaelic or from Norman-French

3. Historically, Christmas was not observed as a festival and Hogmanay was the more traditional celebration in Scotland. The winter solstice holiday tended to be at New Year when family and friends gathered for a party and exchange presents, especially for the children.

4. 'The Bells' is the phrase used to describe the midnight hour when New Year's Eve becomes New Year's Day.

5. Burns' 'Auld Lang Syne' is sung to celebrate the start of the New Year at the stroke of midnight, not just in Scotland but in many English-speaking countries.

6. The Guinness Book of World Records lists 'Auld Lang Syne' as one of the most frequently sung songs in English. The song is sung or played in many movies, from 'It's a Wonderful Life' to 'When Harry Met Sally.'

7. To sing 'Auld Lang Syne' a circle is created and hands are joined with the person on each side of you. At the beginning of the last verse, everyone crosses their arms across their breast, so that the right hand reaches out to the neighbour on the left and vice versa. When the tune ends, everyone rushes to the middle, while still holding hands.

8. An important element of Hogmanay celebrations is to welcome friends and strangers, with warm hospitality and of course a kiss to wish everyone a 'Guid New Year'. The underlying belief is to clear out the vestiges of the old year, have a clean break and welcome in a young, New Year on a happy note.

9. 'First Footing' – the 'first foot' in the house after midnight is still very common is Scotland. To ensure good luck, a first footer should be a dark-haired male. Fair-haired first footers were not particularly welcome after the Viking invasions of ancient times. Traditional gifts include a lump of coal to lovingly place on the host's fire, along with shortbread, a black bun and whisky to toast to a Happy New Year.

10. To first foot a household empty-handed is considered grossly discourteous, never mind unlucky!

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1. Hogmanay is the Scots word for the last day of the year and is synonymous with the celebrating the year in true Scottish style. Edinburgh's Hogmanay Street Party is famous around the world, with visitors travelling from around Scotland and beyond to soak up the Scottish celebrations.

2. Nobody knows for sure where the word 'Hogmanay' came from. It may have originated from Gaelic or from Norman-French. What we do know, is that in Scotland, it means a good time surrounded by friends, ceilidh dancing and laughter.

3. Historically, Christmas was not observed as a festival in Scotland and Hogmanay was the more traditional celebration. Nowadays, Christmas is widely celebrated, with Hogmanay signalling that the festive period is coming to an end and a new year is beginning

4. 4.'The Bells' is the phrase used to describe the midnight hour when New Year's Eve becomes New Year's Day. It stems from the noise the church bells make as the clock strikes midnight signalling the beginning of a new day and a new year.

5. Famous Scottish poet Robert Burns' 'Auld Lang Syne' is sung to celebrate the start of the New Year at the stroke of midnight, not just in Scotland but in many countries around the world.

6. The Guinness Book of World Records lists 'Auld Lang Syne' as one of the most frequently sung songs in English. The song is sung or played in many movies, from festive blockbuster 'It's a Wonderful Life' to romantic comedy 'When Harry Met Sally.

7. To sing 'Auld Lang Syne' a circle is created and hands are joined with the person on each side of you. At the beginning of the last verse, everyone crosses their arms across their breast, so that the right hand reaches out to the neighbour on the left and vice versa. When the tune ends, everyone rushes to the middle, while still holding hands.

8. An important element of Hogmanay celebrations is to welcome friends and strangers, with warm hospitality and of course a kiss to wish everyone a 'Guid New Year'. The underlying belief is to clear out the vestiges of the old year, have a clean break and welcome in a young, New Year on a happy note.

9. 'First Footing' - the 'first foot' in the house after midnight is still very common is Scotland. To ensure good luck, a first footer should be a dark-haired male. Fair-haired first footers were not particularly welcome after the Viking invasions of ancient times. Traditional gifts include a lump of coal to lovingly place on the host's fire, along with shortbread, a black bun and whisky to toast to a Happy New Year.

10. To first foot a household empty-handed is considered grossly discourteous, never mind unlucky! You must not only bring yourself, but a gift of some description for the kind host. Consider yourself sufficiently warned!

Read Visit Scotland's guide to Edinburgh's Hogmanay

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Ten facts you might not know about Hogmanay | Scotland.org

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Want to know why a visit from a dark-haired man on New Year's Day is good luck? Read on to find out, along with some other fascinating facts about Scotland's Hogmanay!

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Lithuania, Christmas Eve meals by Miglė (the 4th class).

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Lithuania, Christmas Eve meals by Miglė (the 4th class).

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12 dishes and everything is without meat.

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Students enjoy making ginger biscuts themselves (Karolis, 3rd class).

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Karolis (3rd class) is making ginger biscuits

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POVEDZTE MI PASTUŠKOVIA
in the translation : Tell me shepherds,

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opekans or bobbles
are sweet little pastry gutted dough, which we burn with hot milk, much sprinkle poppy. eat it only for Christmas. be traditional in Slovakia.

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The best-loved Spanish Christmas tradition among kids is Los Tres Reyes Magos (the Three Wise Men). These Three Kings are the ones who followed a star to meet the new King of Kings (Baby Jesus) and offered him three presents: gold, frankincense and myrrh to the newborn child in Belén (Bethelem).

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CHOCOLATE CHRISTMAS LOG

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VIDEO CREADO PARA EL PROYECTO DE ETWINNING COLORS OF THE RAINBOW

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we cook Chocolate Christmas trunk, a delicious Christmas dessert.

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For health in the new year

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А new year

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Christmas

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DOLMA:LEAF STUFFED WITH RICE

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Happy new year

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TURKEY,HAPPY NEW YEAR

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TURKEY,MERRY CHRİSTMAS

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TURKEY THANKS FOR THE CARDS FROM PARTNERS!

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TURKEY THANKS FOR THE CARDS FROM PARTNERS!

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Christmas and New Year traditions in Scordia

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Christmas and New Year traditions in Scordia

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12 traditional dishes for the Christmas Eve dinner in Lithuania (by  Gabija, 4th class student).

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12 traditional dishes for the Christmas Eve dinner in Lithuania (by  Gabija, 4th class student).

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Christmas wafer (kalėdaitis), Kūčiukai (slightly sweet pastries made from leavened dough and usually served soaked in poppy seed milk), herring, bread, salad, kissel and other meals without meat.

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Traditional dishes prepared for the Christmas Eve dinner

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halva

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New yearcards will be displayed on the boards.All partners will share photos of New Year's meals and traditions. Each country will share a traditional recipe from their cuisine.

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New yearcards will be displayed on the boards.All partners will share photos of New Year's meals and traditions. Each country will share a traditional recipe from their cuisine.

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We decorate our houses with the Nativity and the Christma tree.

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Families meet on Christmas eve to have dinner and celebrate. The table looks beautiful.

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the three wise men come to our homes every 6th of January and bring presents for the children.

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halva

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ILIYANA / SECONDARY SCHOOL "VASIL LEVSKI" - HASKOVO / BULGARIA

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ILIYANA / SECONDARY SCHOOL "VASIL LEVSKI" - HASKOVO / BULGARIA

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VIDEO - CHRISTMAS CARDS EXCHANGE

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Christmas cards exchange - The Colours of the Rainbow

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eTwinning project - Secondary school "Vasil Levski"- Haskovo / Bulgaria

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Festive salads

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Sallatë festive me tuna - Receta + Fotografi | Kuzhina Shqiptare

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Mësoni se si të përgatisni Sallatë festive me tuna duke lexuar përbërësit dhe udhëzimet në recetën tonë. Klikoni mbi titull për më shumë detaje.

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Turkey

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Gjeldeti i vitit të ri - Receta të shpejta nga Kuzhina Shqiptare

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Mësoni se si të përgatisni Gjeldeti i vitit të ri duke lexuar përbërësit dhe udhëzimet në recetën tonë. Klikoni mbi titull për më shumë detaje.

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Strawberry dessert

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soup

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Happy Christmas and New Year to all friends !
Recipe for holiday cakes:
Ingredients:
Dough
- 300 g Wheat flour type 400
- 170 g of powdered sugar
- 250 g butter
- 3 yolks
- 100 g of milled hazelnuts
For filling
- 100 g of apricot jam or if you like it (I used to put a ribbon of jam if you no longer have anywhere to buy)

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ILIYANA / SECONDARY SCHOOL "VASIL LEVSKI"- HASKOVO / BULGARIA

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ILIYANA / SECONDARY SCHOOL "VASIL LEVSKI"- HASKOVO / BULGARIA

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Our traditional recipe of Christmas pastry - BANITSA

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ingredients:

low fat cottage cheese (300 grams);

chicken eggs (2 pieces);

flour (1 tablespoon);

semolina (2-3 tablespoons);

sugar (50-60 grams);

sour cream (3 tablespoons);

a pinch of salt;

vegetable oil.

Method of preparation

In large bowl, mix cottage cheese with sour cream. Gradually add the flour, semolina, salt and sugar. Beat eggs. Carefully knead. Leave the mixture for 20 minutes to semolina swelled.
Preheat a frying pan with plenty of vegetable oil. Form small balls, which are neatly spread on a pan.
Fry until Golden brown on both sides.
Bon appetit!

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Required Products:

beef - 300 g

beet - 300 g

white cabbage - 400 g

potatoes - 500 g

carrots - 100 g

root parsley - 2 PCs.

onions - 2 heads

garlic - 3 cloves

clarified butter - 2 tbsp. spoon

fat - 50 g

sweet pepper - 1 PC.

Bay leaf - 1 PC.

sour cream - 150 g

parsley and dill

ground black pepper, salt to taste

How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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ETwinning group performing Aussie Jingle Bells karaoke at Christmas school concert

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Our e-Twinning group performing karaoke Aussie Jingle Bells at the school concert

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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Our school Christmas charity bazar

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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ILIYANA / Secondary school "Vasil Levski"- Haskovo / Bulgaria

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Our school Christmas charity bazar

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On December 6, we are visited by Santa with presents

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Before Christmas, we're baking gingerbreads that are waiting for Christmas. Gingerbreads are later decorated. On December 6, we are visited by Santa with presents

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This post has been written by 5th year students from Salesianos San José, Salamanca, Spain.

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This post has been written by 5th year students from Salesianos San José,

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This post has been written by 5th year students from Salesianos San José, Salamanca, Spain.

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St. Maria Goretti
Posting our cards to you! We will post photos of all the cards we get here too.

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ILIYANA / Secondary school "Vasil Levski" - Haskovo / Bulgaria

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ILIYANA / Secondary school "Vasil Levski" - Haskovo / Bulgaria

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Our traditional Christmas bread

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ILIYANA/Secondary school "Vasil Levski"- Haskovo / Bulgaria

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ILIYANA/Secondary school "Vasil Levski"- Haskovo / Bulgaria

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Our Christmas traditions

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ILIYANA- SECONDARY SCHOOL "VASIL LEVSKI"- HASKOVO/BULGARIA

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ILIYANA- SECONDARY SCHOOL "VASIL LEVSKI"- HASKOVO/BULGARIA

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Our school tradition& we decorate a christmas tree at the front door.

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This is Kalamata's Christmas plate..pork on feather..

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Here we are in Scotland, making you cards. They were individually designed.

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Pupils from Montagnana, in Italy, prepare a powerpoint about "Christmas traditions in Italy": our tradition, our food and cake for Christmas dayes

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Presentazione Natale con tradizioni e cibo

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At exactly midnight on New Year's Eve he whole family is gathered to cut a specisl traditional cake ,which contains a lucky coin. Whoever finds the coin in his piece is believed to have lots of luck throughout the new year

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On Christmas Eve and on New Year's Eve children go from door to door and sing carols, holding a metal triangle "trigono". Their reward is money or sweets

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The traditional Christmas Eve dinner is lean, as it completes the 40-day Birthday Post. By old Bulgarian custom dishes are odd number - 5,7,9 - wheat, boiled wheat, oss, beans, cabbage sirmes, wine. Even these dishes are festive and delicious, prepared by the skillful hands of the Bulgarian. Traditional fruits such as apples, pears, quinces, walnuts, grapes, corn are also present at the table. There is a prayer traditionally pronounced by the oldest man in the house. The Christmas table lay on the ground. By midnight, traditionally, each house comes in the house - the example of the shepherds, they bring the good news about Christ's birth, sing Christmas songs, and bless the house and the blessings.

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Greece traditional sweets! I can send the recipe! I wish i could send one for every partner :)

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our christmas bread! it's really tasty!

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christmas tradition

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This a Christmas tradition! Those lights are wishes to the sky!

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We speak lots of different languages. Here we are saying Happy New Year in one of our languages. Can you name it?

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LAHMACUN

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31.12.  New Year's Eve Celebrations
1.1. New Year - Wishes for the New Year. do not eat poultry meat-away happiness from the family
6.1. Three kings - from home to house and caroling
23.12. 2017 - 7.1. 2018  christmass  school holidays