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i think that i will need to the requirements to graduate the class tax multipliers and how to deel with it

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in this you will be developing skills to be a good chef and learn ow to make food. and poslibly make a fast food place

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in Craft innovative dishes alongside professional chefs using advanced industry equipment

Develop, prepare, and serve cuisine with proper safety

Partner with hospitality professionals to provide high-quality customer service

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What you could learn from culinary arts hospiality 

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What you could learn from culinary arts hospiality 

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Students who have interest in the Industry

Restaurant, Pastry, Baking, Hotel, Amusement Parks, Travel, etc

Who are willing to commit to 4 years at Byron Nelson

Who are willing to WORK

Who are willing to learn all aspects of the kitchen

Who are willing to sever their community, peers, and teachers

Willing to work with classmates on a daily basis

We are a student ran business and every academy student is expected to play a role in the success of our business.

Chef,

Pastry Chef

Baker

Restaurant owner

Entrepreneur

Nutritionist

Personal Chef

Food Sales Rep.

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serve is a food and beverage safety training and certificate program administered by the National Restaurant Association. like McDonald, Wendy's, or any other place because that is how they discover new foods and make sure it is healthy .

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The Intro to Culinary/ DUAL CREDIT 6 hours,Culinary Arts/ DUAL CREDIT 6 hours,Practicum of Culinary Arts/ DUAL CREDIT 5 hours