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Articles pulled from ‘My Mochi’
- Text is playful, more appropriate for children
- Short and sweet
- Simple Healdiners

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- Black background makes the colours pop more
- Alternating handwrittten text looks cool
- various bright colours

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- Uses a lot of illustrations + colour
- Aimed to educate children
- Bold + powerful
- Engaging

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An educational platform that uses eye-catching artworks and illustrations to create engaging learning materials for children. We take important social topics that should be part of the school curriculum (but aren't necessarily) and engage children in a visual conversation, nurturing creativity and social emotional development.

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- I have decided to add an extra human element to the design to match my previous illustration, keeping the same skin colour.
- This added element makes the illustration more fun + quirky, even more suitable for a children’s based magazine, engaging.

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- Ideas to use this illustration to present the top ice cream flavours. Could be featured on a full page spread.

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Did not like this style of illustration, style 2 —>

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Smaller amount of thumbnails. Don’t want to over complicate my designs.
Creating less however in more detail allows me to choose a better design layout. And what illustrations I need to create.
Wish I could try them all!

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Progress pics

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The Science of Ice Cream - Article - FineCooking

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A few tricks can help make this summer treat its smooth, creamy best.

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I am absolutely loving Dan Judge's Red Curtain Music Series posters — the illustrations, the colors, the typography, and the aged vintage look — sheer graphic design awesomeness. Each poster in the series is a two color screenprint, printed in...

Brand Identity designed for York™ Theater, a historic arts center in the elegant and traditional neighborhood of Olivos, Buenos Aires. It works as a cultural space that offers film festivals, theater, dance and music cycles. It merges a conservative, hist...

More dishes, more sketches

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu's millions of monthly readers. Title: Served Magazine Issue 2, Author: Fibonacci Communications, Name: Served Magazine Issue 2, Length: 148 pages, Page: 1, Published: 2017-09-03

University proyect. Graphic design for an exhibition.

It is that magical end-of-summer / beginning-of-fall time of year when peaches are at their peak! I just can't get enough of peach season and as much as I am a pumpkin-obsessed girl, I will be sad to see these summer delights go away! In order to take full advantage, I picked up a bunch of fresh peaches at the farmers market and brought my Peach Cobbler illustrated recipe print to life! I love cobblers of all sorts! I think that's because I'm more of a fruit girl than chocolate. Give me all...

We've been delving into the beauty realm recently with the help of our production assistant and beauty extraordinaire, Rachel. And she finally convinced me to do a nail tutorial. We decided to combine the nude

Cover Crumbs Editor Laura Rowe Designer Trevor Gilham

Weekly digital photography contest site, featuring active forums, tutorials, photographer profiles, and more. Enter and/or vote -- fun learning for ALL skill levels.

Looking for a really fun way to include recipes in your bullet journal? Here are 35+ gorgeous spreads to inspire you to cook and create

Mohawk and San Francisco-based Hybrid Design present a new layout with this issue. Caleb Kozlowski, Hybrid's Design Director, explains the catalyst for t

Dairy Product Packaging Design are made in wide verities which are making the customers spend much time in choosing the best buy.

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I am absolutely loving Dan Judge's Red Curtain Music Series posters - the illustrations, the colors, the typography, and the aged vintage look - sheer graphic design awesomeness. Each poster in the series is a two color screenprint, printed in... Brand Identity designed for York™ Theater, a historic arts center in the elegant and traditional neighborhood of Olivos, Buenos Aires.

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A poll which I created in order to determine the best ice cream flavour(s)

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What is your favourite ice cream flavour

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9 Reasons Why Everyone Loves Ice Cream

Do You Love Ice Cream? Here's 9 Reasons Why Everyone Does

I scream, you scream, we all scream for ice cream! Everyone loves ice cream, but why? Here's the nine reasons why everyone loves a scoop of their favorite, frozen treat.

1. There's Endless Amounts of Flavors

Don't like chocolate? Not a fan of vanilla? Maybe you're not that into fruit-flavored ice cream? Maybe you only eat mochi ice cream? No matter what you like, there's an ice cream flavor out there for you.

From sherbet to bacon and everything in between, anything you could possibly want in your ice cream, you can have. There's no right or wrong flavor out there.

2. Ice Cream is Good During Every Season

Ice cream is the perfect treat for any season. In the summer, you can cool off from a delicious scoop of your favorite flavor of ice cream and in the winter, you can bring out the best in the cold weather by enjoying your favorite slice of hot pie accompanied by your favorite flavor of ice cream.

3. You Don't Have to Fuss Over What To Eat for Dessert

Rather than fussing over what to eat for dessert, just bring out the ice cream. Everyone loves a good scoop of their favorite flavors. Its simple to make and serve, making it the perfect treat for families, parties, and other events.

4. Ice Cream Makes Your Sadness Go Away

When you're sad, a big bowl of ice cream will be there to cheer you up. The silk-smooth bowl of ice cream is scientifically proven to help make breakups, heartaches, and other major causes of sadness easier to get through.

5. You Can Eat Ice Cream Anywhere

Ice cream can be served many different ways. In a cup, in a cone, in a double cone-the possibilities are endless. You can take your favorite frozen treat with you wherever you go when it's wrapped nicely in a cone. Keep one hand free and hold tight to your double scoop of goodness in the other.

6. Ice Cream Lasts a Long Time

For those of us that are major ice cream lovers, but can't quite eat the whole carton in one sitting, ice cream wins again. Rather than throwing away the remaining amount of dessert, you can simply throw it in the freezer.

Ice cream can last weeks and even months in the freezer and can be enjoyed time and time again.

7. You Can Make Ice Cream at Home

Using a food processor or even just a bag of ice and salt, you can make your own delicious mix of ice cream. This allows you to create any flavor under the sun. From the most exotic fruits to cookies and cream and everything in between, you have full creative freedom to make whatever you want.

8. Ice Cream Goes with Everything

Ice cream is not only great by itself, but also with a wide variety of treats. Slap a scoop of vanilla bean on your favorite flavor of cake, try mint ice cream with a rich brownie, make that stuffed crepe even better with a scoop of chocolate ice cream-the possibilities are truly endless.

9. Ice Cream Soothes Sore Throats

When you've come down with a bug, the last thing on your mind is leaving the house. Bring the comfort of ice cold ice cream to your home and soothe your aching throat. Just a single spoonful will help ache your sore throat and keep you content.

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9 Reasons Why Everyone Loves Ice Cream | My/Mo Mochi Blog

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9 Reasons Why Everyone Loves Ice Cream I scream, you scream, we all scream for ice cream! Everyone loves ice cream, but why? Here's the nine reasons why everyone loves a scoop of their favorite, frozen treat. Don't like chocolate? Not a fan of vanilla? Maybe you're not that into fruit-flavored ice cream?

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Exciting ways to eat ice cream.
Could use infographics to show how they are made/ their ingredients?

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On average, Americans consume more than 23 pounds of ice cream every year. And who says you have to eat it in a cone, or even in a bowl? Here are a few unconventional ways to hit your ice cream quota.

1. Ice Cream Tacos

These dessert tacos are as tasty as they are easy to make. First, sauté tortillas in butter; next, dredge them in a cinnamon-sugar mixture. Fold the tortillas in half and dip the top edges in melted chocolate; allow the chocolate to harden, then pack the taco with your favorite ice cream flavor, top with caramel, and pop in the freezer for 30 minutes. Finally, eat them!

2. Ice Cream Pie

This pie has a graham cracker crust and combines vanilla ice cream with peanut butter cups, pecans, Butterfingers, and homemade caramel sauce for a truly delicious dessert. If you just can't wait for three hours, or want a quick ice cream pie you can make with kids, click here for a simpler, 10-minute recipe.

3. Ice Cream Bomb

There are a lot of steps in this take on Baked Alaska-which, as legend has it, was invented at Delmonico's in New York City in 1867 in celebration of the U.S.'s purchase of Alaska-but it's still relatively easy to make. First, prepare a cocoa-coconut base; then, smoosh a bunch of ice cream into a bowl, evening out the top (which will become the bottom of your dessert) by placing cling wrap over the ice cream and smoothing it with your hand; then it goes into the freezer for a bit. Once it's frozen hard enough, take it out of the freezer, dunk the bowl into another bowl of warm water, and gently pry the ice cream loose. Place the flat bottom on the coconut base, cover the whole thing in plastic wrap, and freeze again. Next, make a cocoa meringue and smooth it over the ice cream with a spatula. Bake at 356°F for four to five minutes and serve immediately.

4. Ice Cream Cupcakes

Creating these tasty treats is simple. The first step: The day before you're planning to serve, bake some cupcakes-whichever flavor you prefer. Next, scoop out the center; cut off the top of what you've scooped and set it aside. (Feel free to eat what's left over!) Then, fill the hole in with ice cream and pop that piece of cupcake on top. Stick the cupcakes in the freezer overnight. When you're just about ready to serve, pull them and out and top them with frosting or a dollop of whipped cream.

5. Fried Ice Cream

Fried ice cream: It's not just for county fairs anymore. Start by placing nine scoops of ice cream on a baking sheet and popping them in the freezer for an hour. Next, roll them in a mixture of cornflake crumbs and cinnamon, then put them in a plastic bag and freeze overnight. When you're ready to fry, heat the oil to 375°F; fry the balls one at a time for eight to 10 seconds. Serve in chilled bowls immediately.

6. Ice Cream "Hot Dog"

If you have leftover hot dog buns, don't toss 'em-drench them in butter, cinnamon, and sugar, throw them on the grill, and then fill them with ice cream! This recipe from Food & Wine will show you how.

7. Cookie Dough Ice Cream Sandwiches

Everyone's had a chipwich. This recipe flips the script on the chipwich by sandwiching cookie dough ice cream between uncooked cookie dough. You can either make the ice cream yourself or go pre-made; either way, the results will be delicious.

8. Ice Cream Truffles

To create these delicious treats, you'll first need to line a baking sheet with wax paper and scoop out eight round balls of ice cream in three flavors ( this recipe recommends vanilla, chocolate, and coffee, but you can choose whatever your palette wants). Freeze the ice cream overnight. The next day, put your desired toppings-chopped almonds and coconut, for example-in separate bowls and line plates with wax paper. Next, melt some bittersweet or semi-sweet chocolate in vegetable oil, stirring constantly. Once it's totally melted, remove it from heat and let cool until it's lukewarm. Quickly dip the ice cream balls in the chocolate and then into the bowls with toppings. Once all of the ice cream balls are fully coated, freeze them again until they're firm, which should take a few hours (you can also freeze them for up to three days). Enjoy!

9. Ice Cream Pops

Fun for kids and adults alike, this recipe calls for combining crushed cookies, peanut butter cups, and candy-coated chocolates in a bowl, then popping a spoonful into 5-ounce paper cups. Next, put vanilla ice cream and the remaining cookie/PB cup/candy mixture in a mixer bowl and combine with a paddle attachment. Spoon the mixture into the cups and insert a popsicle stick. Freeze until the pops are firm, then rip the cups off and serve!

10. Strawberry Shortcake Ice Cream Sandwiches

These sweet treats at Pint-Sized Baker look just like actual sandwiches, and they're simple to make: You just need vanilla ice cream, fresh strawberries, and frozen pound cake. Transfer the ice cream into a bowl to soften. Wash, hull, and cut the strawberries into cubes, then toss them in sugar and let them sit for 15 minutes. Next, mix the strawberries into the ice cream and put the bowl in the freezer for at least an hour. Then, slice your pound cake and put the slices in the freezer until you're ready to serve. Finally, assemble and enjoy!

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Beyond the Cone: 10 Fun Ways to Eat Ice Cream

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On average, Americans consume more than 23 pounds of ice cream every year. And who says you have to eat it in a cone, or even in a bowl? Here are a few unconventional ways to hit your ice cream quota. These dessert tacos are as tasty as they are easy to make.

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Lisa Maltby Delicious Magazine illustrations

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Lisa Maltby Delicious Magazine illustrations

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"Lisa provided an excellent illustration on the subject of fast food for Delicious magazine. She took the initial brief and developed her own take on the subject, and gave the feature a quirky and arresting look. Extremely friendly and very happy to take direction, and works very quickly - I can't wait to commission her again!"
Mark Taylor, Art Director, Delicious Magazine

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Delicious Magazine Illustration - LISA MALTBY

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This project was commissioned by Delicious Magazine to illustrate a feature article on 'The Secret History of the British Takeaway.' I was given the article and the size and asked to come up with an illustration that incorporated all the famous english takeaways within the article making them look