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Great ingredients speak for themselves at New Covent Garden Soup. What's your soup of the day? Enjoy delicious soup recipes and much more!

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Dan Snow describes the food rations supplied for British soldiers during WW1 and compares these with what German soldiers had. The value of different foods is touched on and we learn that at the start of the war, German rations included more carbohydrates and alcohol but British rations had more variety and a thousand calories more.

Napoleon is claimed to have said "an army marches on its stomach". This clip could be useful when studying life in the trenches, whether or not the rations provided adequate energy for fighting men and why the food supplied changed during the course of the war.

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What was a soldier's food like in WW1? - KS3 History - BBC Bitesize

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Dan Snow describes the food rations supplied for British soldiers during WW1 and compares these with what German soldiers had. The value of different foods is touched on and we learn that at the start of the war, German rations included more carbohydrates and alcohol but British rations had more variety and a thousand calories more.

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Gunpowder Plot Song - Guy Fawkes Night for Kids | Bonfire Night | Twinkl Kids Tv

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Find traditional Bonfire Night recipes such as cinder toffee and sausage stews, as well as winter soups, hot puddings and warm drinks to keep you warm while you watch the fireworks.

Related recipe collections

Top Bonfire Night recipes

Reminiscent of my favourite autumnal treat, this toffee apple cake is moist, delicious and impressive.

Recipe by: bakingmaster

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Find traditional Bonfire Night recipes such as cinder toffee and sausage stews, as well as winter soups, hot puddings and warm drinks to keep you warm while you watch the fireworks. Related recipe collections Reminiscent of my favourite autumnal treat, this toffee apple cake is moist, delicious and impressive.

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Love food and history? Explore War Fare, an online exhibition at the National World War I Museum examining an often-overlooked aspect of the Great War: food! The exhibition looks at the history of food during #WW1 and introduces the recipes of the era to a modern audience.

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The key to healthy eating is to enjoy a variety of nutritious foods from each of the 5 food groups. The Australian Guide to Healthy Eating displays the 5 food groups on a plate, in the proportion that you should be eating them throughout your day. If you eat a variety of foods from each of these groups, your body will receive all the nutrients and vitamins it needs to function.

The five food groups are:

Dairy and/or their alternatives: the foods in this group are excellent sources of calcium, which is essential for strong and healthy bones. Not many other foods in our diet contain as much calcium as these foods.

Fruit: fruit provides vitamins, minerals, dietary fibre and many phytonutrients (nutrients naturally present in plants), that help your body stay healthy.

Grain (cereal) foods: always choose wholegrain and/or high fibre varieties of bread, cereals, rice, pasta, noodles, etc. Refined grain products (such as cakes or biscuits) can be high in added sugar, fat and sodium.

Vegetables and legumes/beans: vegetables should make up a large part of your daily food intake and should be encouraged at every meal (including snack times). They provide vitamins, minerals, dietary fibre and phytonutrients (nutrients naturally present in plants) to help your body stay healthy.

(Click to enlarge.)

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The key to healthy eating is to enjoy a variety of nutritious foods from each of the 5 food groups. The Australian Guide to Healthy Eating displays the 5 food groups on a plate, in the proportion that you should be eating them throughout your day.

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Convent Garden spicy butternut soup.docx