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My personal favorite breakfast pastry, it has been a staple in my household my entire life!!

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I've chosen this dessert to feature because it is my grandfathers personal favorite, you can use as much cream cheese frosting or as little as you prefer.

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Prep time: 15 Minutes
Cook time: 30 Minutes
Ingredients:
2 Cups All-Purpose Flour
2 Cups Sugar
3/4 Cup Unsweetened Cocoa Powder
2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1 Teaspoon Salt
1 Teaspoon Espresso Powder
1 Cup Milk
1/2 Cup Vegetable Oil
2 Large Eggs
2 Teaspoons Vanilla
1 Cup Boiling Water
Method:
1. Preheat oven to 350 degrees Fahrenheit. Prepare two 9 inch round pans with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk through to combine.
3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together. Carefully add boiling water to the batter and mix until well combined.
4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
5. Remove from oven and allow to cool for about 10 minutes, remove from pan and cool completely.
6. Frost using your favorite chocolate frosting recipe or any buttercream.