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Tommy Floramo's restaurant (malden)
Ferraris restaurant
(malden)
villa fresh italian kitchen
(malden)
sbarro
(evertt)

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https://youtu.be/w8QjQL-LWGE

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1.) preheat oven to 350 degrees
2.) Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until Al dente, 8 to 10 minutes; drain.
3.)Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
4.)Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
5.)Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
6.)Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving

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1.)9 lasagna noodles
2.)1 tablespoon olive oil
3.)1 pound ground beef
4.) 1 pound ground beef
5.) 1 (16 ounce) can sliced mushrooms, drained
6.) 1 teaspoon garlic salt
7.) 1 teaspoon dried oregano
8.)1/4 teaspoon of dried basil
9.)4 (15 ounce) cans of tomato sauce
10.)salt and pepper to taste
12.) 1 (15 ounce) container ricotta cheese
11.) 3 eggs beaten
13.)1/3 cup of Parmesan cheese
14.)1 pound shredded mozzarella cheese
15.)1/2 teaspoon dried thyme

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lasagna came from Italy in the region Emilia-Romagna.back then it was cooked in a pot that is what the word lasagna refers to.

source
http://mobile-cuisine.com/did-you-know/lasagna-fun-facts/