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Red velvet cake is very nice it is for kids age 9-14 also it is very nice lots of different flavours this child has nut alegy korede and abdullah

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Red velvet cake is very nice it is for kids age 9-14 also it is very nice lots of different flavours this child has nut alegy korede and abdullah

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Ingredients

1½ c. sifted cake flour

⅓ c. Dutch-process cocoa

1 tsp. baking soda

1 c. sugar

½ tsp. salt

1 c. Strong brewed coffee

⅓ c. light olive oil

1½ tsp. vanilla extract

1 tbsp. aged balsamic vinegar

Directions
1.Heat the oven to 400 degrees F. Lightly coat an 8-inch round cake pan with softened butter and dust with all-purpose flour. Set aside. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth
2.Pour the batter into the prepared pan and bake in the center rack of the oven until a wooden skewer inserted in the center comes out clean — 25 to 30 minutes. Cool completely in the pan on a wire rack. Serve the cake, iced with about 1 cup deep chocolate glaze. Cake can also be served plain alongside whipped cream or coffee ice cream.

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costings
to make this cake it is going to cost.
base= £2.28  filling= £8.03  design= £2.30
candles=£2.50
total= £15.11

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I have chosen to make a strawberry cake for a 5 year old girl who has a nut allergy.

Recipe:
3 cups-Flour
1 tbsp-Baking Powder
1/2 tsp-Salt
8oz-Unsalted Butter
3/4 cup-Granulated Sugar
3 large eggs
2 large egg yolks
1/4 cups-Milk (Anything But Skim)
2 tsp vanilla extract
Strawberry Whipped Cream:
3 cups heavy cream

1 cup (125g) powdered sugar
8oz cream cheese, left at room temperature until partially softened (about 20-30 minutes)
1/2 tsp vanilla extract
11/2 lbs strawberries, hulled and sliced into pieces slightly under 1/2 inch sliced strawberries for decorating
Directions:
Preheat oven to 350 degrees. Butter 3 9-inch round cake pans then line bottom with a round of parchment, butter parchment and lightly dust pan with flour, shake out excess. Set pans aside.
Sift cake flour into medium mixing bowl. Add baking powder

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i am making a cake for a 9 year old girl who has a nut allergy. Its layered with chocolate and strawberries under neath and on top.

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These are stunning galaxy cupcakes that is ideal for a kids birthday party.

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i think this is a suitable cake for my chosen age and gender.

Biscuit Base
– 250g Digestives/Shortbread Biscuits
– 75g Salted Pretzels
– 135g Unsalted Butter, melted

Cheesecake Filling
– 450g Full-Fat Cream Cheese
– 1tsp Vanilla Bean Extract
– 100g Icing Sugar
– 150g Caramel
– 1tsp Maldon Sea Salt Flakes*
– 300ml Double Cream

Decorations
– Caramel drizzle
– Toffee Popcorn
– Pretzels

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recipe:

10 1/2tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened

1 2/3cups sugar, divided

1 1/3cups (170 grams) all-purpose flour

1teaspoon baking powder

1teaspoon ground cinnamon

1/2teaspoon ground cardamom

1pinch salt

5large eggs, separated

1/3cup whole milk

1/3 to 1/2cups unsweetened coconut flakes (I like the large flakes, but you can use smaller flakes, too)

1cup heavy cream

1vanilla bean

1 to 2bananas, sliced

1. Preheat the oven to 350° F and place a rack in the middle. Line a 9- by 13-inch baking pan with parchment paper, allowing some to drape over the sides of the pan.

2. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and 2/3 cup of the sugar until light and creamy, about 3 minutes.

3. Working on low speed, add the flour, baking powder, spices, and salt and mix well.

4. Mix in the egg yolks and the milk until combined, then scrape the batter into the prepared pan.

5. Clean and thoroughly dry the bowl of a stand mixer fitted with the whisk attachment. Pour in the egg whites, making sure there are no specks of yolk, and add the remaining 1 cup of sugar. Beat to soft peaks—be patient, it will happen. If the egg whites aren't reaching soft peaks, wait until the mixture ribbons back onto itself. Spread this carefully on top of the cake layer.

6. Bake for 25 minutes, or until the meringue is golden brown and puffed. About 15 minutes through baking, cover the meringue with coconut flakes (this way, the coconut can adhere to the still-damp meringue but it will not burn in the oven.)

7. Cool the cake in the pan on a wire rack. Meanwhile, make the whipped cream: Pour the cream into a medium bowl and scrape in the vanilla seeds, discarding the pod. Beat to soft peaks with an electric mixer, about 3 minutes.

8. Carefully transfer the cool cake to a cutting board. Cut the cake in half crosswise with a serrated knife. Place one half of the cake on your serving tray of choice and cover with the cream and banana slices. Place the other half, meringue side up, on top.

9. Place the cake in the refrigerator to chill and soften for 1 hour before serving.

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i think this cake is suitable for both boy and girl if the name was chosen by customer which is possible.this cake will be hard to design but its not impossible.this is for the dietary need ''nut allergy''.

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we are going to design a cake for a boys birthday party between the age of 10-16. The boy has nut allergy.

ingriedinets
Icing chocolate £2.25
piping bag £2.50
baking powder £1.35
white granulated sugar £0.70
Sainsburys  milk chocolate (4*5) £2.00
self raising flour £0.85
Eggs £1.30
sprinkles (2) £5.00

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i want to make something like this but with more flavours and characters.The characters that i am going to choose is: minnie mouse, Mickey mouse, hello kitty and spider man. the flavours i am going to choose are: red velvet,lemon,and vanilla. the age of the children i aiming this for is 5-7 because the would be obsessed with the cartoons as they are so young. I am designing this for children with a nut allergy. The reason why i have chosen different flavours is because some children might not like the only flavour there as they are so picky at a young age.

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i am making this cake for a 11 year old child's birthday party who also has and allergy to nuts

Ingredients
Makes: 12 emoji cupcakes

110g (4 oz) butter or margarine, at room temperature

110g (4 oz) caster sugar

2 eggs, lightly beaten

1 teaspoon vanillia extract

110g (4 oz) self-rasing flour

2 tablespoons milk

rollable yellow icing

chocolate icing or black/brown decorative icing

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i like this cake because it looks very nice cause it will have different flavours like mango,strawberry and a little bit of chocolate.
*The child who will be eating this cake is:
*allergic to nuts
* 6-9 years old
* male/Female

The overall cost will be £17.50

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Vanilla Caramel Latte Cake

The child who will have this cake is:
*Allergic to nuts
The information about the child:
*11 years old
*male

Costs of ingredients:
1.Butter (Bertolli Original Spread 500g) £1 2.Granulated Sugar (Sainsbury's White Granulated Sugar) £0.70
3. Light brown Sugar (Sainsbury's Fairtrade Light Brown Soft Sugar) £2.40
4. Eggs ( Eggs ) £2
5. Flower (Sainsbury's Flower Market)£5
6.Buttermilk (Sainsbury's Buttermilk 300ml) £0.75
7. Expresso Powder (Maxwell House Coffee Powder 200g) £3.40
8. Baking Soda (Dr. Oetker Bicarbonate of Soda 200g) £1.35
9. White Vinegar (Sarson's Distilled White Vinegar 568ml) £1

Directions:

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we like this cake because Naruto is are favourite manga book

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This is a very nice layered chocolate cake with chocolate cream round it layered and what i like about the cake is dat its simple and its 100% knowing its gonna be good.

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This is a very good cake for people at the age of  86

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This is a very good cake for people at the age of  86

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Dragos Maciuca

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I'm gonna make a cake about

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i am going to design a cake for a girls birthday party
this girl is going to be turning 12 years old and is going to have a nut allergy

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If you wish to see the work in detail please click on "View Original"

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If you wish to see the work in detail please click on "View Original"

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This restaurant is actually in London but I had to add it because the food there is really nice!!!!!

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bbq pulled pork

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i would choose little bay in croydon because of the theme is very out of the ordinary and different from most restaurants.

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===================Menu=================
Starter:
1) Vinegar French Fries
The sour taste will be neutralised by the cheese on top of the duck(Main dish).
Main Dish:
1)Mimolette Cheese(French)
2)Roast Duck(Thai)
These work together because the cheese has a sweet taste which compliments the roast taste of the duck.
Desert:
1)Apple Kheer by Chef Aditya Bal
This works works well at the end because it contains simple but effective fruits that work together.
===========================================
Pictures:
Desert:http://imgh.us/apple-jalebi-edited_article.jpg
Main Dish:http://imgh.us/rsz-1roast-duckP.jpg
Starter:http://imgh.us/Malt+Vinegar+Oven+Fries+4551.jpg
===========================================

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I WOULD GO TO THE SKYLARK BECAUSE I SEE SOME OF THE FOOD AND IT LOOKS FINE.

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I would go to wagamama because their noodles are good

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I would like to visit the The Georgian Restaurant. This restaurant is located in London.

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Starter and Refills
Starter of the buffet would be any Jamaican food thats there for example Jerk chicken,Salad,Aki and salt fish,Oxtail,Curry mutton,Curry goat,Plantain,Lamb  ribs and more
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Desert
Fruit or Maybe a festival or ice-cream(not all they time).
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selected at random looks like a nice place to go

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i wouldn't really go any places in croydon i would  go up in to wimbledon or London, but if i was to go Croydon i would maybe go Afters or Nandos.

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If somebody would take me in Croydon I would of chose to go Mahala because of the traditional food that is cow tongue with sauce and olives with vegetables and mamaliga .

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I would like to go to Nando's because it tastes really great and the chicken is kind of expensive but it's worth it.

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fish cake and noodles with lime

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Kaspas is a nice restaurant only full of desserts. There is Waffles, Sundaes, Crepes....You Name It

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The meal i have chosen is curry goat.Which is originally from Jamaica, it is very nice and has a great taste.

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I love yam and jollof rice,It is really nice and my favorite food , it is savory and has an amazing flavors added to the menu like for example Yam,Plantain,Jollof rice and some chicken.

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pavlova and cheese cake

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Chinese with paella

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Oven Baked Chicken drumsticks

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i think this will work well together it is nice and chocolaty flavour

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I would put the haggis with fish and chips and den put sauce in and on top for the flavour

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I choose these fusions because you would never think to put these together, but they work well as a pair. They create a new taste that is remember-able.

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i have combined the ice cream with the waffle so that the waffle isnt dry the chocolate adds a bit of flavour

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Deep Fried Bread Sticks

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Banana Baked In Pancake

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Spaghetti Pepperoni Pizza Bake

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our desert is a welsh and british fusion. I think these flavours would work well together: Ice cream with goat cheese, salted caramel, bacon and berry compote

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lamb chops to go with the rice

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Indonesia Spices

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Starter: Deep Fried Bread Sticks
Main: Spaghetti Pepperoni Pizza Bake
Dessert: Banana Baked In Pancake

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for main we have special fried rice and lamb chops

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Yummy Rainbow (DIY) Pancakes

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Starter: Tacos With A Twist featuring Original Cholula Hot Sauce.

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for starters we have chicken balls with sweet and sour sauce

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French Food- Pancake with chocolate sauce and strawberry cream. I have chosen this because it goes well together: Strawberry and cream.

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For a starter : Pizza Nachos
For main : Spaghetti Pie
For dessert : Chocolate Chips

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my main food is chicken curry and chips.
I've chosen these two foods because, I think they would
taste nice together. I like chicken curry and like chips so, I think these would taste good.

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Jerk chicken and chips
I have chosen jerk chicken and chips because the chicken has a nice taste and the chips are plain so they go together really well

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This is a fusion is chicken in hot pot. I think this would work because the chicken adds a different flavour and taste to just hot pot on its own.

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Burrito ingredients in Yorkshire  pudding. I have chosen this because i think the flavours will go nice together. It also could have a ice sauce with is I'm not to sure which sauce would go with it.

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This is a fusion with nachos and pizza cheese topped with pepperoni and ham

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I have chosen peri peri chicken from Mozambique ,i think it is spectacular to eat and add some cellary as chip shape so it is more savoury and healthy kind of.

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for dessert: i will fuse eccles cakes with ice cream i did this because ice cream and eccles cakes both taste nice so together they should taste nice.