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1. 5 cups masa harina flour.

2. 4 cups water, approximately.

3. 16 -24 ounces canned refried beans.

4. 3 cups soft white cheese.

5. light vegetable oil or light olive oil.

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Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle (called a comal). Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador.

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cafe costa del sol
las pupusas del chino
las carnitas de montecristo

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Heat a well greased skillet over medium-high flame. Cook each pupusa for about 1 to 2 minutes on each side, until lightly browned and blistered. Remove to a plate and hold warm until all pupusas are done. Serve with curtido and salsa roja.

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Heat a well greased skillet over medium-high flame. Cook each pupusa for about 1 to 2 minutes on each side, until lightly browned and blistered. Remove to a plate and hold warm until all pupusas are done. Serve with curtido and salsa roja.

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Pupusas de Arroz Quezaltepeque La Libertad El Salvador C.A.

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How do you make a Salvadorean pupusa?? THIS IS NOT AN INSTRUCTIONS VIDEO.... Just watch and enjoy... nobody makes them better than MOMs. NOBODY! Curtido??? Salsa? put what you want on top... this is how I eat mine. I posted the CURTIDO RECIPE here shown below.