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http://www.chabad.org/holidays/passover/default_cdo/jewish/Passover.htm
http://www.jewfaq.org/holidaya.htm
http://www.cnn.com/2013/09/12/world/passover-fast-facts/

http://jewishappleseed.org/apple/pass10.htm

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The Afikomen is the last piece of food eaten at the seder.  The word afikomen is the Hebrew form of the Greek word epikomion, which means dessert.  It is a tradition to hide the afikomen, and for the children to find and “negotiate” for its return.

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The Haggadah is a book that contains the entire service used for the Passover seder

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Celebrated with a ceremonial meal called the Seder

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They eat matzos, a flat, unleavened bread made of flour and water

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They can't eat food containing chametz which is leavened grain

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People normally take work off on the first and last two days but work the rest of the time

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The first and last two days holidays and the middle four days are called chol hamoed, and are considered intermediate days.

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Eight days long and celebrated in the early spring, from the 15th through the 22nd of the Hebrew month of Nissan

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Celebrates the liberation of the Israelites from Egyptian slavery in 1200s B.C. In the book of Exodus it explains that Israelites marked their door with the blood of a lamb to protect their children from the tenth plague which was the death of your first born child. If the lamb blood was present, the plague would "pass over" the house

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Passover is the oldest continuously celebrated Jewish festival