# data[].attributes.body
1. Kelly's Pub
2. Panza
3. Strega

# data[].attributes.attachment_link.entities[].name
Skinny Cajun Shrimp Alfredo Pasta Recipe

# data[].attributes.attachment_link.entities[].name
Homemade Cajun Shrimp Fettuccine Alfredo Recipe

# data[].attributes.attachment_link.title
Fettuccine Alfredo Recipe (Italian Recipe)

# data[].attributes.attachment_link.description
How to make Fettuccine Alfredo in easy steps. Fettuccine Alfredo Recipe http://www.aashpazi.com/fettuccine-alfredo 8 oz (227g) Fettuccine Pasta 236 ml Heavy Cream 1 Tbsp Unsalted Butter 2 oz (57g) Romano Cheese 2 oz (57g) Parmesan Cheese 1/8 Tsp Nutmeg 1 Garlic Clove Salt, Black Pepper Powder Fresh Mint Or Parsley Preparations: 1- Mince the mint or parsley.

# data[].attributes.body
1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

# data[].attributes.body
24 ounces dry fettuccini pasta

1 cup butter

3/4 pint heavy cream

salt and pepper to taste
1 dash garlic salt

3/4 cup grated Romano cheese

1/2 cup grated Parmesan cheese

# data[].attributes.body
It was originally made when a man named Alfredo di Lelio wanted to cook something for his pregnant wife, and ended up making this back in 1914 in Italy.
Source: "Italian Food, the American Way - History." Italian Food, the American Way - History. N.p., n.d. Web. 20 Dec. 2016.