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I really have a good experience in this restaurant is very yummy all the food and I have a great time

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Chef and owner Michael Mina talks about his eponymously named restaurant and explains the idea behind his unique "trio" concept. Get more info on Michael Mina on Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/michael-mina/335-powell-st

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¬ Starters
Spanish Bluefin Sashimi
Wild Porcini Salad
Crispy Pork Belly
¬ Middle
Blue Prawn Risotto
House - Made Spring Lamg Tortenelli
¬ Mains
Alaskan Halibut
Liberty Farms Duck Breast

¬ Sweets
Praline Parfait
Dark Chocolate
Artisanal Cheese

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¬ Starters
Ahi tuna tartase
Kale Caesar
Wild MUshroom soup

¬ Middle
Creamy Risotto
Add Maine Lobster

¬ Mains
Black Truffle Gnocchi
Bolinas Black Cod
Prime Black Angus Rib Eye
¬ Sweet
Praline Parfait
Dark Chocolate

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The chef is Michael Mina that he has one michelin star

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MICHAEL MINA San Francisco have a private dining room , the  minimum of persons for this dining room are 25 and the maximum are 30 guests.

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MICHAEL MINA 335 POWELL ST , btwn Geay and Posts STS
SAN FRANCISCO . CA 94111
415.397.9222

Dress Business Casual