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to customers farmed salmon has done everything you just said

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to consumers farmed salmon are very bad for the ecosystem so why would you as consumers want to eat farmed salmon

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fisher: how much does it cost to clone salmon? if you are looking at making a difference you would be looking at more than a 20 million fish. if you farmed them it would be much more cheaper and sustainable

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consumers are you ok with over 100 million dollars going to import fish

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to the fishers: how can you assure as a person fishing for them that the salmon would be safe and not have hormones to help them grow? as you said they would grow at double speed yet you also assure that the fish will be hormone free as well how is this possible?

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top the biologists: as you said the chinook salmon affect more than 140 other species of marine life, if the chinook salmon did not have a varied genepool this could completely destroy those other species all at once

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Wouldn't it be better to stop fishing than to clone?

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To Conservationists:

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to the biologists why cloning? could we not stop pollution and logging at such a large scale?  as you already mentioned the chinook water parameters are unfit so why would the clones not die as well?

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to the "biologists": wont introducing these salmon introduce hormones into the watershed and thus affect apex predators, and if not disease could completely destory the cloned fish

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To the cusumers: Salmon have been cloned for many years. Don’t you think if it was dangerous people would stop or find a different method?

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To consumers: Is there a way to inspect the salmon so that consumers can eat salmon without worrying?

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To conumers: Couldn't we keep the cloned population healthy, by only cloning the healthiest salmon?

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to customers most of you want cheap salmon and we can assure you they are safe to eat as our team has an affective way to release the salmon into the ocean without creating harm to the salmon

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to consumers: why would it be dangerous? I'm sure that the government or companies would check and not distribute "bad" salmon if it were so

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to consumers: Why aren't they necessary? The populations are at an all-time low

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to fishers-why were you talking about atlantic salmon when chinook are pacific salmon?

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to fishers-While fish growing faster would be good for the economy, how safe would this be for consumers and enviorment? What sort of engineering is being done that is letting the fish grow faster and wouldnt fish growing faster impact natural cycles?

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to the fishers: this would encourage jobs but what happens if the genetics in the cloned salmon causes an outbreak of disease? This would completely wipe out most chinook and your jobs along side.

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to the fishers: why would the salmon that were cloned grow faster? as a consumer this doesn't seem healthy if it is due to hormones.