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The food we eat is not native to Australia. Which means our food comes from other country's like Europe.

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European settlement caused us to lose knowledge of Australian native bush foood

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1. Not many of us know that some native plants are edible because we’re used to the ones we eat and see in the supermarkets
2. Finger lime- looks like translucent balls and are found in the north coast
Old man saltbush- found in arid regions and are grey
Warrigal greens- grow on the coast and has a broad leaf like spinach

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Daisy yam -
Karkella -
Native parsnips - have a beautiful white flower

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1. Thyme, a plant with stinging nettle looking leaves.
2. Dune bananas, a plant that looks like a skinny succulent, full of nutrients and salty tasting.
3. Finger lime, looks like small fish eggs. Found in south Queensland.

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Daisy yam
Karkalla
Native parsnip

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1. Native thyme (very green and super fragrant
2. Finger lime (greenish looking fish eggs found in south Queensland )
3. Native parsnips (have a beautiful white flower)

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How native plants have changed through settlement

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How native plants have changed through settlement

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A lot of plants used in indigenous cooking reflects on our cultural food

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1. It has probably reduced the amount of range in plants we eat, it has stopped us eating native animals like kangaroo.
2. Murnong- A land management plant, looks likes roots
Finger lime- comes from the north coast, small tree/bush plants, grows a fruit that looks like fish eggs
Native thyme- smells like eucalyptus/ tea tree, looks small like a young tree

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1. It has probably reduced the amount of range in the plants we eat, it has stopped us eating kangaroo and emu.
2. Murnong - A land management plant, looks like white grass
Finger Lime - Comes from north coast, small tree/bush plant, grows a fruit that looks like fish eggs
Native Thyme - Smells like eucalyptus/tea tree, looks small green bush like