# data[].attributes.body
3 pounds pork shoulder.

1 1/2 pounds veal shoulder.

3/4 pound pork fat.

3 tablespoons kosher salt.

1 tablespoon marjoram leaves.

2 teaspoons caraway seeds.

1 1/2 teaspoons ground white pepper.

1 teaspoon ground allspice.

# data[].attributes.body
Juice of 1/2 lemon

1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces

4 sheets nori

1/2 batch sushi rice, recipe follows

1/3 cup sesame seeds, toasted

1 small cucumber, peeled, seeded, and cut into matchstick-size pieces

4 crabsticks, torn into pieces

Pickled ginger, for serving
Wasabi, for serving

Soy sauce, for serving

# data[].attributes.body
3tablespoons sugar

3 tablespoons all-purpose flour

1-2 teaspoons cinnamon

Dash of salt

About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples

2 tablespoons butter, cut into small pieces

Double pie crust

1 egg white + 1 tablespoon water

granulated or chubby sparkling sugar, optional

# data[].attributes.body
1 1/2 cups whole milk, heated to warm (105°F–110°F)

1/4 cup packed light brown sugar

1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)

3 3/4 to 4 1/2 cups unbleached all-purpose flour

1 tablespoon kosher salt

3 sticks (1 1/2 cups) cold unsalted butter

2 kitchen towels (not terry cloth)

1 ruler

1 pastry brush

# data[].attributes.body
lbs sausage or 2 lbsground beef

3medium onions, chopped (about 2 1/4 cups)

2cups sliced mushrooms

6garlic cloves, minced

2(14 1/2 ounce) cans diced tomatoes, undrained

1(29 ounce) can tomato sauce

1(12 ounce) can tomato paste

2tablespoons dried basil

1tablespoon dried oregano

1tablespoon sugar

1teaspoon salt

¹⁄₂teaspoon crushed red pepper flakes

# data[].attributes.body
Italy