# data[].attributes.body
map

# data[].attributes.body
Tacos are on famous dish in mexico.

Ingredients

corn tortilla

whatever kind of beef u want

# data[].attributes.body
The baleada is one of the most common street foods in Honduras. The basic style is made of a flour tortilla which is folded and filled with refried beans, quesillo or cheese and sour cream. Many people add roasted meat, avocado,plantains or scrambled eggs as well.

# data[].attributes.body
map

# data[].attributes.body
ceviche is one of peru's main dish.
Ingredients

5 large lemons, juiced.

1 pound jumbo shrimp, peeled and deveined.

1/4 cup chopped fresh cilantro, or to taste.

tomato and clam juice cocktail.

2 white onions, finely chopped.

1 cucumber, peeled and finely chopped.

# data[].attributes.body
map

# data[].attributes.body
map

# data[].attributes.body
Asopao is one of puerto ricans main dishes.
Ingredients

4 tablespoons sofrito (recipe below)

1 tablespoon vinegar.

Adobo (recipe below)

a 3- to 4-pound chicken, washed, rinsed in lemon juice, dried, and cut up.

3 tablespoons olive oil achiote (recipe below)

1/2 cup white wine.

1/2 cup tomato sauce.

1/2 cup rice.

# data[].attributes.body
map

# data[].attributes.body
Sancocho is one of DR main dish.
Ingredients

1 (10-ounce) package Dominican longaniza sausage (optional)

3 quarts plus 1 1/2 cups water, divided.

1/4 pound bacon (4 slices), cut into 1-inch pieces.

1 (1-pound) beef shank (1 1/2 inches thick)

1 pound boneless pork shoulder, cut into 1 1/2-inch pieces.

4 chicken thighs with skin and bone.