# data[].attributes.body
This webinar goes over risk associated with dealers suppliers and raw materials when working in the food industry.  It is important to document the whole process and the procedures on each step to identify the risks of the hazard to further easily identify and reduce or eliminate the hazard by making a corrective actions.

# data[].attributes.body
300984095
After analyzing this webinar one can say that the industrial process now a days is more complex and their are various types of risks associated with it as we can say that risk associated with the raw materials and supply chain. Audits should be performed regularly to reduce these risks and thus to perform risk assessments so that one can improve the food safety and quality.

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The company should prepare and document risk assessment for every raw material that includes Primary packaging to recognize potential risks .

Mohammad Saleem Akhtar
Mohammad Saleem Akhtar
300891787


The webinar provides almost all vital information about the risk criteria associated with the dealers,suppliers and the raw materials. It shed light on how the food ingredients and raw materials are supplied in whole processing area .Both suppliers and manufactureres are interlinked to support each other and distribute the right product.After finishing the effective packaging ,products are  finally shipped to the retailers.
2.It also explains about the all hazards that may rise in the food industries.
3.This webinar also poimts the food safety procedure that can be taken into considerations to avoid any hazard.
Vivek Razdan
Vivek Razdan
300936487 
This webinar focuses on the various factors of the risk assessment criteria established for food at various levels. It indicated the complexities of the food supply chain mechanism involving producers, suppliers as well as manufacturers. Also, it discussed about the hazards associated with food and methods to analyse it at every level to provide corrective actions to prevent it. 
Navdeep Salh
Navdeep Salh
300932477
This webinar was about the risk assessment of the food supply chain. The important points discussed are:
1. Now a days, the phenomena of food supply is complex as compared to the methods used earlier. The process includes multiple steps which is handled by supplier, producers and manufacturers
2. The webinar also discussed about the food hazards involving chemical, physical as well as biological. Also, the methods to analyse the hazards are also discussed 
3. The hazards can be identified and corrective actions can be taken to reduce it.
300906137
300906137
The webinar focuses on various criteria of risk assessment which is one of the most complex areas when dealing with food safety management systems. It further explains about the building of the compliance model and the supply chain. The major risk that can occur is at two levels, the first is suppliers and the second is raw materials. These two elements should mainly be focused upon.  The supply chain has evolved with time leading to an increase in the number of suppliers(multiple tires) and formation of a global supply chain. The risk assessment in this modern day supply chain is a challenging task due to the complexity of the chain. This requires a well established risk assessment model. With an increase in the tires , the risk increases. This requires qualitative over quantitative assessment. 3-4 years ago it was easier to have a generalized assessment of the risks and potential hazards. Risk assessment with qualified and experienced individuals is time consuming and expensive. Audits also help with risk assessment and to take required control measures for the same. Risk assessment is a very crucial matter and should be taken very seriously by every industry.     
Kushpreet Sharma
Kushpreet Sharma
(300985584)
This webinar discussed the risk assessment and different criteria established for the different food stuffs at every level. This webinar involves the phenomenon to involve supplier as well as producers, manufacturers to solve the problems at every level. Moreover, it helps to discuss that it is important to know that whether the risks are medium or high and research should be done to know about the nature of risk or hazard whether it is physical, chemical or biological at each and every level. Also, each and every employee is responsible 
Parneet kaur
Parneet kaur
From this webinar we gets knowledge how to build a risk and compliance model for our FSMS. This webinar provides a information about food product risks assessment and establishment of risk criteria for supplier and product in our supply chain. We get information about the risks associated which generally start from raw material, supplier, manufacturers, distributors and than consumers. We come to know that food companies supply chain evolve and grow in complexity. Companies use two types of risk assessment models one is matrix and other one is criteria based which helps them to identify the structure and nature of risk or hazard whether it is chemical , physical or biological. To control and prevent all the risks associated proper documentation and audits should be carried out.The training and awareness of all the staff and members associated with any company is required to understand problem associated and its solution.
Alina Lim (300908580)
Alina Lim (300908580)
In this webinar the food product risk assessment and the establishment of criteria for food industries are discussed. It involves the conception of the whole process in the plant and also the raw materials, its suppliers and shipping of the product. It is important to document the whole process and the procedures on each step to identify the risks of the hazard to further easily identify and reduce or eliminate the hazard by making a corrective actions. 
Bhupesh Chandra Tiwari (300963615)
Bhupesh Chandra Tiwari (300963615)

Hello everyone,
As per the webinar on supplier chain risk assessment I have summarized the following key points:

1. In today's world, the phenomena are not common, unlike the previous days where the food supply chain consists of a few key elements. Today due to the complexity of operations the phenomena is quite complex and consist of multiple steps.


2. The webinar discusses the hazards present nowadays in the food industry which can be intrinsic and also extrinsic. Moreover, the analysis of the associated hazards has been discussed.


3. For example, in the industries, the commonly followed methodology is the "MATRIX" approach. 


4. Also, the webinar focused on the importance of Safe food 360 and the implementation of new FSMI.






Ramandeep Singh (300963756)
Ramandeep Singh (300963756)
From this webinar we get the information which helps us to understand risks which are associated with industrial tasks and what factors contribute to increasing the risks of food supply chain. mainly the risks are associated with raw material and suppliers. To overcome all risks faced by industries regular audits should be done to eliminate the problems faced by producers. Moreover, it is important to know that whether the risks are medium or high and research should be done to know about the nature of risk or hazard whether it is physical, chemical or biological. So, characterization of  risk or hazard is important identification of risks and their troubleshooting.
Ripandeep kaur (300960349)
Ripandeep kaur (300960349)
 This webinar, provide the information regarding the risk assessment in supply chain. t help in creating a norm between supplier and raw material. It has transformed to global level as well as the system has become vast. so it important to address the risk involved at all stages. 
Gurpreet Brar
Gurpreet Brar 
300960212
In this webinar, the video helped in understanding the risk assessment involved in the supply chain department.In todays world the supply chain is multistages process which increase the chance of contaminate the food, risk assessment help to produce risk free food.it involve in identifying the risk and  troubleshooting them.
Ripan
Ripan 
In 
Webinar
 Webinar
Jaspreet Kaur 300963733
Jaspreet Kaur 300963733
This webinar is focused on risk assessment, food supply chain management. It includes two sources of risk-risk with supplier chain and risk associated with raw material. raw material risk is major risk as it involves food contamination. In this seminar GFSI risk control and documentation is also mentioned
In
 In
Sukhpreet kaur
Sukhpreet kaur
300976274
Webinar is all about risks that is involved in food supply chain. Mainly there are two main sources of risks that are risks involved in suppliers and in raw material.  Today these risks are increasing day by day. so that's why it become very important to control these risks. As these risks are becoming  more challenging day by day.
Hardeep Kaur
Hardeep Kaur
This webinar is focused on the working of food supply chain and provides the information about the food supply chain risk which include two level risks 1) Suppliers and supply chain entities 2) Risks associated with raw material. This video also gives information how the food industries continues to evolve and grow in complexity. The food supply chain started with raw material, manufactures, retailers, distributors and final consumers. To deal with various issues associated proper documentation and strictly following rules can helps in minimizing the food supply chain risks.
Anand george
Anand george
300961064
This video helped in understanding the various levels of risk in food supply chain.The risk assessment becomes so broad since there are different tires in each level ( suppliers,manufactures,distributors,brokers,agents etc).
Proper documentaion and strictly following rules can minimize the risk in supply chain.
Sukhpreet kaur sandhu
Sukhpreet kaur sandhu
300958580
The webinar is about the assessment of risks that are involved in supply chain.  Continuous changes in the supply chain made it easy to trace back the raw material and the suppliers that are associated with the risk. Severity of risks is discussed and actions should be taken to minimise the risks. 

Harmandeep wirring 300985885
Harmandeep wirring 300985885
It is the risk assesment of the supplier chain and the assesment of food is done to produce risk free food product to meet the consumer demands through the supplier chain
Tushar Dhand
Tushar Dhand
(300957836)
The webinar focuses on importance of understanding the assessment of risks involved during supply chain. The author has emphasized that as the suppl chain of raw materials has gone global, the risks have become broad spectrum and that it has become of the utmost necessity to evaluate them accordingly for all the available parameters so as to mitigate the problem, and take the required corrective actions respectively.
Kalaiselvi Vasudevan (300959215
Kalaiselvi Vasudevan (300959215
Risk Assessment in Supply chain
 Two levels - Suppliers supply chain entities, 
Raw materials
Supply chain trace ability was difficult in the past. Evolution of supply chain made it easy to trace back the raw material and the suppliers that are associated with the risk. Today's supply chain is multiple tiers and risk increases as the level increases. 
It is important to conduct audit of the suppliers and take control measures to prevent or reduce risk. Risk can be assessed based on the severity like low, medium or high.
Risk = Probability * Severity
Jenny San Juan (300917524)
Jenny San Juan (300917524)
The webinar instructed us with important information about risk assessment of suppliers and how it is closely related to food safety. Generally speaking, risk assessment can be simple classified as low, medium or high, and it should start with the evaluation of the supply chain raw materials, supplier, manufacturer, distributor and suppler. The speaker emphasises the importance of determining the risk level of suppliers in order to track down any source of problems that could have affected the production process. It has become a huge challenge as the market of supply chain is not longer local but global, thus each level a material has to go through certain amount of different risk is added. However, as long as it is possible to identify the risk at each level or in total, it is viable to take corrective actions. As a result, it is important to measure the amount of risk associated to a supply chain. 
Gurkawaljot Kaur Bath (300983085) This webinar help us to understand all the risks and solutions involved in the supply chain. apart from this, we also come to know how food supply chain system work and how we can resolve the issues involved in it.
Gurkawaljot Kaur Bath                         (300983085)  This webinar help us to understand all the risks and solutions involved in the supply chain. apart from this, we also come to know how food supply chain system work and how we can resolve the issues involved in it.      
Harmeet Kaur (300964519)
Harmeet Kaur          (300964519)
This webinar is very useful in food safety as it tells about the risk assessment and criteria for suppliers and raw materials in supply chain. With the aim in increase in productivity and lowering cost supply chains have expanded throughout and fulfill demands of people. Complexity and disintegration are emerging as major challenges in supply-chain risk management. Risk assessment involves identifying these risks and dealing with them. Supply chain has become global and the raw materials are obtained from different origins , the risk management becomes very complex .So, to overcome this issue manufacturers play important role to assess every raw material , check allergens , microbes and all hazards.
Chiranjeev Ghuman
Chiranjeev Ghuman
(300950209)
This webinar reflects on how the  food supply chain works and how more risks are added on as the number of tiers in the supply chain increases. The main tiers in supply chain includes raw materials, manufacturers, retailers, distributors, consumers. As each tier goes on, the risk of safety increases. Major risk involved is in the supply chain and in the raw materials. Risk assessment involves identifying these risks and dealing with them. Since supply chain has become global and raw materials are attained from different countries, the risk management becomes even more complex. In order to deal with this issue, the manufacturers need to assess each and every raw material they get, to have check the contamination from allergens, microbes, chemical and physical hazards.
Mandeep kaur Aulakh (300981606)
Mandeep kaur Aulakh (300981606)
In this webinar, risk assessment and food supply chain assessment has been discussed. factors causing risk hazards are discussed in it. Risk related with supplier and risk related with raw material are two main sources of risk . changes in these have greater effect in food supply chain. it also provides the proper detail of the material supplied from raw stage i.e from manufacturing to packaging. moreover, it also contains documented approval and food safety codes of these materials. matrix model and criteria model are the two risk assessment models. 
Mandeep Kaur Aulakh
300981606
Bhanu Priya
Bhanu Priya
(300961049)
This webinar provides the information related to risks and its assessment in the industries. The  Supply chains have expanded rapidly over the decades, with the aim to increase productivity, lower costs and fulfill demands in emerging markets. The increasing complexity in a supply chain hinders visibility and consequently reduces one’s control over the process. Complexity and disintegration are emerging as major challenges in supply-chain risk management. It has become more difficult to identify risks as supply-chain operations have fallen into the hands of outside service providers, and are therefore less visible. 
Safe food 360 gives all information related to food safety.

Gurpreet kaur (300987261)
Gurpreet kaur (300987261)
This webinar was about food product risk assessment and establishing criteria for suppliers and raw materials in supply chain . Supply chain is quite vast and has evolved from basic level to global level and has various layers from raw material to suppliers to manufacturers and distributors. There are various risks in supply chain and two most important among these risks are - 1) risk associated with supplier 
2) risk associated with raw materials. 
Each level of supply chain has risks and risk assessment is important as lack of risks assessment can result in company damage. 
Risks associated with suppliers can be assessed by documenting all the raw materials received and knowing potential for allergens and food contaminants. There must be proper auditing of supplier by approved auditing team . There should of selection , approval and monitoring of suppliers. According to FSMA these are rules for supplier approval and should be followed to ensure food safety and lowering risk. 
Priya Sharma 300967897
Priya Sharma 300967897
The webinar is all about the risk assessment going on in food industries at each tier not only on supplier level. There are two levels of risk which is at :- 
suppliers and supplier chain entities and another one is at row materials. Evolution of supply cahin is also must at multiple tier- not from receiving to shipping. another one is Global supply chain. One of the important thing is LETTER OF GUARANTEE which relates suppliers with GMP. 
Allison Chu Rojas 300835442
Allison Chu Rojas 300835442
The main topics discussed in the webinar were how to establish risk criteria and supplier risk assessment using Safefood 360. There are two levels of risk assessment on food supply chain they are suppliers and supply chain entities and raw materials. Each tier of material goes through there should be risk assessment in place. GSFS (Global Standard Food Safety) now requires there to be a documented risk assessment of each raw material, RA forms the basis of acceptance and testing of raw materials. Assessments of supplier performance, and approval procedures are based on risk. There are well defined processes for selection, approval and monitoring of suppliers. Risk assessment models are matrix and criteria. Matrix model is better suited for specific processes, and is usually qualitative and based on opinion. Matrix model uses probability x severity = risk to assess risk. Criteria model is used when conducting large population RA. It uses several criteria that are considered risk and each risk has its percentage of importance and its max risk rating, rating from low, med, high criteria model is much more useful when verifying risk.
Avneet kaur 300945305
Avneet kaur 300945305
The main aim of webinar is to provide information regarding several risks in industries and importance of risk assessment. nowadays, companies do not have much knowledge about suppliers, manufacturers and distributors that the reason that developing risk management reports is becoming quite difficult but it is very crucial for the companies to have these reports and maintain them so that they can identify food hazards. Moreover, these sort of assessments have become more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain.
Rafath Nisar 300699993 The commitment to produce safe products is a shared responsibility and it needs to be extended to include the whole supply chain. So it has to be clearly demonstrated through setting up specific roles, responsibilities and expectations at all levels of the chain.Effective communication and collaboration across the supply chain, end-to-end supply chain visibility, traceability and transparency as well as knowledge of current and emerging risks are commonly considered to be the prerequisites to effective supply chain risk management.This webinar helps in providing this information, gives us a clear information as to how this issues could be dealt. Effective supply chain risk management strategies require setting up and implementing the FSMS, the appropriate processes as well as employing the technology to sense and respond to events as they happen.
Rafath Nisar  300699993            The commitment to produce safe products is a shared responsibility and it needs to be extended to include the whole supply chain. So it has to be clearly demonstrated through setting up specific roles, responsibilities and expectations at all levels of the chain.Effective communication and collaboration across the supply chain, end-to-end supply chain visibility, traceability and transparency as well as knowledge of current and emerging risks are commonly considered to be the prerequisites to effective supply chain risk management.This webinar helps in providing this information, gives us a clear information as to how this issues could be dealt. Effective supply chain risk management strategies require setting up and implementing the FSMS, the appropriate processes as well as employing the technology to sense and respond to events as they happen. 
Mannat Sohi 300894766
Mannat Sohi 300894766
this webinar provides us with the important information to help understand risks that are associated with industrial tasks and what factors contribute to increasing the risks. It has taught us the value of risk assessment and its knowledge to the employees to assess them during their everyday tasks. It has become important for the companies to have risk assessment reports and conduct these assessments which help in hazard identification. Besides this, GFSI risk control protocol and its documentation is mentioned for the companies for the proper checking of the raw materials by the suppliers.
Yashpreet Bangar
Yashpreet Bangar
300984315
This webinar helps us to understand about the risks associated in the industry and how we can avoid them. so, risk assessment system plays an important role in it but employees should be aware about all the guidelines regarding it.
Sheelmani 300981946
Sheelmani 300981946
From this webinar i came to know about the importance as well as the factors that affecting the risk assessment. in order to avoid risks like raw material handling, manufacturing, distribution, employees of the company should have proper knowledge how to handle it so, they have to follow the protocols that are assigned to tackle this problems. no doubt it is a simple system but in actual its a complex system consists of various risks.
Sumandeep Kaur Birring (300988483)
Sumandeep Kaur Birring (300988483)
Harmeen kaur (300964622
Harmeen kaur (300964622
this webinar is about  risk assessment of food supply chain. safefood 360 is page for all resources related to food safety.
Samantha Poleto (301003983)This webinar discusses the importance and challenges of implementing risk assessment throughout the food supply chain. Risk assessment is challenging as it involves a thorough understanding of the process and materials at all stages of the supply chain, such as raw materials, suppliers, production, distribution etc. Documentation of all processes and procedures can help with determining hazard risk and provides a level of confidence of the risk. Hazard identification and rating the hazards using tools and models can help with risk assessment.
Samantha Poleto (301003983)This webinar discusses the importance and challenges of implementing risk assessment throughout the food supply chain.  Risk assessment is challenging as it involves a thorough understanding of the process and materials at all stages of the supply chain, such as raw materials, suppliers, production, distribution etc.  Documentation of all processes and procedures can help with determining hazard risk and provides a level of confidence of the risk.  Hazard identification and rating the hazards using tools and models can help with risk assessment.  
Simranjit Sandhu
Simranjit Sandhu
300985136
It’s a good source for learning risk assessment of the supplier chain. Mainly, this was about the supplier chain and the various risks associated with it. The basic food supply chain seems very simple but in actual it is complex as it has many risks associated with it. The sources of the risk are the suppliers & supply chain entities and raw materials. Each company should have risk assessment documents which forms the basis for acceptance of raw material and its testing. Moreover, the company should have documented supplier approval procedure to make sure that the materials provide by the supplier are safe and of good quality. It also provides insight into the food safety codes for manufacturing, GFSI standards which emphasise on the proper process for the selection approval and monitoring of the suppliers, and food safety modernization act. Besides this, matrix models and basic criteria RA for different suppliers were discussed.

Sanam Rahmanian300994619The purpose of the webinar is to discuss the importance of risk assessment and the factors affecting on creating a risk assessment. Producing risk assessment reports have become significantly challenging for companies as it requires sufficient knowledge of raw materials as well as information about suppliers, manufacturers and distributers. In addition, this assessment has become even more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain. To create a risk assessment a system to rate the hazards is required. If there is a risk, the risk must be controlled and mitigation measured should be identified.
Sanam Rahmanian300994619The purpose of the webinar is to discuss the importance of risk assessment and the factors affecting on creating a risk assessment. Producing risk assessment reports have become significantly challenging for companies as it requires sufficient knowledge of raw materials as well as information about suppliers, manufacturers and distributers. In addition, this assessment has become even more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain. To create a risk assessment a system to rate the hazards is required. If there is a risk, the risk must be controlled and mitigation measured should be identified. 
bhumin patel 300948700
bhumin patel 300948700
it is an important resource at safety 360 which gives information of risk assessment  in supply chain in european countries.  Risk assessment includes contamination, substitution or frauds. it also gives information of flowchart of supply of materials from facility to suppliers with some documented approval procedures and food  safety codes for manufacturing
300873665
300873665
It is really useful to know risk evaluation for suppliers because one can have a better control of different types of hazards. In a food company, there are always several suppliers, so it is important to known that each supplier is working under a good system. Another good option that it´s not mention in the webinar is the Letters of Guarantees where each supplier is committed to work with GMP, etc.  
 

# data[].attributes.body
From the webinar i came to know that risk assessment plays an important role in the safety as well as proper functioning of the supply chain. from raw material handling to products in customers hand there are so many risks involved in it but if employees are aware how to resolve them then risks really does not matter. Moreover, the implementation of strategies to manage both everyday and exceptional risks along the supply chain based on continuous risk assessment with the objective of reducing vulnerability and ensuring continuity

# data[].attributes.body
Riya Mathew

This Webinar put forward the Supply chain Risk assessment. Mainly the risks come from two sources

·   Risk associated with Suppliers

·     Risk associated with the raw materials

Evolution of supply chain

·       Multiple chairs in the supply chain

·       Global supply chain

Lack of understanding of potential risks can led to food safety and quality failures

Modern Supply chain

Today the supply chain resembles a complex web of connections and relation ship across multiple borders and supply chain entities.

Addition of Risk in Supply Chain

As more and more tires are added to supply chain the effect is to see and increase in Risk

GFSI and supplier risk assessment requirements

The company should prepare and document risk assessment for every raw material that includes Primary packaging to recognize potential risks .

# data[].attributes.body
300891787

The webinar provides almost all vital information about the risk criteria associated with the dealers,suppliers and the raw materials. It shed light on how the food ingredients and raw materials are supplied in whole processing area .Both suppliers and manufactureres are interlinked to support each other and distribute the right product.After finishing the effective packaging ,products are  finally shipped to the retailers.
2.It also explains about the all hazards that may rise in the food industries.
3.This webinar also poimts the food safety procedure that can be taken into considerations to avoid any hazard.

# data[].attributes.body
300936487
This webinar focuses on the various factors of the risk assessment criteria established for food at various levels. It indicated the complexities of the food supply chain mechanism involving producers, suppliers as well as manufacturers. Also, it discussed about the hazards associated with food and methods to analyse it at every level to provide corrective actions to prevent it.

# data[].attributes.body
300932477
This webinar was about the risk assessment of the food supply chain. The important points discussed are:
1. Now a days, the phenomena of food supply is complex as compared to the methods used earlier. The process includes multiple steps which is handled by supplier, producers and manufacturers
2. The webinar also discussed about the food hazards involving chemical, physical as well as biological. Also, the methods to analyse the hazards are also discussed
3. The hazards can be identified and corrective actions can be taken to reduce it.

# data[].attributes.body
The webinar focuses on various criteria of risk assessment which is one of the most complex areas when dealing with food safety management systems. It further explains about the building of the compliance model and the supply chain. The major risk that can occur is at two levels, the first is suppliers and the second is raw materials. These two elements should mainly be focused upon.  The supply chain has evolved with time leading to an increase in the number of suppliers(multiple tires) and formation of a global supply chain. The risk assessment in this modern day supply chain is a challenging task due to the complexity of the chain. This requires a well established risk assessment model. With an increase in the tires , the risk increases. This requires qualitative over quantitative assessment. 3-4 years ago it was easier to have a generalized assessment of the risks and potential hazards. Risk assessment with qualified and experienced individuals is time consuming and expensive. Audits also help with risk assessment and to take required control measures for the same. Risk assessment is a very crucial matter and should be taken very seriously by every industry.

# data[].attributes.body
(300985584)
This webinar discussed the risk assessment and different criteria established for the different food stuffs at every level. This webinar involves the phenomenon to involve supplier as well as producers, manufacturers to solve the problems at every level. Moreover, it helps to discuss that it is important to know that whether the risks are medium or high and research should be done to know about the nature of risk or hazard whether it is physical, chemical or biological at each and every level. Also, each and every employee is responsible

# data[].attributes.body
From this webinar we gets knowledge how to build a risk and compliance model for our FSMS. This webinar provides a information about food product risks assessment and establishment of risk criteria for supplier and product in our supply chain. We get information about the risks associated which generally start from raw material, supplier, manufacturers, distributors and than consumers. We come to know that food companies supply chain evolve and grow in complexity. Companies use two types of risk assessment models one is matrix and other one is criteria based which helps them to identify the structure and nature of risk or hazard whether it is chemical , physical or biological. To control and prevent all the risks associated proper documentation and audits should be carried out.The training and awareness of all the staff and members associated with any company is required to understand problem associated and its solution.

# data[].attributes.body
In this webinar the food product risk assessment and the establishment of criteria for food industries are discussed. It involves the conception of the whole process in the plant and also the raw materials, its suppliers and shipping of the product. It is important to document the whole process and the procedures on each step to identify the risks of the hazard to further easily identify and reduce or eliminate the hazard by making a corrective actions.

# data[].attributes.body
Hello everyone,

As per the webinar on supplier chain risk assessment I have summarized the following key points:

1. In today's world, the phenomena are not common, unlike the previous days where the food supply chain consists of a few key elements. Today due to the complexity of operations the phenomena is quite complex and consist of multiple steps.

2. The webinar discusses the hazards present nowadays in the food industry which can be intrinsic and also extrinsic. Moreover, the analysis of the associated hazards has been discussed.

3. For example, in the industries, the commonly followed methodology is the "MATRIX" approach.

4. Also, the webinar focused on the importance of Safe food 360 and the implementation of new FSMI.

# data[].attributes.body
From this webinar we get the information which helps us to understand risks which are associated with industrial tasks and what factors contribute to increasing the risks of food supply chain. mainly the risks are associated with raw material and suppliers. To overcome all risks faced by industries regular audits should be done to eliminate the problems faced by producers. Moreover, it is important to know that whether the risks are medium or high and research should be done to know about the nature of risk or hazard whether it is physical, chemical or biological. So, characterization of risk or hazard is important identification of risks and their troubleshooting.

# data[].attributes.body
This webinar, provide the information regarding the risk assessment in supply chain. t help in creating a norm between supplier and raw material. It has transformed to global level as well as the system has become vast. so it important to address the risk involved at all stages.

# data[].attributes.body
300960212
In this webinar, the video helped in understanding the risk assessment involved in the supply chain department.In todays world the supply chain is multistages process which increase the chance of contaminate the food, risk assessment help to produce risk free food.it involve in identifying the risk and troubleshooting them.

# data[].attributes.body
In

# data[].attributes.body
Webinar

# data[].attributes.body
This webinar is focused on risk assessment, food supply chain management. It includes two sources of risk-risk with supplier chain and risk associated with raw material. raw material risk is major risk as it involves food contamination. In this seminar GFSI risk control and documentation is also mentioned

# data[].attributes.body
In

# data[].attributes.body
300976274
Webinar is all about risks that is involved in food supply chain. Mainly there are two main sources of risks that are risks involved in suppliers and in raw material.  Today these risks are increasing day by day. so that's why it become very important to control these risks. As these risks are becoming more challenging day by day.

# data[].attributes.body
This webinar is focused on the working of food supply chain and provides the information about the food supply chain risk which include two level risks 1) Suppliers and supply chain entities 2) Risks associated with raw material. This video also gives information how the food industries continues to evolve and grow in complexity. The food supply chain started with raw material, manufactures, retailers, distributors and final consumers. To deal with various issues associated proper documentation and strictly following rules can helps in minimizing the food supply chain risks.

# data[].attributes.body
300961064
This video helped in understanding the various levels of risk in food supply chain.The risk assessment becomes so broad since there are different tires in each level ( suppliers,manufactures,distributors,brokers,agents etc).
Proper documentaion and strictly following rules can minimize the risk in supply chain.

# data[].attributes.body
300958580
The webinar is about the assessment of risks that are involved in supply chain.  Continuous changes in the supply chain made it easy to trace back the raw material and the suppliers that are associated with the risk. Severity of risks is discussed and actions should be taken to minimise the risks.

# data[].attributes.body
It is the risk assesment of the supplier chain and the assesment of food is done to produce risk free food product to meet the consumer demands through the supplier chain

# data[].attributes.body
(300957836)
The webinar focuses on importance of understanding the assessment of risks involved during supply chain. The author has emphasized that as the suppl chain of raw materials has gone global, the risks have become broad spectrum and that it has become of the utmost necessity to evaluate them accordingly for all the available parameters so as to mitigate the problem, and take the required corrective actions respectively.

# data[].attributes.body
Risk Assessment in Supply chain
Two levels - Suppliers supply chain entities,
Raw materials
Supply chain trace ability was difficult in the past. Evolution of supply chain made it easy to trace back the raw material and the suppliers that are associated with the risk. Today's supply chain is multiple tiers and risk increases as the level increases.
It is important to conduct audit of the suppliers and take control measures to prevent or reduce risk. Risk can be assessed based on the severity like low, medium or high.
Risk = Probability * Severity

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The webinar instructed us with important information about risk assessment of suppliers and how it is closely related to food safety. Generally speaking, risk assessment can be simple classified as low, medium or high, and it should start with the evaluation of the supply chain raw materials, supplier, manufacturer, distributor and suppler. The speaker emphasises the importance of determining the risk level of suppliers in order to track down any source of problems that could have affected the production process. It has become a huge challenge as the market of supply chain is not longer local but global, thus each level a material has to go through certain amount of different risk is added. However, as long as it is possible to identify the risk at each level or in total, it is viable to take corrective actions. As a result, it is important to measure the amount of risk associated to a supply chain.

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Gurkawaljot Kaur Bath                         (300983085)  This webinar help us to understand all the risks and solutions involved in the supply chain. apart from this, we also come to know how food supply chain system work and how we can resolve the issues involved in it.      

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Gurkawaljot Kaur Bath                         (300983085)  This webinar help us to understand all the risks and solutions involved in the supply chain. apart from this, we also come to know how food supply chain system work and how we can resolve the issues involved in it.      

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This webinar is very useful in food safety as it tells about the risk assessment and criteria for suppliers and raw materials in supply chain. With the aim in increase in productivity and lowering cost supply chains have expanded throughout and fulfill demands of people. Complexity and disintegration are emerging as major challenges in supply-chain risk management. Risk assessment involves identifying these risks and dealing with them. Supply chain has become global and the raw materials are obtained from different origins , the risk management becomes very complex .So, to overcome this issue manufacturers play important role to assess every raw material , check allergens , microbes and all hazards.

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(300950209)
This webinar reflects on how the  food supply chain works and how more risks are added on as the number of tiers in the supply chain increases. The main tiers in supply chain includes raw materials, manufacturers, retailers, distributors, consumers. As each tier goes on, the risk of safety increases. Major risk involved is in the supply chain and in the raw materials. Risk assessment involves identifying these risks and dealing with them. Since supply chain has become global and raw materials are attained from different countries, the risk management becomes even more complex. In order to deal with this issue, the manufacturers need to assess each and every raw material they get, to have check the contamination from allergens, microbes, chemical and physical hazards.

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In this webinar, risk assessment and food supply chain assessment has been discussed. factors causing risk hazards are discussed in it. Risk related with supplier and risk related with raw material are two main sources of risk . changes in these have greater effect in food supply chain. it also provides the proper detail of the material supplied from raw stage i.e from manufacturing to packaging. moreover, it also contains documented approval and food safety codes of these materials. matrix model and criteria model are the two risk assessment models.

Mandeep Kaur Aulakh

300981606

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(300961049)
This webinar provides the information related to risks and its assessment in the industries. The  Supply chains have expanded rapidly over the decades, with the aim to increase productivity, lower costs and fulfill demands in emerging markets. The increasing complexity in a supply chain hinders visibility and consequently reduces one’s control over the process. Complexity and disintegration are emerging as major challenges in supply-chain risk management. It has become more difficult to identify risks as supply-chain operations have fallen into the hands of outside service providers, and are therefore less visible.
Safe food 360 gives all information related to food safety.

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This webinar was about food product risk assessment and establishing criteria for suppliers and raw materials in supply chain . Supply chain is quite vast and has evolved from basic level to global level and has various layers from raw material to suppliers to manufacturers and distributors. There are various risks in supply chain and two most important among these risks are - 1) risk associated with supplier
2) risk associated with raw materials.
Each level of supply chain has risks and risk assessment is important as lack of risks assessment can result in company damage.
Risks associated with suppliers can be assessed by documenting all the raw materials received and knowing potential for allergens and food contaminants. There must be proper auditing of supplier by approved auditing team . There should of selection , approval and monitoring of suppliers. According to FSMA these are rules for supplier approval and should be followed to ensure food safety and lowering risk.

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The webinar is all about the risk assessment going on in food industries at each tier not only on supplier level. There are two levels of risk which is at :-
suppliers and supplier chain entities and another one is at row materials. Evolution of supply cahin is also must at multiple tier- not from receiving to shipping. another one is Global supply chain. One of the important thing is LETTER OF GUARANTEE which relates suppliers with GMP.

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The main topics discussed in the webinar were how to establish risk criteria and supplier risk assessment using Safefood 360. There are two levels of risk assessment on food supply chain they are suppliers and supply chain entities and raw materials. Each tier of material goes through there should be risk assessment in place. GSFS (Global Standard Food Safety) now requires there to be a documented risk assessment of each raw material, RA forms the basis of acceptance and testing of raw materials. Assessments of supplier performance, and approval procedures are based on risk. There are well defined processes for selection, approval and monitoring of suppliers. Risk assessment models are matrix and criteria. Matrix model is better suited for specific processes, and is usually qualitative and based on opinion. Matrix model uses probability x severity = risk to assess risk. Criteria model is used when conducting large population RA. It uses several criteria that are considered risk and each risk has its percentage of importance and its max risk rating, rating from low, med, high criteria model is much more useful when verifying risk.

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The main aim of webinar is to provide information regarding several risks in industries and importance of risk assessment. nowadays, companies do not have much knowledge about suppliers, manufacturers and distributors that the reason that developing risk management reports is becoming quite difficult but it is very crucial for the companies to have these reports and maintain them so that they can identify food hazards. Moreover, these sort of assessments have become more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain.

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Rafath Nisar  300699993            The commitment to produce safe products is a shared responsibility and it needs to be extended to include the whole supply chain. So it has to be clearly demonstrated through setting up specific roles, responsibilities and expectations at all levels of the chain.Effective communication and collaboration across the supply chain, end-to-end supply chain visibility, traceability and transparency as well as knowledge of current and emerging risks are commonly considered to be the prerequisites to effective supply chain risk management.This webinar helps in providing this information, gives us a clear information as to how this issues could be dealt. Effective supply chain risk management strategies require setting up and implementing the FSMS, the appropriate processes as well as employing the technology to sense and respond to events as they happen. 

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Rafath Nisar  300699993            The commitment to produce safe products is a shared responsibility and it needs to be extended to include the whole supply chain. So it has to be clearly demonstrated through setting up specific roles, responsibilities and expectations at all levels of the chain.Effective communication and collaboration across the supply chain, end-to-end supply chain visibility, traceability and transparency as well as knowledge of current and emerging risks are commonly considered to be the prerequisites to effective supply chain risk management.This webinar helps in providing this information, gives us a clear information as to how this issues could be dealt. Effective supply chain risk management strategies require setting up and implementing the FSMS, the appropriate processes as well as employing the technology to sense and respond to events as they happen. 

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this webinar provides us with the important information to help understand risks that are associated with industrial tasks and what factors contribute to increasing the risks. It has taught us the value of risk assessment and its knowledge to the employees to assess them during their everyday tasks. It has become important for the companies to have risk assessment reports and conduct these assessments which help in hazard identification. Besides this, GFSI risk control protocol and its documentation is mentioned for the companies for the proper checking of the raw materials by the suppliers.

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300984315
This webinar helps us to understand about the risks associated in the industry and how we can avoid them. so, risk assessment system plays an important role in it but employees should be aware about all the guidelines regarding it.

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From this webinar i came to know about the importance as well as the factors that affecting the risk assessment. in order to avoid risks like raw material handling, manufacturing, distribution, employees of the company should have proper knowledge how to handle it so, they have to follow the protocols that are assigned to tackle this problems. no doubt it is a simple system but in actual its a complex system consists of various risks.

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RISK CRITERIA FOR SUPPLIER AND PRODUCT IN SUPPLY CHAIN

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this webinar is about risk assessment of food supply chain. safefood 360 is page for all resources related to food safety.

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Samantha Poleto (301003983)This webinar discusses the importance and challenges of implementing risk assessment throughout the food supply chain.  Risk assessment is challenging as it involves a thorough understanding of the process and materials at all stages of the supply chain, such as raw materials, suppliers, production, distribution etc.  Documentation of all processes and procedures can help with determining hazard risk and provides a level of confidence of the risk.  Hazard identification and rating the hazards using tools and models can help with risk assessment.  

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Samantha Poleto (301003983)This webinar discusses the importance and challenges of implementing risk assessment throughout the food supply chain.  Risk assessment is challenging as it involves a thorough understanding of the process and materials at all stages of the supply chain, such as raw materials, suppliers, production, distribution etc.  Documentation of all processes and procedures can help with determining hazard risk and provides a level of confidence of the risk.  Hazard identification and rating the hazards using tools and models can help with risk assessment.  

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300985136
It’s a good source for learning risk assessment of the supplier chain. Mainly, this was about the supplier chain and the various risks associated with it. The basic food supply chain seems very simple but in actual it is complex as it has many risks associated with it. The sources of the risk are the suppliers & supply chain entities and raw materials. Each company should have risk assessment documents which forms the basis for acceptance of raw material and its testing. Moreover, the company should have documented supplier approval procedure to make sure that the materials provide by the supplier are safe and of good quality. It also provides insight into the food safety codes for manufacturing, GFSI standards which emphasise on the proper process for the selection approval and monitoring of the suppliers, and food safety modernization act. Besides this, matrix models and basic criteria RA for different suppliers were discussed.

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Sanam Rahmanian300994619The purpose of the webinar is to discuss the importance of risk assessment and the factors affecting on creating a risk assessment. Producing risk assessment reports have become significantly challenging for companies as it requires sufficient knowledge of raw materials as well as information about suppliers, manufacturers and distributers. In addition, this assessment has become even more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain. To create a risk assessment a system to rate the hazards is required. If there is a risk, the risk must be controlled and mitigation measured should be identified. 

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Sanam Rahmanian300994619The purpose of the webinar is to discuss the importance of risk assessment and the factors affecting on creating a risk assessment. Producing risk assessment reports have become significantly challenging for companies as it requires sufficient knowledge of raw materials as well as information about suppliers, manufacturers and distributers. In addition, this assessment has become even more challenging since the food supply chain has gone from local supply chain to multiple tiers and global supply chain. To create a risk assessment a system to rate the hazards is required. If there is a risk, the risk must be controlled and mitigation measured should be identified. 

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it is an important resource at safety 360 which gives information of risk assessment in supply chain in european countries. Risk assessment includes contamination, substitution or frauds. it also gives information of flowchart of supply of materials from facility to suppliers with some documented approval procedures and food safety codes for manufacturing

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It is really useful to know risk evaluation for suppliers because one can have a better control of different types of hazards. In a food company, there are always several suppliers, so it is important to known that each supplier is working under a good system. Another good option that it´s not mention in the webinar is the Letters of Guarantees where each supplier is committed to work with GMP, etc.