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It is though that Bunuelos originate from Spain. During the Spanish settlement of the Americas, explorers brought the Buñuelo tradition with them. These Bunuelos, or fritters snacks, are consumed throughout Latin America, and are also popular in Colombia, Nicaragua, and Cuba.
https://prezi.com/by5ay532ocj8/what-is-the-origin-of-bunuelos/

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1. Mix the first eight ingredients until you get a soft, smooth dough. If you find that it is too dry, add one tablespoon of warm milk at a time until you get the right consistency.
2. Add the baking powder and knead the though until it is well mixed.
3. Shape the buñuelos by making small balls, about 1 inch (2.5 cm) in diameter.
4. Heat up the oil in a deep fryer or large pot to 325°F (163°C) and add a few buñuelos at a time, leaving enough room for them to float around.
5. Fry for about 20-25 minutes or until golden brown.
6. Drain with paper towels. Serve hot.
**Note: The ideal temperature for frying is between 350ºF (180ºC) - 375ºF (190ºC)
https://www.sweetysalado.com/2012/12/colombian-bunuelos.html

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Approx. 12-14 buñuelos

1½ cups (150 g) grated queso fresco

½ cup (50 g) grated feta cheese

1 cup (120 g) cornstarch

½ cup (60 g) tapioca starch (cassava, tapioca, mandioca starch)

¼ cup (50 g) sugar

2 eggs

1 tsp salt

1 tbsp butter

⅛ tsp baking powder

Vegetable oil for frying  https://www.sweetysalado.com/2012/12/colombian-bunuelos.html

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COLOMBIAN BUÑUELOS | How To Make Colombian Cheese Fritters | SyS

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1. La Sultana Bakery, East Boston
2. Margaritas
3. La Paloma
4. Taqueria Mexico
https://www.sacurrent.com/Flavor/archives/2016/11/29/where-to-find-bunuelos-churros-and-arroz-con-leche-this-december