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Izmir Lokması Desi's Materials

6 cups flour
1 tablespoon dry yeast
4 cups of water
1 teaspoon of sugar
1 teaspoon of salt
For Sherbet:

3 cups of sugar
2.5 cups of water
Half a lemon juice
To fry:

Liquid oil
İzmir Lokması Description

First the slurry is prepared. Sugar, water and lemon juice are boiled and boiled. When the foams are formed on it, boil for 10 minutes and cover the bottom. Leave to cool.
All ingredients are thoroughly mixed for the dough. The dough must be dark. And wait for 1 hour to ferment.
Re-mix the squash. Take a ball from the dough.
Gently press and shape and throw in hot oil.
Stir fry. Throw the fried bite into the cold sherbet. Wait 1-2 minutes and take to the serving plate. Our delicious izmir borscht is ready.

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Patatesli borek

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Carrots,peas,yoğurt,potatoes,pickles,mayonna

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it 

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it 

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

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Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

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Kısır

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Ayşe Sudem Gencay Kır Pidesi

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Ingredients• 300 gr lambs mince• 8 Aubergines• 1 Onion• 1 Tomatoes• 2 Long Green Pepper• • for 8 People• 2 Cloves Garlic• 1 Tumblers Water• ½ Tumblers Olive Oil• 2 Dessert spoons tomato salcha• 1 Bunch Parsley• Sugar, Salt, Pepper

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Ingredients• 300 gr lambs mince• 8 Aubergines• 1 Onion• 1 Tomatoes• 2 Long Green Pepper• • for 8 People• 2 Cloves Garlic• 1 Tumblers Water• ½ Tumblers Olive Oil• 2 Dessert spoons tomato salcha• 1 Bunch Parsley• Sugar, Salt, Pepper

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Ingredients
• 300 gr lambs mince
• 8 Aubergines
• 1 Onion
• 1 Tomatoes
• 2 Long Green Pepper
•
• for 8 People
• 2 Cloves Garlic
• 1 Tumblers Water
• ½ Tumblers Olive Oil
• 2 Dessert spoons tomato salcha
• 1 Bunch Parsley
• Sugar, Salt, Pepper

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Ingredients
• 300 gr lambs mince
• 8 Aubergines
• 1 Onion
• 1 Tomatoes
• 2 Long Green Pepper
•
• for 8 People
• 2 Cloves Garlic

• 1 Tumblers Water
• ½ Tumblers Olive Oil
• 2 Dessert spoons tomato salcha
• 1 Bunch Parsley
• Sugar, Salt, Pepper

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Kayseri Ravioli Recipe
Ingredients:
For the dough
1 egg
3 cups flour
1 coffee cup water
Salt
for Interior:
250 Grams of minced meat (lean)
1 medium onion
1/2 bunch parsley,
salt, pepper
Over For sauce:
1 tablespoon tomato paste
2 tablespoons tablespoons butter or
margarine (50 g)
4-5 cloves garlic
1/2 kg yoghurt
and red pepper

https://turkce-ingilizce.cevirsozluk.com/ceviri7/140037906-kayseri-mantisi-tarifi-malzemeleri-hamuru-icin-1-adet-yumurta-3-su-bardagi-un-b

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Andro. ,,,kvarebi"
water - 1 cup

Eggs - 1 Ts.
Salt - 0,5 sq.m.
Sugar - 0,5 sq.m.
Flour - 4 cups (can be less)

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Mari

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Mate

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Zaza

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Lizi

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Koka

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Luka

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Luka

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Kakha

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Our small market

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ahmet

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Sarma

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Katmer

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Biber Dolmasi

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Traditional Polish Salad - cooking for good start

Cooked parsley, carrot, potato and celery
Cooked eggs
Onion
Apple
Pickled cucumbers
Peans
Mayonnaise
Salt
Peper

Cut vegetables and mix with mayonnaise, salt and peper.

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6 pieces of phyllo doughs
some cheese
a bunch of parsley
a glass of olive oil
two teaspoons of salt
a teaspoon of paprika
an egg
a glass of milk

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6 pieces of pastry
1 tea spoon of salt
1 glass of milk
1 glass of oil
1\2 kilos of cheese
a bunch of parsley
red pepper flakes

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MYSTERIOUS COOKING CLASS- HAPPY WORLD COOKING DAY