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How to make sponge cake
Ingredients

5 chicken eggs

200 grams of sand sugar

1 tsp emulsifier

200 grams of flour is versatile

1 tsp baking powder

1/2 tsp salt

20 grams of white powder

1/2 tsp pandan paste

100 grams of margarine, melt

How to make

1. Beat eggs, sand sugar, and emulsifier until thick and expands.

2. Put flour, baking powder, powdered milk, and sediktit salt to a little while continuing to be beaten with low-speed noodles.

3. Add pandan pasta. Stir the mix thoroughly.

4. Add the margarine to the liquid. Stir the mix thoroughly.

5. Pour batter into the polished margarine pan and sown the little flour.

6. Bake pandan cakes with medium heat for approximately 40 minutes to mature.

After the cold bolu cake, remove it from prints and pieces according to taste. Good luck!

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How to make sponge cake
Ingredients

5 chicken eggs

200 grams of sand sugar

1 tsp emulsifier

200 grams of flour is versatile

1 tsp baking powder

1/2 tsp salt

20 grams of white powder

1/2 tsp pandan paste

100 grams of margarine, melt

How to make

1. Beat eggs, sand sugar, and emulsifier until thick and expands.

2. Put flour, baking powder, powdered milk, and sediktit salt to a little while continuing to be beaten with low-speed noodles.

3. Add pandan pasta. Stir the mix thoroughly.

4. Add the margarine to the liquid. Stir the mix thoroughly.

5. Pour batter into the polished margarine pan and sown the little flour.

6. Bake pandan cakes with medium heat for approximately 40 minutes to mature.

After the cold bolu cake, remove it from prints and pieces according to taste. Good luck!

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How to make a sandwich
Ingredients:

White bread without the skin
Onions
Leaf lettuce
Sardines fish without the sauce
Tomatoes
Boiled eggs
Mayonnaise
Cheese

How to make:
Toast the bread on the Teflon without put anything on the surface. Let the bread until you find it turn to be brown.
Lift and grease by using mayonnaise as your taste on the bread’s surface.
Make the content of your sandwich by combining all the materials together. Add the mayonnaise and stir until blended.
Take bread that has been baked. Layer it with lettuce and cheese on the top. Also, put the contents of the sandwich’s mixture on the top, then cover with sliced ​​tomatoes and lettuce.
Add the mayonnaise over the lettuce before it is covered with the last layer of your sandwich bread.
Ready to serve.

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How To Make Fruit Ice
Materials :
•Mango
•Avocado
•Sugar water
•Milk
•Ice
•Apple
•Strawberries
•Wine
•Jackfruit
Steps :
1.Frist,cut the fruit Round or dice
2.Then,scartChing the flesh of a      melon.
3.then,boil sugar with water untiL cooked for aboat 30 minutes
4.Next,put in serving glasses that have been cut round pieces or dice.
5.Then,to taste pour the sugar water,put ice cubes and put milk on ice fruit.
6.Last,put the decorations on the glass with a piece of strawberry on it.

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How to make ice lemon tea

Ingredients:

1 bag of Teabag

2 pieces of Lemon Orange

2 tsp of sugar

6 Ice Cubes

50 ml of hot water

150 ml of cold water

Steps:

1. Brewed Tea bag in 50 ml of hot water.

2. Add sugar, and then stir until evenly distributed.

3. Squeeze the lemon. Then, pour lemon juice into the tea.

4. Add ice cubes and add 150 ml of cold water.

5. Stir until the lemon juice mixes with the tea.

6. Add lemon slices as decoration.

7. Ice Lemon Tea is ready to be served.

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How to make  Dalgona Coffe

Ingredients

2 tbsp pure instant coffee without pulp
2 tbsp sugar
2 tbsp hot water
100 ml full cream milk
Tool

Measuring spoon or tablespoon
Plastic plate
Small size stainless steel strainer
Transparent glass
How to make dalgona coffee without a mixer
1. Prepare a plastic plate. Add instant coffee, sugar, and hot water. Stir around using a sieve.

Make sure the filter hits the bottom of the plastic dish to make the stirring process easier and the coffee foam to form properly.
2. Keep stirring until the foam starts to solidify. The stirring process may take 3-6 minutes depending on the speed of your hands. The longer you stir, the denser the foam will be.

3. In a glass, pour full cream milk. No need to fill it up, just 3/4 cup. Add the coffee foam to the milk. Do it slowly, don't let the foam sink.

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How To Make Iced Coffe :

- first prepare the tools and materials.
- pour 4 teaspoons of ground coffee into the prepared glass.
- then pour a quarter of the water in a small glass to dissolve the ground coffee
- after it's dissolved , just add enough white milk
- add enough ice
- then add the creamer to make it more delicious.

YEYY DONE!!

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How to Make Cireng Rice

Ingredients
200 grams of rice, ground
100 grams tapioca flour
2 scallions, or about 30 grams
100 ml water
Salt, pepper and cooking oil
Fried onions, puree

Sauce
30 ml spicy and sour chili sauce or Bangkok sauce
10 ml of sweet soy sauce
Hot water

Step
1. Prepare a pan, mix all the ingredients for the cireng. Heat until the dough is sticky. Remove the dough, set aside.
2. Add tapioca flour. Make the dough in a flat round shape. Tapioca flour is used to mold the dough so it doesn't stick to the hands.
3. Prepare a frying pan, heat cooking oil. Fry the cireng over medium heat so that the cireng stays white and doesn't burn.
4. Sauce cireng: mix all sauce ingredients, mix well.

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How to Make Iced Tea

Ingredients:

Tea bag or tea leaves

Ice cubes

Sugar

Water

Instructions:

1. Boil the water

2. Pour the water into the glass

3. Steep tea

4. Strain the tea if you used loose leaves, or remove the tea bags.

5. Add sugar

6. Add the ice cubes

7. Serve and enjoy.

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How to make Coffee

Ingredients:

1. Coffee

2. Sugar

3. Chocolate powder

How to Make:

1. Heat two cups of water on the medium heat.

2. When the water is hot, give 4 spoons the black coffee into hot water and stir until it boil. Then, Add chocolate powder with sufficient into it.

3. Strain the coffe with soft cloth.

4. Take a cup or glass and pour the hot coffee into it.

Related: Kata Slang Bahasa Inggris Populer di Internet

5. Add sugar as much as you want.

6. Stir it with spoon and the coffee is ready to be served.

7. You can serve it with some snacks.

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How To Make Healthy Juice

Ingredients:

3 celery stalks

1 apple, cut into pieces

½ cucumber, cut into pieces

1 pear, cut into pieces

How to make:

1. Cut all the ingredients into small pieces and put them in a blender.

2. Turn on the blender wait until all the ingredients are soft.

3. After softening, serve the juice.

4. If you want a waste-free drink use a sieve.

5. Add a few drops of lemon.

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How to Use Printer

Ingredients:
•A printer .
Some paper.
•A laptop.

Steps :
1.)First, plug in the power cable of the printer and turn it on
2.)Second, go to your laptop/computer and find the “printer setting"
3.)Third, click “Add a printer” and follow the further instructions that appear
4.)Fourth, it is ready to use

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1 Cauliflower
2 Carrots
2 Cloves garlic
2 Potatoes
5 Meat ball
Salt
Cooking oil
Pepper
Celery
Water
Utensils:

Pot
Bowl
Knife
Frying pan
Steps:

Peel potato, garlic, cauliflower , carrot and meat ball with knife. Then,cut into pieces.
Grab a frying pan and cooking oil.Enter the garlic and saute until fragrant.
Take a pot and put enough water
Enter the potato, garlic, cauliflower , carrot and meat ball.Don’t forget give the pepper and salt.
Wait 5 until 7 minutes.
Finally, pour the soup into bowls, sprinkle with celery and eat while warm.

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How to Make Fried Banana

Ingredients:

1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)

1 tsp. sugar

1 egg

6 tbs. flour

a pinch of salt

water

vegetable oil for deep frying

Steps/ Instruction:

1. Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.

2. Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.

3. Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.

4. Serve while still warm

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How to Make a Mango Juice

Ingredients and Materials:
1-2 mangoes (make sure they are ripe enough)
1 cup water or milk (to taste)
Sugar or honey (optional)
Kitchen knife
Blender

Steps:
1. Cut the mango with a knife and remove the seeds.
2. Put the mango flesh into the blender.
3. Pour water or milk into blender
4. To sweeten it, you can also add sugar or honey.
5. Blend for about 5-10 minutes, until all ingredients are perfectly mixed.
6. Pour the juice into a glass and your mango juice is ready to drink

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How to make a delicious milk

Ingredients:

- Glass

- Spoon

- Hot water

- Cold water

- Milk Powder

Steps:

- Put 2 tablespoons of milk powder into a glass

- Give the hot water to cover the milk powder

- Stir until blended

- Give a glass of cold water meet

- Stir until blended again

- Milk ready to drink!

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How to Simple Fried Rice

Ingredients:

1 plate of cooked rice

2 eggs

1 teaspoon of salt

2 medium onions, chopped

1 cloves of garlic, chopped

Chili powder (adjust based on your spicy level)

1 tablespoon of tomato sauce

1 tablespoon of vegetable oil

Utensils:

Frying pan

Stove

Spoon

Spatula

Plate

Steps of how to cook fried rice:

1. Heat a medium frying pan and pour the vegetable oil.

2. After it’s heated enough, add the garlic, onion, and chili.

3. Stir-fry the ingredients until it’s tender.

4. Add the eggs and scramble it until half cooked.

5. Pour the cooked rice, then keep stir for a minute.

6. Next, add the seasoning such as the sauce, pepper, and salt, and mix them all with the rice.

7. After it’s well cooked, take the fried rice and serve on the plate.

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How to Make Iced Tea

Ingredients:

Tea bag or tea leaves
Ice cubes
Sugar
Water
Instructions:

1.Boil the water
2.Pour the water into the glass
3.Steep tea
4.Strain the tea if you used loose leaves, or remove the tea bags.
5.Add sugar
6.Add the ice cubes
7.Serve and enjoy.

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How to Make Coffee

What you’ll need to brew coffee in a pot:
It doesn’t take much to brew perfect coffee; as a matter of fact, it only takes three things:

1.Filtered water: the fewer impurities in the water, the less competition for the true flavor of the coffee.
2.Correct proportions: regardless of machine-type, use two tablespoons of grounds per eight ounces of water, and then adjust to your taste from there.
3.The right grind: it differs by machine, but generally the more time coffee grounds spend in contact with water, the courser the grind–and vice versa. Learn more about how to grind coffee beans to match the kind of coffee you’re making.
Basic steps to make perfect coffee:

Here are the basic steps to make coffee—assuming you’re not making it with an automatic coffee machine:

1.Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.
2.Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
3.Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water,
4.If you thrill to the chill, maybe iced coffee is your jam.

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celery stalks

1 apple, cut into pieces

½ cucumber, cut into pieces

1 pear, cut into pieces

How to make:

1. Cut all the ingredients into small pieces and put them in a blender.

2. Turn on the blender wait until all the ingredients are soft.

3. After softening, serve the juice.

4. If you want a waste-free drink use a sieve.

5. Add a few drops of lemon.

Terjemahan:

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Kelas:9G
No:7

How To Make Orange Juice

Ingredients:

Mature 50 ml water

The sweet orange fruit (orange Sunkist)

Ice Cubes

Steps:

1. Prepare the fresh orange fruit

2. Peel the skin and fiber

3. Enter into a blender (may use a juicer to make it more practical)

4. Combine water and ice cubes (you can also mix honey)

5. Blender for about 3 minutes and then pour into a glass

6. Orange juice are ready to be enjoyed.

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How to make soup
Ingredients:

1 Cauliflower

2 Carrots

2 Cloves garlic

2 Potatoes

5 Meat ball

Salt

Cooking oil

Pepper

Celery

Water

Utensils:

Pot

Bowl

Knife

Frying pan

Steps:

1. Peel potato, garlic, cauliflower , carrot and meat ball with knife. Then,cut into pieces.

2. Grab a frying pan and cooking oil.Enter the garlic and saute until fragrant.

3. Take a pot and put enough water

4. Enter the potato, garlic, cauliflower , carrot and meat ball.Don’t forget give the pepper and salt.

5. Wait 5 until 7 minutes.

6. Finally, pour the soup into bowls, sprinkle with celery and eat while warm.

Terjemahan:

Cara Membuat Sup

Bahan:

1 kembang kol

2 wortel

2 siung bawang putih

2 Kentang

5 bakso daging

Garam

Minyak goreng

Lada

Seledri

air

Peralatan:

Panci

Mangkuk

Pisau

Penggorengan

Langkah:

Kupas kentang, bawang putih, kembang kol, wortel dan bakso dengan pisau. Lalu, potong-potong.

Ambil wajan serta minyak goreng. Masukkan bawang putih dan juga tumis sampai harum.

Ambil pot dan beri air secukupnya

Masukkan kentang, bawang putih, kembang kol, wortel, dan bakso daging. Jangan lupa memberikan lada dan garam.

Tunggu 5 sampai 7 menit.

Dan terakhir, tuangkan sup ke dalam mangkuk, taburi dengan seledri serta santap pada saat masih hangat.

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How To Make Fried Chicken

Seasoning Ingredients:

1 kg chicken, cut into pieces

1 pepper powder

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon chilly powder

Oil

Ingredients of dry ply:

100 grams of maizena flour

400 grams of flour

½ teaspoon baking soda

¼ teaspoon msg (If you like)

1 teaspoon garlic powder

1 teaspoon instant broth powder chicken flavour

Ingredients of liquid ply:

300 grams of flour

300 ml cold water

40 grams maizena flour

½ tablespoon milk powder

½ teaspoon baking soda

½ teaspoon pepper powder

¼ teaspoon salt

¼ teaspoon msg

an egg yolk

How to make:

1. Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold .

2. Dry ply: mix all of dry ply

3. Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes.

4. Roll the pieces chicken into dry ply until all of the surface is full of flour. Dip it into liquid ply and roll it back into the dry ply. Do the same steps again.

5. Heat the oil and fry it until the color is brown. Lift it up. Drain it and set in serving dish.

6. Serve it with chilly sauce or tomato sauce.

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How to Make Creamy Chocolate Pudding

Ingredients:

2/3 cup sugar

2-1/4 cups milk

1/4 cup HERSHEY’S Cocoa

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons butter or margarine

3 tablespoons cornstarch

Whipped topping (optional)

Directions:

1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.

2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.

3. Remove from heat; stir in butter and vanilla.

4. Pour into individual dessert dishes.

5. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours.

6. Garnish with whipped topping, if desired.

Microwave directions:

1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.

2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.

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How to make a fruit salad
Materials: pineaple, water melon, avocado, orange, melon, apple, cheese sticks, sweetened condensed milk, ice cube
Tools:
-bowl
-spoon
-grated cheese
Steps:
1. prepare tools and materials
2. Prepare a clean bowl
3. Grated cheese ,set aside
4. Enter all the fruit  that has been cut into the bowl
5. Add swetened condensed  milk into it
6. Then sprinkle with grated cheese  grated into it
7. You could also add ice cubes  if you like
8. Salad fruit ready to be served

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How to Make Pizza

Material:

1 – 1/4 Oz Envelopes – active dry yeast (or 2 1/4 tsp)

1 1/2 tsp. – Salt

1 1/2 cup – warm water (110 ° F – 115 ° F)

1 tablespoon. – Sugar

2 tablespoons. – Extra virgin olive oil

4 Cups – Bread flour

Extra olive oil

Extra flour

Procedure:

1. Put the yeast in a bowl, add the sugar and warm water to it.

2. Mix thoroughly.

3. Wait 5-10 minutes, after which the dough will release very few small bubbles.

4. Take the bread flour, add salt, pour the milk into the batter. Now add the yeast mixture into the dough.

5. Knead it vigorously for about 10 minutes. Then a little oil and place the bowl of dough in it.

6. Poke the dough with your fingers about three times.

7. Cover the bowl with a paper wrap with air so tight and then let it rise for about 2 hours.

8. After about 2 hours, check your dough and move it a little to see that the texture.

9. After this you just scoop out the dough and continue kneading until you feel quite soft and not attached to the object that you are kneading on.

10. You’ve finished, your pizza dough to a 14-inch pizza.

11. Pizza is ready to be served.

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Ingredients: 1 sachet of pop ice any variant flavour a glass of water some ice cubes topping (any variant)

Tools: blender and glass

How to make:

1. Put the pop ice, water, and ice cubes into the blender.

2. Blend all the ingredients until smooth.

3. Pour it in glass.

4. Put topping like chocochip, messes, etc.

5. Ready to serve.

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IX B
9
How to Make Creamy Avocado Juice

Materials:

1 ripe avocado
1 cup of milk or water
1 tablespoon sugar, honey, or sweetened condensed milk
3 tablespoons of milk powder (if desired)
Tools:

Blender
Drinking glass
Knife
Metal spoon
Instructions:

Cut the avocado in half vertically and pit it.
Scoop out all of the flesh with a spoon.
Then, put the avocado’s flesh in a blender.
Add some sugar or honey to taste and the milk powder.
Give it a quick whirl to get the juices flowing.
Next, add water or milk. If you would like creamier flavor, then go with milk.
Once you have put all the ingredients in the blender, blend it until everything is combined thoroughly and smooth.
Pour the creamy avocado juice into a glass.
Finally, a glass of creamy avocado juice is ready to drink.

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Contoh Procedure Text:

contoh procedure text how to use camera

How to Make Cake

Ingredients:

1/4 kg of butter
1/2 tbs of Ovalet
3/8 kg of sugar
3 1/2 ons of wheat flour
1 package of chocolate powder.
2 sachet of vanilla
5 tbs of milk powder
12 eggs
Steps:

Remove the egg yolk and albumen and place them in different bowl.
Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
Put the yolk into the dough and blend again at least 10 minutes.
Pour the wheat flour little by little into the dough and stir well.
Pour the milk powder little by little into the dough and stir well.
Pour the chocolate powder little by little into the dough and stir well.
Blend the albumen around 5 minutes.
Pour the albumen into the dough. Blend them around 10 minutes.
Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven and bake around 40 minutes in 25 degrees celsius.
Lift the cake and put on the plate. Spread some sugar on it. The bolu cake is ready to serve.
Terjemahan:

Cara Membuat Kue

Bahan:

1/4 kg mentega
1/2 sendok makan Ovalet
3/8 kg gula
3 1/2 ons tepung terigu
1 paket bubuk cokelat.
2 sachet vanilla
5 sdm susu bubuk
12 butir telur
Langkah:

Angkat kuning telur serta albumen dan letakkan di mangkuk yang berbeda.
Campur mentega, gula, vanilla, serta ovalet sekitar 10 menit.
Masukkan kuning telur ke dalam adonan serta aduk kembali setidaknya selama 10 menit.
Tuang tepung terigu sedikit demi sedikit ke dalam adonan lalu aduk hingga merata.
Tuang susu bubuk sedikit demi sedikit ke dalam adonan serta aduk rata.
Tuang bubuk coklat sedikit demi sedikit kedalam adonan serta aduk rata.
Blender albumen selama 5 menit.
Tuang albumen ke dalam adonan. Blender sekitar 10 menit.
Siapkan loyang yang sudah diolesi dengan mentega. Tuang adonan. Masukkan ke dalam oven serta panggang selama 40 menit dengan suhu 25 derajat celcius.
Angkat kue serta letakkan di atas piring. Taburi gula di atasnya. Kue bolu siap untuk disajikan.

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How to Make Fried Banana

Ingredients:

1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)

1 tsp. sugar

1 egg

6 tbs. flour

a pinch of salt

water

vegetable oil for deep frying

Steps/ Instruction:

1. Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.

2. Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.

3. Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.

4. Serve while still warm

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How To Make Fried Potato

Ingredients:

1. Some Potatoes

2. Frying pan

3. Coocking oil

4. Spatula

5. Stove

6. Cutting board (Talenan)

7. 50 gram salt

Step by step:

1. Preapre potatoes and wash until clean

2. Cut potato skin and cut of potato into some part

3. Soak potatoes into salt water and wait 5 minutes

4. Drain salt water from potato

5. Heat a frying pan and input cooking oil

6. After 1 minute, input pieces of potatoes

7. Fry for 5 minutes

8. Drain cooking oil

9. finally, put to plate

10. Ready to serve

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IX B
05
Ingredients:

-200 grams of tempe, cut into 2×2 cm box
-100 grams of cake flour
-1 tablespoon of corn starch
-1 3/4 teaspoon of salt
-1/2 teaspoon ground pepper
-2 teaspoons of coriander powder
-1/4 teaspoon of chicken bouillon powder
-250 ml of ice water
-2 small leeks, thinly sliced
-50 grams of protein flour

How to make:

-Roll tempe over sheathing.
-Set aside.Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
-Dip the tempe into the dyes.
-Fry in oil heated over medium heat until cooked.

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How to make instant noodleIngredients:a pack of instant noodle.mustard greens.an egg.water. Procedure:First, boil water.Put instant noodle into the boiling water.Add seasoning and vegetable oil.Add a few slices of mustard greens.Break an egg and put into a bowl.Beat the egg.Add the egg into the noodle.Wait around 3-4 minutes.Now take your instant noodle and serve in a bowl.©

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How to make instant noodleIngredients:a pack of instant noodle.mustard greens.an egg.water. Procedure:First, boil water.Put instant noodle into the boiling water.Add seasoning and vegetable oil.Add a few slices of mustard greens.Break an egg and put into a bowl.Beat the egg.Add the egg into the noodle.Wait around 3-4 minutes.Now take your instant noodle and serve in a bowl.©

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IXB
12
How to Make Tahu Crispy Basic

Tahu Crispy Ingredients:
1. 250 grams tahu , be cut of cubes
2. 2 chicken eggs, beaten off
3. 100 grams wheat flour (Cakra brand)
4. 1 tablespoon baking powder
5. 3 tablespoons cornstarch
6. seasoning mashed: 2 cloves of garlic, a little bit pepper, and a little bit salt

How to make:
Fisrt, give a little spice paste of water and soak for 15-20 minutes.
Second, drain out and soak it in beaten egg, let stand 5 minutes.
Thrid, mix the wheat flour, baking powder, and cornstarch.
Forth, put tofu into flour.
Last, fried tofu until cooked. completed

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How to make fried chicken

Just an ordinary fried chicken but crushed and mixed with raw "sambal bawang". Easy and quick recipe to make yet still very yummy

Ingredients
1 pcs chicken breast
1 pcs chicken thigh
100 g seasoned flour
1 pcs egg
20 pcs bird eye chillies
2 cloves garlics
Salt & sugar
Cooking oil
Indonesian basil
*Steps*
1. Prepare the chicken then cut
2. Beat the egg, rub the chicken
3. Cover the chicken with the seasoned flour
4.Make the chilli: 20 bird eye chilli + garlics + salt and sugar
5. Deep fry the chicken until crisp and golden brown and fragrant.
6. Crush and shred the chicken on the sambal and garnish with indonesian basil.
Translate
Hanya ayam goreng biasa tapi dilumatkan dan dicampur dengan "sambal bawang" mentah. Resep mudah dan cepat untuk membuat namun tetap sangat lezat
Bahan-bahan

1 buah dada ayam
1 buah paha ayam
100 gram tepung berbumbu
1 buah telur
20 buah cabai rawit
2 cengkeh bawang putih
Garam & gula
Minyak goreng
kemangi indonesia

Langkah
1. Siapkan ayam lalu potong
2. Kocok telur, gosok ayam
3. Lumuri ayam dengan tepung bumbu
4. Buat cabai: 20 cabai rawit + bawang putih + garam dan gula
5. Goreng ayam sampai garing dan berwarna cokelat keemasan dan harum.
6. Hancurkan dan suwir ayam di atas sambal dan hiasi dengan kemangi Indonesia

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HOW TO MAKE CHOCOLATE CAKE

Ingredients

Dry Material:
3 glasses of flour
1 Spoon the baking soda
1/5 cup of cocoa powder
1/5 teaspoon of salt
1 Scoop the coffee grounds
Wet Material 1 in the Mixer

5 Medium size eggs
2 cups of granulated sugar
1 tablespoon of vanilla flavoring
Wet Material 2

1/5 cup of chocolate milk
1/2 cup vegetable oil
2 cups boiled water

How to make :
First mix and stir dry ingredients, then set aside.
Then shake using a wet material mixer 1 until the ingredients are evenly mixed, and slightly thickened. Then give vanilla flavoring, and shake again briefly.
Then put the wet ingredients 1 into the dry ingredients. Also add chocolate milk and oil. Stir for a while, then shake with a mixer until smooth, and smooth.
During the last shaking, add water, then shake it with the mixer briefly until it is evenly distributed. Next put it in a size 18 pan, which has been coated with baking paper / baking.
Bake the dough in the oven at a temperature of 140-150 ° Celsius for 35 minutes.
Once cooked, serve the cake and the cake is ready to be enjoyed.

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How to make chocolate milk sachet

Material :

- 1 sachet of chocolate milk

- water

Material:

- A spoon

- A glass

Steps:

First, put 1 sachet of chocolate milk into a glass.

Then, boil water and pour a glass of water into the glass.

Next, mix all the ingredients.

Finally, serve chocolate milk and enjoy it

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Cassava Pudding

Ingredients:

500 g of cassava, grated

1 packet of white gelatin

100 grams of sugar

1/4 teaspoon of salt

200 ml of coconut milk100

grams of jackfruit, diced

Cooking oil for greasing the mold

100 grams of grated coconut

1/4 teaspoon of salt

How to make:

Topping material: Mix the grated coconut and salt, mix well. Steams for about 15 minutes, remove, and set aside.

Mix cassava, gelatin, sugar, and salt. Stir well.

Pour the coconut milk, stir until well blended.

Enter jackfruit and stir.

Rub mold with cooking oil, pour the batter into the mold.

Heat the steamer, steam over medium heat for 30 minutes until cooked.

Lift, remove it from the mold.

Serve with a sprinkling of grated coconut on it.

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Grilled chicken

What you need

A grill

Charcoals

Chicken breast, wings, or thigh

Vegatable or olive oil

Salt and pepper

Barbecue sauce

Steps

1. Prepare a grill and heat the coals.

2. Drizzle some vegetable or olive oil over the chicken.

3. Season chicken with salt and pepper.

4. Grill chicken for about 10 to 14 minutes over medium heat.

5. Flip to grill the other side the chicken.

6. About 1 minute before chicken is done, brush with barbecue sauce.

7. When it's done, place it on a plate. And you grilled chicken with bbq sauce is ready.

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9b
How to make instant noodle
Ingredients:

a pack of instant noodle.

mustard greens.

an egg.

water.

Procedure:

First, boil water.

Put instant noodle into the boiling water.

Add seasoning and vegetable oil.

Add a few slices of mustard greens.

Break an egg and put into a bowl.

Beat the egg.

Add the egg into the noodle.

Wait around 3-4 minutes.

Now take your instant noodle and serve in a bowl.

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Contoh Procedure text How To make Fried Rice (Nasi Goreng)

Ingredients (Bahan bahan):

1. 1 plate of White rice           (satu piring nasi putih)

2. 2 Eggs                                 (2 telur)

3. Tea spoon of Salt                (garam satu sendok teh)

4. 2 cloves of Onions              (bawang putih 2 siung)

5. 1 cloves of Garlic                (bawang merah 1 siung)

6. 1/2 stick of Leeks                (setengah batang perai)

7. Chili                                     (cabe)

8. Pepper                                  (lada)

9. Cooking oil                          (minyak goreng)

10. Tomato sauce                     (saus tomat)

11. complementary material    (bahan tambahan)

Related: Contoh Cara membuat Burger Teks Prosedur Bahasa Inggris

Tools (Peralatan)

1. Frying pan (wajan)

2. Stove (kompor)

3. Spoon (sendok)

4. Spatula (Spatula)

5. Plate (Piring)

How to Make Fried Rice (Cara membuat nasi goreng):

1.   Prepare a frying pan and pour the cooking oil according to your taste

(Persiapkan wajan dan tuangkan minyak makan berdasarkan seleramu)

2.   Heat the frying pan by using a medium flame

(Panaskan wajan dengan api sedang)

Related: Contoh Procedure Text: How to Make a Cup of Tea

3.   After the cooking oil is hot, put the garlic, onion and chili

(Setelah minyak panas, masukan bawang merah, bawang putih dan cabe)

4.   Stir all the materials until ripe and fragrant

(Aduk semua bahan bahan sampai matang dan harum)

5.   Put the supplementary materials according to your taste

(Masukkan bahan bahan pokok sesuai selera anda)

6.   Use Spatula to Stir until evenly cooked

(Gunakan spatula untuk mengaduk hingga merata)

Related: Contoh Procedure text How To make Fried Rice (Nasi Goreng) Beserta artinya

7.   Put eggs and scramble until cooked

(Masukkan telur dan aduk hingga termasak)

8.   Put white rice and stir until mixed with all ingredients

(Maukkan nasi putih dan aduk hingga tercampur dengan semua bahan bahan)

9.   Add tomato sauce, pepper, and salt until all materials are blended

(Tambahkan saus tomat, lada, dan garam sampai semua bahan bahan tercampur aduk)

10. After everything on the frying pan was fragrant, serve into the plate.

(Setelah semuan yang ada pada wajan matang, tiriskan pada piring)

Related: Contoh Descriptive Text Museum Bahasa Inggris dan Artinya

11. you could decorate with the sliced tomatoes and other complementary materials as you like to make your fried rice looks interesting.

(Anda bisa mendekorasi dengan potongan tomat dan bahan tambahan lainnya sesuai dengan yang kalian suka untuk membuat nasi goreng anda terlihat menarik)

12.  Your interesting fried rice is ready to eat

(Nasi goreng anda yang menarik siap untuk dimakan).

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How to make instant noodle
Ingredients:

a pack of instant noodle.

mustard greens.

an egg.

water.

Procedure:

First, boil water.

Put instant noodle into the boiling water.

Add seasoning and vegetable oil.

Add a few slices of mustard greens.

Break an egg and put into a bowl.

Beat the egg.

Add the egg into the noodle.

Wait around 3-4 minutes.

Now take your instant noodle and serve in a bowl.

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Materials:

– a spoon of coffeesome sugar

– a glass of water

Equipment :

Stove
Cup
Pan
Spoon
Steps :

1. First, Boil some water in a pan with medium heat, wait until it is really boiling.

2. Secondly, Prepare a cup

3. Next, Put a spoon of coffee in the cup.

4. After then, Add some sugar to the cup, based on preferences.

5. And then, After the water had already boiled, pour the water and in the cup.

6. Lastly, Mix it by stirring it

7. Finally, A cup of hot coffee is ready to serve

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1. Pat the chicken dry.

2. Combine the salt, flour, and ground pepper in a large, shallow bowl.

3. Dredge or put the chicken in the flour mixture, shaking off the excess. Set aside for about 15 minutes.

4. Heat the oil in the pan. Add about 1 cm of oil to the pan.

5. Fry the chicken in the shallow oil for about 4–5 minutes. The chickens are done when they are brown.

6. Remove from the heat.

7. Fried chicken is ready to serve. Add additional ingredients such as tomato or cucumber  if available

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how to make cilok

• 100 g flour

.

Tapioca flour 100 g Garlic 1 clove (puree)

• 1 leek (finely sliced) Pepper powder 1 teaspoon

1 tsp granulated sugar • Beef flavoring 1 tsp

.

1 tsp salt

200 ml of hot water

Peanut sauce

. 100 g peanuts, fried 7 red cayenne peppers .

4 tbsp brown sugar Garlic 2 cloves

• 1 tbsp tamarind water

. 1 tsp salt

• Oil to taste

200 ml water

The Steps how to make cilok:

1. Mix the flour with garlic, chives, ground pepper, granulated sugar,

flavoring and salt. 2. Then pour the hot water slowly until it's felt the mixture is quite wet and thick.

3. Then add tapioca flour.

4. Knead with your hands slowly until they are even.

5. Then a small round shape. 6. Boil water. Then enter the cilok that

has been formed into the water.

7. Boil cilok until cooked The steps how to make peanut sauce

1. Mash the beans until smooth, then add chili, brown sugar, garlic, tamarind water, and salt.

2. After that, stir-fry with a little cooking oil. Saute until it smells good.

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How to make a Soup

Ingredients:

1 Cauliflower

2 Carrots

2 Cloves garlic

2 Potatoes

5 Meat ball

Salt

Cooking oil

Pepper

Celery

Water

Utensils:

Pot

Bowl

Knife

Frying pan

Steps:

1. Peel potato, garlic, cauliflower , carrot and meat ball with knife. Then,cut into pieces.

2. Grab a frying pan and cooking oil.Enter the garlic and saute until fragrant.

3. Take a pot and put enough water

4. Enter the potato, garlic, cauliflower , carrot and meat ball.Don’t forget give the pepper and salt.

5. Wait 5 until 7 minutes.

6. Finally, pour the soup into bowls, sprinkle with celery and eat while warm.

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Ingredients :

1. 50 g ice cubes

2. 100 grams of starch

3. 1 egg

4. 1 teaspoon of white pepper powder

5. ½ kg of garlic

Ingredients for sauce:

1. 3 liters of water

2. ¼ kg of garlic

3. 2 tbsp of salt

4. 1 teaspoon of nutmeg

5. 1 tablespoon of sugar

6. 1 teaspoon white pepper smoothed / white pepper powder

How to make the meatballs:

1. Mix all ingredients except the flour of meatballs into the containers to be ground by using a mixer.

2. While those ingredients are milled with a mixer, add the flour little by little so it can be mixed well.

3. When all is mixed, put the ingredients into a bowl or other container and round into a spherical shape with the size according to your want.

4. Boiled the meatballs and let it until floating. If those have been floating, the meatballs are already cooked.

5. In order to make the gravy, pour 3 liters of water to the pan, and heat it while waiting until changes to be a very hot water.

6. Mix all the sauce ingredients into a saucepan containing the water and stir until blended. As a complement, add celery, fried onions, and ketchup or sauce.

7. The meatballs are ready to be enjoyed.

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First of all, prepare rice in ideal conditions, namely cold rice from steamed rice. This is the right choice of rice because it has a firmer, less lumpy texture. The spices will also be easier to stir and seep into the rice as it cooks. This simple fried rice consists of five ingredients that you probably always have in your fridge. Such as carrots, eggs, onions, garlic, and red chilies. The spices and basic ingredients such as shallots, garlic, and red chilies are simply finely chopped or chopped.

Meanwhile, to enrich the taste, add chicken stock powder and Bango Kecap Manis. For stuffing fried rice, there's nothing wrong with using carrots and leeks. Cut the carrots into small pieces for easy cooking. Carrots will give a fresh sweet taste typical of vegetables. Then slice the scallion obliquely as a flavor enhancer and add to the deliciousness of the fried rice.

This time, I omitted the eggs in the fried rice mixture. Instead of sticky eggs and making the rice lumpy, I will make fried eggs as a complement to fried rice. Can you imagine fried eggs with the yolks still half cooked? Melt slowly over hot fried rice.

Terjemahan langsung

Masukan

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Preapre potatoes and wash until clean

Cut potato skin and cut of potato into some part

Soak potatoes into salt water and wait 5 minutes

Drain salt water from potato

Heat a frying pan and input cooking oil

After 1 minute, input pieces of potatoes

Fry for 5 minutes

Drain cooking oil

finally, put to plate

Ready to serve

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*CARA MEMBUAT PISCOK

Ingredients

2 ripe bananas I use Ambon banana

3 tbsp wheat flour

1 chicken egg

to taste Sugar and salt

Bread crumbs

Grated cheese and chocolate

Step

Mash the bananas using a fork with the chicken egg, flour, sugar and salt.

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Ingredients of Fried Chicken:
*1 chicken (about 3 pounds), cut into 8   pieces
*1 1/2 teaspoons salt
*1 1/2 cups flour
*1 teaspoon ground pepper
*vegetable oil

how to make:
1.Pat the chicken dry.

2.Combine the salt, flour, and ground pepper in a large, shallow bowl.

3.Dredge or put the chicken in the flour mixture, shaking off the excess. Set aside for about 15 minutes.

4.Heat the oil in the pan. Add about 1 cm of oil to the pan.

5.Fry the chicken in the shallow oil for about 4–5 minutes. The chickens are done when they are brown.

6.Remove from the heat.

7.Fried chicken is ready to serve. Add additional ingredients such as tomato or cucumber if available.

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Nama:Dinda Syifa S Kelas:IX A No.Absen:11

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Nama:Dinda Syifa S Kelas:IX A No.Absen:11

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How to Make Simple Chicken Fried Rice

Ingredients:

3 cups cooked white rice
2 cloves of garlic
1 small onion
5 tbsp oil
1 red chili
2 tbsp sweet soy sauce

For toppings:
Chicken

How to make:

Heat oil over high heat
Add chili and garlic
Stir for 10 seconds
Add onion
Cook for 1 minute
Add rice and 2 tbsp sweet soy sauce
Cook and stir it for 2 minutes
Add toppings to taste
Fried rice is ready to serve

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Ingredients
120
g egg noodles, boil and set aside
100
g bean sprouts, flush hot water and drain
200
g mustard greens, coarsely chopped then brew and drain
2
free-range chicken eggs, beaten
2
garlic cloves, thinly sliced
4
red onion, thinly sliced
2
cayenne pepper, thinly sliced
1
tsp salt
️
tsp white pepper powder
️
tsp sugar
30
ml Bango Sweet Soy Sauce
2
tbsp vegetable oil
Complementary
large cucumber, sliced ​​crosswise
fried onion
Cayenne pepper
How to make
1
Saute sliced ​​onion, white and chili until fragrant.

2
Add the beaten egg and mix well over the skillet.

3
Add noodles, bean sprouts, and mustard greens that have been boiled and drained beforehand. Slowly stir again.

4
Add sugar, salt, pepper and Bango Sweet Soy Sauce to taste.

5
Once cooked and well mixed, lift and serve with a complement.

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Preapre potatoes and wash until clean

Cut potato skin and cut of potato into some part

Soak potatoes into salt water and wait 5 minutes

Drain salt water from potato

Heat a frying pan and input cooking oil

After 1 minute, input pieces of potatoes

Fry for 5 minutes

Drain cooking oil

finally, put to plate

Ready to serve

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1 pack of egg noodles
Mustard greens
Meatballs / Sausages (I use sausages 😊)
1 egg
Leek
3 cloves of red onion
2 cloves of garlic
1/2 tsp Pepper
1 tsp Coriander
2 pecans
Soy sauce
Step
First boil the egg noodles for about 3-5 minutes, so that it doesn't stick / the noodles clump, add a little oil 😊 When you're done drain it
Then grind the spices (shallot, garlic, pepper, coriander, candlenut)
Saute the mashed spices, add a little water so that the spices don't burn
Enter the eggs while being scrambled, add the meatballs / sausage, spring onions & mustard greens, stir continuously until the mustard greens wilt, don't forget to add salt (if I use cooking )
And lastly, add the boiled egg noodles, mix well, add soy sauce to taste.
So it's okay hehe

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How to make instant noodle
Ingredients:
1. pack of instant noodle.
2. mustard greens.
3. an egg.
4. water.
Procedure:
1. First, boil water.
2. Put instant noodle into the boiling water.
3. Add seasoning and vegetable oil.
4. Add a few slices of mustard greens.
5. Break an egg and put into a bowl.
6. Beat the egg.
7. Add the egg into the noodle.
8. Wait around 3-4 minutes.
9. Now take your instant noodle and serve in a bowl.

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Making egg noodle omelette

Ingredients
 2 servings
3 chicken eggs
3 pieces of egg noodles (small size)
Leek
3 large meatballs, cut into small pieces
enough salt
Step
Boil the egg noodles first until cooked. Then drain
Break 3 eggs, add chopped scallions, meatballs and add salt to taste, beat until smooth
After beating, add the boiled egg noodles and beat until smooth.
Heat cooking oil, then fry until cooked.
Simple egg noodle omelette is ready to be served. Serve with a better sauce. good luck

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How to Make an Omelet

An omelet will be a perfect choice for your breakfast to begin your day. You won’t think making an omelet is hard once you’ve mastered these easy tips and tricks for the perfect omelet. Here is a recipe how to make a special omelet with cheese and susage.

What you need

2 eggs

Salt

Pepper

Butter

Shredded cheese and chopped sausage (optional)

How to make

1. Crack two eggs into a bowl.

2. Add some salt and pepper.

3. Wishk evently.

4. Heat some butter over a frying pan.

5. Pour in the egg mixture and cook it in medium heat.

6. Add some sredded cheese and chopped sausage on the top.

7. When top suface of eggs is thickened, fold the omelet in half.

8. Put it on a plate and your breakfast is ready.

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How to Make Simple Indonesian Fried Rice

Ingredients:

3 cups cooked white rice
2 cloves of garlic
1 small onion
5 tbsp oil
1 red chili
2 tbsp sweet soy sauce
For toppings:

Boiled or fried eggs
Chicken
Fried shallots
Cucumber
Crackers
Pickles
How to make:

Heat oil over high heat
Add chili and garlic
Stir for 10 seconds
Add onion
Cook for 1 minute
Add rice and 2 tbsp sweet soy sauce
Cook and stir it for 2 minutes
Add toppings to taste
Fried rice is ready to serve

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Ingredients

Batter
・200g of soft wheat flour
・3 eggs
・20ml of milk
*Adding milk gives the takoyaki more of a mellow taste.
・600ml of water or dashi (broth)
Approx. 160g of octopus (chunks)
2 sticks of green onions (finely chopped)
30g of tenkasu (bits of deep-fried dough)
Dried seaweed
Shoga (pickled red ginger)
Takoyaki (or regular) sauce
Mayonnaise
Salad oil
Katsuobushi (sliced dried bonito)

Equipment

Takoyaki plate
Takoyaki pick (bamboo skewer)
Basting brush
Bowl
Whisk
Ladle

How to Actually Make Takoyaki

Add the soft wheat flour, eggs, milk, and water to the bowl.

Mix until all the clumps of flour disappear.

Brush oil on every part of the plate.

Add in around half of the batter.

Add in the octopus.

Add in the tenkasu.

Add in the shoga.

Add in the green onions.
In general, feel free to add in as much or as little of each ingredient as you like.

Add in some more batter. You should do this until it overflows a bit.

Once a minute has passed, cut off the excess batter and tuck everything into their respective holes.

Once the pan's relatively clean, use the takoyaki picks to turn the takoyaki balls over, making sure that the picks touch the hot plate.

The trick is to fry them at 90-degree intervals!

After they're cooked to a certain point, start turning them around and around.
When the surface turns light brown, they're done!

Add some sauce, along with as much mayonnaise, dried seaweed, and katsuobushi as you like. Done!

Now that you've read this recipe, what are you waiting for? You can get takoyaki plates at any home electronics store, or even at Don Quijote. Go ahead and try making this takoyaki recipe - it also tastes amazing with some cheese added in as well!

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How to Make Fried Rice

Ingredients:
2 plate of rice
1 Clove of garlic
1 TableSpoon of tomato sauce
1 egg, beaten
100 grams of chicken meat
1 tablespoon cooking oil
Salt

How to make Fried Rice:
First Heat oil and saute garlic until the smell of the garlic comes out.
After that Add chicken, stir briefly until slightly cooked.
Next Add the eggs, stir until cooked egg cracked.
And Then Enter the white rice, tomato sauce, and salt, stirring until blended with herbs.
Finally, Served with decorated accordingly.

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1 whole chicken, cut into 8 pieces
1 teaspoon kaffir lime juice
1/2 teaspoon white pepper powder
1 teaspoon garlic powder
500 ml vegetable oil

For coating flour:
150 grams all-purpose flour
50 grams rice flour
300 ml cold water
1/2 teaspoon chicken broth powder
1/2 teaspoon white pepper powder
3/4 teaspoon salt

For sambal geprek:
1 tomato, chopped
8 red chillies
5 bird eye’s chillies
5 shallots
3 garlic cloves
1 teaspoon shrimp paste
1 1/4 teaspoon salt
1 teaspoon sugar

Cooking Steps
1. Place all coating mix ingredients in a bowl altogether. Whisk thoroughly until blended and combined. Set aside.

2. Fry all sambal geprek ingredients (except salt and sugar) in medium-flame oil until wilted. Place them in a pestle, and add sugar and salt. Grind using mortar until making a fine paste sambal geprek. Set aside.

3. Mix kaffir lime juice, salt, and white pepper powder, season chicken pieces with it. Let it absorb for 30 minutes

4. Put chickens in coating mixture. Make sure to coat the whole part of chickens thoroughly.

5. Place battered chicken immediately to wok with medium-flame oil. Rotate chicken using tongs to make sure the whole part of chicken well-cooked. Fry until golden brown.

6. Place chicken on the same pestle with sambal geprek. Crush chicken with mortar while hot. You can also serve them separately.

7. Serve Ayam Goreng Tepung Penyet (battered fried chicken with spicy sambal) alongside steamed rice.

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How to make Vegetable Soup

YOU WILL NEED
3 tablespoons olive oil

2 cups chopped onion (1 medium)

1 ½ cups chopped carrot (3 to 4 carrots)

1 ½ cups chopped celery (2 to 3 stalks)

2 tablespoons tomato paste

4 teaspoons minced garlic (4 cloves)

3/4 teaspoon ground fennel seed

1/2 teaspoon ground black pepper

1/2 teaspoon fine sea salt, plus more to taste

1/8 to 1/4 teaspoon crushed red pepper flakes (optional for heat)

1 (15-ounce) can diced tomatoes with their liquid

6 cups stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock

2 cups chopped potato (2 medium)

3 to 4 heaped cups chopped or shredded cabbage

2 bay leaves

1 cup frozen peas

1/2 teaspoon apple cider vinegar or fresh lemon juice, optional

DIRECTIONS
Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.

Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.

Pour in the canned tomatoes and their juices as well as the stock/broth.

Add the potatoes, cabbage, and bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.

Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Add the frozen peas and cook for five more minutes.

Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.

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Ingridients:
1.      2 pcs Lontong / ketupat
2.      1 tbsp To be enough, soak in hot water for a while
3.      4 pcs tofu yellow, fried
4.      100 gr vermicelli, brewed with hot water until tender
5.      100 gr Fried crackers
6.      2 tablespoons sweet soy sauce
7.      2 tbsp Fried onion
8.      100 grams of brown sugar

Spices:
1.      5 pcs red chilli / rawit
2.      ½ suing garlic
3.      200 gr nuts fried peanuts
4.      1 tbsp brown sugar
5.      1 tbsp of acid water
6.      ½ teaspoon salt
7.      350 ml Boiled Water

How To Make Special Typical Ketoprak Jakarta:
1. Blend pepper. Add the garlic and salt, puree again
2. Add peanuts, puree
3. Give brown sugar, puree
4. Breathe in water and add enough water then mix well

How To Present Special Typical Ketoprak Jakarta:
1. Put a few pieces of lontog or ketupat (if liked) on the plate
2. Give sprouts, tofu pieces, and vermicelli. Flush with the marinade
3. Sprinkle fried onions and sweet soy sauce

4. Give crackers on it

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HOW TO MAKE chicken stew

1 chicken, cut into 8-10 pieces (I use chicken wings)

·         ½ tsp lime juice

·         1 tsp salt

·         ½ tsp ground black pepper

·         3 potatoes (about 300g), peeled and cut into small wedges

·         1 small onion, thinly sliced

·         1 liter of water

·         150 ml sweet soy sauce

·         1 lemongrass, bruised and knotted

·         2 inch galangal

·         1 tsp ground nutmeg

·         ½ tbsp ground white pepper

·         1 tbsp sugar

·         3 tsp salt

·         Oil for frying

Grind the following into spice paste:

·         12 Shallots

·         8 cloves garlic

·         8 candlenuts

·         4 tsp coriander

·         1 inch ginger

Garnish:

·         Deep fried shallot flakes

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How-to-make Egg

You think it’s such a simple thing, but a perfectly cooked egg is actually kind of an achievement, particularly when you’re trying to get a specific result. Anyone who has served their share of rubbery scrambled eggs knows that well. That said, they’re also awesome. They’re cheap, they’re packed with protein and healthy fat, and throwing one on top of pretty much anything makes pretty much anything better. Here’s a goop tutorial, along with some really important information about buying eggs, including what those labels on the cartons actually mean.
BOILED
1 eggwaterFill a small saucepan three-quarters full with water and bring to a boil.Using a spoon, gently slide in the egg and set your timer.Keep an eye on the water while the egg cooks, and try to maintain a soft boil.For a soft-boiled egg with set whites and a liquid yolk set for six minutes.For a perfectly hard-boiled egg with a slightly soft center set for nine minutes.For a completely cooked through yolk set for ten minutes.When the timer goes off, remove the egg to an ice water bath for one minute to stop the cooking.Crack, peel, and enjoy.SCRAMBLED2 eggs + 1 egg yolk1 teaspoon heavy creamsalt and pepper1 tablespoon butterCrack the eggs into a medium bowl and season with a very generous pinch of salt and several grinds of black pepper.Add cream, and beat the eggs with a fork until they are a uniform light yellow color.Meanwhile, melt the butter in a small non-stick pan over high heat.When the butter melts and begins to foam, pour in the eggs and immediately turn to low. Stir with a spoon or spatula constantly as you cook.When the eggs are just set but still look too moist, remove them to a plate (they will continue to cook a bit as they rest).POACHED1 eggwater2 teaspoons white vinegarFill a small saucepan three-quarters full with water and bring to a boil, then reduce to a gentle simmer.Add vinegar to water, and crack the egg into a small bowl or ramekin.Use a wooden spoon to stir the water, creating a whirlpool, or vortex.Gently slide the cracked egg into the vortex—it should spin around a bit. Adjust the heat as needed to maintain a gentle simmer.After 10 seconds, use a slotted spoon to gently move the egg, making sure it hasn’t stuck to the bottom of the saucepan.Let the egg cook at a low simmer until it has reached desired doneness. For us, that means around 2:30 for just-set whites and completely liquid yolks, or around 3:30 for runny yolks with a little more structure.Remove to a paper towel-lined plate to drain, then either serve immediately or cool, refrigerate, and reheat in simmering water when ready to eat.FRIED1 egg1 tablespoon olive oilsalt and pepperHeat olive oil in a small, non-stick pan over medium heat.Crack the egg directly into the pan and season generously with salt and pepper.Continue cooking the egg over medium heat for about three minutes, or until the white is set and slightly crispy around the edges, but the yolk is still quite runny.OVER-EASY1 egg1 tablespoon olive oilsalt and pepper

The over-easy egg starts off exactly the same as the fried egg.

Heat the olive oil in a small, non-stick pan over medium heat.Crack the egg directly into the pan and season generously with salt and pepper.Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk.For a runny yolk, turn off the heat and let the egg sit for one minute. If you prefer a slightly more cooked yolk, turn the heat down to low and cook one to two minutes.

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How to make orange just
1. 6 fresh oranges

2. 40 grams sugar

3. 50 ml water

How to make:

1. Peel the fresh oranges. Then, remove the seeds.

2. Put the oranges, sugar, and water into blender.

3. Blend all of the ingredients in the blender. Blend it for about 2 minutes.

4. Prepare a glass and pour the juice into the glass

5. Finally, the original orange juice is ready to serve.

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How to make fried fish

Ingredients
1. Fish fillets (catfish, haddock, tilapia, cod, bluegill, etc …)
2. Yellow cornmeal
3. All-purpose flour
salt
4. Cayenne pepper
5. Garlic powder
6. Vegetable oil

How to make
1. Heat oil.
In a large, heavy skillet, fill it about half full with vegetable oil. Heat oil to 350°F.

2. Make cornmeal mixture.
Meanwhile, in a pie plate or similar bowl, combine the cornmeal, flour, salt, cayenne pepper, and garlic powder.

3. Coat fish.
Coat the fish with the cornmeal mixture, shaking off excess.

4. Fry fish and drain.
Add the fish in a single layer and fry until golden brown, about 5-7 minutes – depending on the size. Remove the fish from the oil and drain on paper towels.

5. Serve.
Serve immediately with hot sauce, tartar sauce, malt vinegar, or lemon wedges on the side, if desired.

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how to make perfect Fried Chicken

INGREDIENTS
6 chicken thighs
6 chicken drumsticks
3 cups buttermilk
1/2 cup Buffalo Hot Sauce optional
2 teaspoons salt
1 teaspoon pepper
Dredging Mixture
3 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 quart vegetable oil for frying

INSTRUCTIONS
1.In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours.
2.When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
3.Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly.
4.Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.
5.Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 14 minutes, turning each piece about half way through, until the chicken reaches an internal temperature of 165 degrees F.
Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving

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Ingredients:

2 the avocado fruit is ripe

80 ml liquid sugar, boiled water to taste

2 sachets of white sweet condensed milk

1 sachet of sweetened condensed milk chocolate

ice cubes to taste

How To Make Avocado Juice:

Prepare the glass for serving avocado juice

Take the fruit of the avocado and then divided into two parts

Cored avocado and grab daginya by the way scraped away with a spoon and then enter into the blender

Add sweetened condensed milk and white sugar already melted

Blender avocado fruit with a medium speed until smooth

Kucuri glass with sweetened condensed milk chocolate on the edges

Enter the ice cubes into the glass and then pour the juas avocado into it

Avocado juice is ready to be enjoyed

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How to Make Simple Creamy Coffee Milk

Ingredients:

•1 teaspoon of coffee powder
•1½ spoons of full cream milk
•½ teaspoon of sugar (you can skip this because full cream milk is fairly sweet)
•A cup of water

Utensils:

•A teaspoon
•A cup

Methods or Steps:

•Firstly, take the coffee powder, sugar, and full cream milk in the cup
•Secondly, whisk the mixture rigorously by using the spoon until its color becomes light brown
•Thirdly, heat a cup of water in pan and wait until it’s boiled
•After that, pour the boiled water into the cup that has the mixture of coffee cream in it
•Then, stir it well by the spoon
•Once done, a cup of hot coffee milk is ready to be served

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How to make seblak

Material :

crackers kanji 50 gr

Can add meatballs, sausage, cut into thin

1 chicken egg in the whipped

1 stalk green onion, finely sliced

1 stalk celery, chopped

Fried onions, adjust

Soy sauce, adjust

Right amount of oil

Seasoning blend:

Cayenne 5 pieces

Red onion 2 cloves

1 clove garlic

Kemiri 1 pieces

Kencur 3 cm

Recipe how to make seblak :

1. Heat water to boiling, and soak raw crackers until melted and drain. Add a little cooking oil that is not sticky and flat crackers.

2. Seasoning mashed pulverized and saute until fragrant smell

3. Add meatballs, sausage that is cut, celery, leek then stir.

4. Put crackers that have been drained before, mix well. Add the beaten eggs and mix again rather quickly so that the eggs quickly clot. Add a little water, salt and flavoring to taste.

5. Let stand briefly until the water is somewhat reduced, and then enter a bit of soy sauce so that it feels more powerful and stirring constantly until blended.

6. Prepare a bowl and pour into a bowl and sprinkle with fried onions on top seblak. Seblak wet spicy prepared at present and seblak Eat while still warm.

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How to make milkshake

INGREDIENTS

FOR THE ULTIMATE VANILLA MILKSHAKE

4 large scoops (about 1 1/2 c.) vanilla ice cream

1/4 c. milk

Whipped topping, for garnish

Sprinkles, for garnish

Maraschino cherry, for garnish

DIRECTIONS

1. In a blender, blend together ice cream and milk.

2. Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.

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Soy sauce grilled carp

Ingredients

1 large goldfish

1 pcs of lime

3 tablespoons of sweet soy sauce

marinade

3 garlic cloves

5 cm of turmeric

1 tsp coriander roasted

to taste Salt and powdered broth

Al patched soy sauce

2 cloves of garlic

5 bh chili

3 tablespoons of sweet soy sauce

to taste Salt and powdered broth

Step

Wash the fish, coat with lime juice. Leave it for a while. Wash again.

Soak the fish with herbs that are given a little water for a while.

Fry until cooked but not too dry. Lift and drain. Rub with sweet soy sauce until smooth. Burn on teflon until browned on both sides.

Sambal soy sauce: fry garlic and chili until slightly wilted. Pour into a mortar, give salt and stock powder. Ulek sambal then give sweet soy sauce. Stir well.

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-First, boil two glasses of water in a pan.

- Then, open the package of fried noodles.

- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.

- After the water is boiled, drain the noodles.

- Next, throw away the water.

- Then, pour the noodles into the bowl.

- After that, mix the noodles with the seasoning, sauce, and the other ingredients.

- Now, your noodles are ready.

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Its fabric:

2 packs of cappuccino (powder)

Grass jelly taste / replaced with 1 packet of grass jelly flavored nutrijel

1 pack of sweetened condensed milk.

1 tablespoon sugar (dissolve it into sugar water)

Water (raw) and cold water (ice) to taste

Ice cubes (shaved) to taste

Essential tools needed:

Blender

Serving glasses / bowls

Spoon

Knife

Contoh Procedure Text How To Make Ice Cappucino Cincau yang Enak dan Segar

How to make a cappuccino grass jelly:

First of all, boil water with grass jelly nutrijel flavor, then remove and let it to become jelly and cold.

After it become jelly, cut jelly into squares / cubes shaped. Or may also suit your taste.

After that prepare blender. Then pour the sugar into it water, cappuccino powder, cold water (ice), and shaved ice. Then blender it until all the material was smooth and evenly mixed.

Next. Prepare serving glasses / bowls. First fill with jelly, then pour cappuccino and iced cappuccino into the grass.

Finally Cappuccino cincau jelly is ready to be served.

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Lodeh vegetable recipe

Material :

200 grams of young jackfruit, cut into pieces
300 grams of chayote, cut into pieces
8 long beans, chopped
1 eggplant, halved, chopped
100 grams of young melinjo leaves
3 large green chilies, sliced ​​round
2 bay leaves
3 cm galangal, crushed
2 tablespoons salt
2 teaspoons brown sugar comb
2,000 ml coconut milk from 1 coconut

Ground spices:

8 red onions
3 cloves of garlic
3 pecans, roasted
1/2 teaspoon fried shrimp paste
2 cm kencur
1/2 teaspoon coriander

How to make vegetable lodeh:

1. Prepare a pot for boiling. Add coconut milk, bay leaf, galangal and ground spices. Boil these ingredients until fragrant.

2. After the coconut milk gravy emits a fragrant aroma. Add young jackfruit, salt, and brown sugar, then boil until half cooked.

3. Finally, add the chayote, long beans, eggplant, melinjo leaves, and green chilies. Stir until well blended. Cook the lodeh vegetables until all the vegetables are soft or cooked.

4. Turn off the stove, and the vegetable lodeh is ready to be served with warm rice. Coupled with salted fish and chili sauce will add to the enjoyment of lunch.

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How to make fried chicken

Ingredients
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

How to make
1.In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
2.In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.

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IDN Times logo

FOOD
RECIPE
5 Delicious and Easy Scrambled Egg Recipes, Not Less Like McDonald's
Also suitable for your diet menu #IDNTimesFood

5 Delicious and Easy Scrambled Egg Recipes, Not Less Like McDonald's
incredibleegg.org
Reza Iqbal
Verified
Reza Iqbal Verified
August 28, 2021
With an egg, you can create a variety of appetizing dishes. Especially if you add rice or noodles when you eat it, it tastes really good.

So that you don't get bored easily with egg-based dishes, this time IDN Times will share various types of scrambled egg recipes that will make you excited to enjoy them every day.

1. McDonald's

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How To Make Brown Sugar Boba Drinks

Tools:
1. Stove
2. Pan
3. Spatula
4. GlassIngredients:
Tapioca pearls
1. Tapioca starch
2. Water
3. Muscovado sugar
4. MolassesBrown sugar syrup
1. Brown sugar
2. The hot freshly cooked bobaBrown sugar boba drink
1. Boba
2. Ice
3. Milk
4. Whipped cream
How to make Brown Sugar Boba Drinks The first step required to make tapioca pearls is: heat the pan on the stove then add 60g of water and wait for it to boil, then add 45g of Muscovado sugar and molasses, stir until it boils, then add tapioca flour and stir again until it thickens. After the mixture has thickened, remove the mixture and add more tapioca flour, after that form the mixture into pearl balls using your hands. After the finished dough is formed, boil the mixture into boiling water until the dough floats, which means the tapioca pearl is ripe. To make brown sugar syrup, just put tapioca pearls in a pan and add brown sugar, then stir until the brown sugar dissolves and is mixed with tapioca pearls. After the brown sugar syrup is ready, prepare a glass to serve the ingredients. Then add brown sugar syrup, ice, milk, and add whipped cream on top. So, the Brown Sugar Boba Drink is ready to be served.

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Nama : Lily Widya Adliana Kelas : 9C No. Absen : 14

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Nama : Lily Widya Adliana Kelas : 9C No. Absen : 14

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How to Make Carrot Juice

What it takes to make carrot juice:
- 1/2 Cup of water
- Sugar
- Condensed Milk
- Ice cubes
- A blender
- A Strainer

How to make:
1. First, wash the carrots and cut them into pieces.
2. Put the carrots into a blender along with 1/2 cup water, sugar, and condensed milk.
3. Blend the ingredients until smooth
Before pour the juice into a glass
4. Strain the juice uisng a strainer to remove the pulp.
5. Add some ice cubes and your carrot juice is ready to drink.

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How to Make Iced Coffee Milk

Ingredients:

¾ tablespoon of instant coffee powder

5 to 6 tablespoons of hot water

1 tablespoon of sugar (adjust to your taste)

¾ cup of milk

Some ice cubes

Instructions:

1. Fill a glass with the instant coffee powder and some sugar.

2. Add the hot water to the coffee-sugar mixture. Keep stirring until the hot water and coffee mixture completely dissolve.

3. Add some milk to taste and stir it again. The more milk you add, it makes the coffee taste less strong.

4. Then add a few ice cubes to taste.

5. Finally, enjoy your iced coffee milk before the ice melt. The longer you wait, the more watery your iced coffee milk will become.

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How to make salt fish
intergridents
2 ounces of saltedfish ground spices
10 pieces of Red chili
5 pieces of cayenne pepper
4 Flores of Red onion
2 Flores of garlic
1 tomato salt to tace addition
1/2 tsp White sugar

step
1. Wash the salted fish with Hot water.
2. fry the salted fish until Brown.
3. lift and drain grind all the spices.
4. Heat the oil and fry the spices until. fragrant.
5. Add a little brown sugar.
6. taste it Add the fried fish.
7. Add a little water and wait for it to soak.
8. Red chili salted is ready to be served.

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How to Make Coffee

What you'll need to brew coffee in a pot:

1. It doesn't take much to brew perfect coffee; as a matter of fact, it only takes three things:

2. Filtered water: the fewer impurities in the water, the less competition for the true flavor of the coffee.

3. Correct proportions: regardless of machine-type, use two tablespoons of grounds per eight ounces of water, and then adjust to your taste from there.

4. The right grind: it differs by machine, but generally the more time coffee grounds spend in contact with water, the courser the grind--and vice versa. Learn more about how to grind coffee beans to match the kind of coffee you're making.

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Ingredients
2 Tbsp olive oil
1 1/2 cups chopped yellow onion (1 medium)
2 cups peeled and chopped carrots (about 5)
1 1/4 cups chopped celery (about 3)
4 cloves garlic , minced
4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
2 (14.5 oz) cans diced tomatoes (undrained)
3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
1/3 cup chopped fresh parsley
2 bay leaves
1/2 tsp dried thyme, or 1 Tbsp fresh thyme leaves
Salt and freshly ground black pepper
1 1/2 cups chopped frozen or fresh green beans
1 1/4 cups frozen or fresh corn
1 cup frozen or fresh peas

Instructions
Heat olive oil in a large pot over medium-high heat.
Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.*
Bring to a boil, then add green beans.
Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 - 30 minutes.
Add corn and peas and cook 5 minutes longer. Serve warm.

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1 cup white long-grain rice

2 tsp vegetable oil

2 eggs, lightly whisked

2 bacon rashers, chopped

1 carrot, peeled and grated

2 shallots, trimmed, finely sliced

1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)

1 tbsp soy sauce

Sesame seeds, to serve

Shallots, sliced, extra, to serve

Select none
Cook the rice
Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

OK, GOT IT
(1 cup white long-grain rice) in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.
Step 2
Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
Step 3
Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.

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How To Make Delicious Pizza

Equipment   :

One medium saucepan

Stand mixer with dough hook

Baking sheet/oven

teflon

topping   :

1-2 cups fresh or shredded mozzarella cheese

1 cup sliced halal beef pepperoni

Dough Ingredients :

250 gr flour

1 egg

2 teaspoon yeast

3 teaspoon oil

1 cup warm water

1/4 teaspoon salt

1/2 teaspoon sugar

How to make the dough :

put the yeast and sugar into a large bowl. mix them

add warm water into the dough, leave covered for 10 menutes.

after that, place the dough into lerge bowl for kneading

put the flour a little and continue.put the salt in.

then put the egg into the dough.

use mixer hook to mix the dough. continue mixing untill become one dough.

take the dough, roll out the dough on the oiled teflon.

spread the topping above the dough. prepare the oven for bake. put the dough

into the oven. after 15 menutes you can take the cooked pizza from the oven.

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How to make a toppoki

Material:

- 230 gr korean rice cake (topokki)

- onions, sliced ​​lengthwise

- 1 spring onion, cut into 4 cm

- 3 sausages

- 4 pieces of chicory

- 500 ml of seaweed broth (500 ml of hot water mixed with 2 tablespoons of mushroom broth + 3 pieces of dried seaweed + 1 tablespoon of sugar)

Sauce Ingredients:

- 4 tbsp gochujang

- 1 tsp chili powder

- 2 tbsp soy sauce

- 2 tsp sesame oil

How to make a simple chewy topokki:

a. Mix the seaweed broth and gochujang. Stir well.

b. Sauté the onions until wilted and pour in the gochujang mixture and stock.

c. Add chili powder and soy sauce.

d. Then add the onions and sausage. Let the gravy thicken for about 7 minutes.

e. After the gravy thickens, add the white mustard.

f. Turn off the heat, and pour in the sesame oil. Serve.

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Ingredients
1 cup fresh grapes cleaned and cut in half lengthwise
1 cup jackfruit
3/4 cup nata de coco
1 bottle of yogurt
2 mayonnaise
2 sweetened condensed milk

instructions

Drain the fruit and transfer the fruit to a bowl.

Combine fruit, and nata de coco and stir gently.

Add sweetened condensed milk and mix well. Take care to keep the fruit intact.

Add mayonnaise and yogurt and mix again. Make sure the mayonnaise and yogurt are properly distributed among the fruits.

Refrigerate for at least 3 hours.

Serve Cold. Share and Enjoy!

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How to make spicy claw

Ingredients
1. 500 g chicken claw that has been cleaned
2. 10 grains of cayenne
3. 5 cloves garlic
4.5 red onions
5. Herbs (salt, sugar, flavorings)
6. Cooking oil
7.air taste
8. 5 grains kencur

Tools
1. Frying Pan
2. Spatula (sodet)
3.panci
4. Blender

How to make
1. Put chilies, garlic, onion, kencur into a blender. wait until smooth
2. Boil the claw that was in the clear
3.siapkan wok oil input to taste and saute the ingredients that have been in the puree until fragrant
4. Put claw give enough water. mix well, wait until completely absorbed
5. Lift. ready to serve

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How To Make chicken Soto

Material :

1 whole chicken

5 grains boiled eggs

2 pieces of boiled potatoes

100 grams of boiled sprouts

4 tbsp Onion fried

Seasoning (mashed):

5 grains Onion

5 cloves Garlic

5 grains Pecan

1 cm Ginger

1 cm Turmeric

Soto Ayam Bumbu:

2 cm galangal, crushed

1 Stem serai, crushed

2 tablespoons finely sliced onions

2 tablespoons finely sliced celery

1 1/2 tsp salt

1 tsp sugar

pepper

Lemon water taken

How To Make Soto Ayam:

Heat water and boiled chicken over low heat until the chicken is cooked.

Enter the spice paste into the broth (chicken cooking water), then enter the galangal, lemongrass, salt, sugar and pepper.

The fried chicken was boiled and then suir-suir.

Put the rice into bowls give the bean sprouts, eggs, potatoes and chicken suiran then flush with broth. Sprinkle scallions, celery, fried onions and lime juice.

Complete with sauce to make it more enjoyable.

How To Make Soto Ayam Sambal:

Prepare 5 cayenne pepper and puree.

Add soy sauce to taste.

Give a little hot broth that is not too thick.

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9F/26

How To Make Beef Rendang Padang
Puree the first red and white onions, chilli, ginger and galangal
Start ungkep beef is already cut into pieces with spice paste, wait until the ber steam and ungkepan meatdry.
Input the thick coconut milk, Lemongrass, pepper powder, sour floral, kandis pekak, lime leaves, bay leaf, salt and sugar, then stir until evenly, do not forget the turmeric leaves also but RIP–RIP terlebihdahulu
Wait until the coconut milk to a boil, and slightly pull out the oil, then reduce the heat
Combine the complementary ingredients into beef rendang then stir again until evenly
Try to keep on stirring–stirring so that it doesn’t stick to the Pan beef rendang, wait until it dries up anddiscolored rendang
Lift the beef rendang, and ready to be served.Additional tips
To add keempukan meat rendang we make try meat already cut should preferably be struck or digeprek in advance and then at ungkep
In the process pengungkepan the meat is tender and tasty beef rendang which usually takes a rather long time more or less overnight full or a day, so that the spices used to infuse
In cooking coconut milk coconut milk try not to break and how by using a circular motion to the top like when drew.

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Rasya Diva Ardiyansyah
9F/25

Boil 2,5 cups of water in a large saucepan over high heat.
Wait until the water boils
Add the disc of dried noodles into the saucepan
Optional – you can add egg/sausage/meatballs/chilles (pilihan – anda dapat menambahkan telur/sosis/bakso/cabe rawit
Wait until the whole ingredients are cooked
Prepare the bowl and put the seasoning ingredient.
After two minutes, when the noodles softened and come apart
Pull the noodles from the pan and put them in the bowl.
If you are making a fried noodle
Pull the noodle without the broth
Serve hot

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ADD ALL INGREDIENTS TO SHOPPING LIST

Directions
Instructions Checklist

Step 1
Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
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Step 2
In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.

Step 3
Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Step 4
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

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9F/24

HOW TO MAKE YELLOW RICE
ngredients:
2 Tbsp Shallots, chopped
2 Tbsp Butter
2 Each Garlic Cloves, chopped
1 ½ Cups Long grain rice
2 ¼ Cups Vegetable or Chicken Stock
½ Tsp Turmeric
To Taste Salt
Directions:
1. Heat the butter in a saucepan on
medium-high heat.
2. Add the shallots and garlic and cook
until they start to brown.
3. Add the rice and toast until the rice is
covered in butter.
4. Mix the turmeric with the stock ensuring
the turmeric is fully incorporated into the
stock.
5. Add the stock to the rice and season
with salt and pepper. Bring to a boil. Cover
the pot and reduce the heat to medium
low.
6. Cook the rice over the stove or in an
oven until the stock has been absorbed
into the rice, about 15 minutes.
7. Remove the rice from the heat and fluff
it using a fork.
8. Sprinkle with fresh cilantro for a little
extra flavor and serve over a hot plate.

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9F/27

Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Fry this until they are tender.

Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies.

Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions.

Cooking easy fried rice

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9F/17
How to make French Fries

Ingredients:

1 russet potato, cut into evenly sized strips

1 quart vegetable oil for frying

salt to taste

Step 1

Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.

Step 2

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

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How to make potato croquette:
Ingredients

2 cups mashed potatoes

2 teaspoons chopped fresh parsley

Coarse salt and ground pepper

1 cup all-purpose flour

1 large egg

1 1/2 cups fresh breadcrumbs

Vegetable oil

Step:

Step 1
In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.

Step 2
Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

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***How ​​to make dragon fruit juice***

INGREDIENTS
-Dragon fruit
-Milk
-A glass of water
-Ice

TOOL
-Blender
-Glass
-Knife

STEPS:
-Wash the dragon fruit until clean
-Slice the dragon fruit into small pieces
-Put it into the blender
-Then, add milk and water
-Blender for 15 seconds
-Pour the juice into the glass
-Add some ice cubes
-And dragon fruit juice is ready to be served.



      ***How ​​to make dragon fruit juice***

INGREDIENTS :
-Dragon fruit
-A milk
-A glass of water
-Ice cubes

MATERIALS:
-A blender
-A glass
-Knife

STEP:
-First, wash the fruit until clean
-Second, slice the dragon fruit into small pieces
-Put them into the blender
-Then, add milk and water
-Blend them for 15 seconds
-Pour the juice into a glass
-Add some ice cubes
-And dragon fruit juice ready to serve

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How to make guava juice

What you need

1 guava

1 tablespoon of sugar

1/2 cup of water

Ice cubes

Condensed milk (optional)

A blender

A Sieve

How to make

1. First, wash a guava, then peel and chop it.

2. Put the chopped guava in a blender with 1 tbs sugar, 1/2 cup water, ice cubes, and condensed milk (if you like).

3. Blend all the ingredients until smooth.

4. Before pour it into a glass, strain the guava juice to remove the seed.