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Japan's menu - Kitchen 1

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- If you can use "would like" correctly, you will get a discount of 15 $
- If you can use "some/ any" correctly, you will get a discount of 18 $
- If you buy more and 3 three dishes, you will get a discount of 25 $

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Ingredients: 2 bowls of Japanese rice, 2 teaspoons sesame oil, 2 teaspoons vinegar, 1 teaspoon salt, 1 teaspoon sugar

Price: 15$/ 1 dish
1 dish: 5 sushi

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Le Ngoc Chau Anh

Dinh Ngoc Bao Chau

Do Khanh Chi

Giap Vuong Minh Chau

Ung Viet Anh Minh

Doan Ngoc Anh Phong

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Ingredients:  The fish you use to make sashimi needs to be incredibly fresh. Go to a fish market and purchase sushi grade salmon, tuna, or yellowtail.

Price: 20$

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Ingredients: 400g pork, 200g fresh shrimp, 1 onion, 4 tomatoes, 150ml ketchup, 1 branch of scallions, some coriander leaves, seasoning, pepper, cooking oil, fish sauce, flour.

Price: 3$/ 1 dimsum

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Ingredients: 4 boaro onions, 1 onion,  1kg pork bone, 1kg of bacon, 300ml Sake, 50ml of Mirin wine, 200g brown sugar, 600ml dark soy sauce.
Price: 20$

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Ingredients: Dashi, Miso powder, young tofu, radish, scallion, Wakame seaweed, potatoes, fish, mushroom, crab, mussel, Fried tofu.

Price: 20$

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Ingredients:
1. Types of seafood are: shrimp, crab, squid, scallops, white fish, pomfret, cod, sea perch, sea bass, ...
2. The root vegetables are: bell peppers, asparagus, broccoli, eggplant, mushrooms, ...

Price: 8$/ 1 tempura