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Sugar is used for preserving Jams, Jellies, fruits, and etc.

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Lowering temperature to 40 degrees can slow the spoilage process instead of increasing

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Preserves food by taking away moisture and creating environment unsuitable from microbial growth.

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Oxygen helps the microorganism grow faster and they need temperature, air, light

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Microorganism needs a special temperture to grow

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MIcroorganism needs time to grow bigger then it could eat

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Keeping the food in the temperture it needs t be in like cereal and peanut butter

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Keeps microorganism out and the food in

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This is mostly use on fruits and herbs to preserve them and impart flavor