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here is the link if you want to make it yourself

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| Makes about 4 cups

INGREDIENTS

3 large ripe tomatoes, diced small

1 small red onion, peeled and diced small

½ cup chopped cilantro

1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)

2 cloves garlic, minced

3 tablespoons fresh lime juice

Sea salt to taste

Here's another must-have fresh tomato salsa recipe that uses plenty of ripe, garden-fresh vegetables. I am not a fan of salsa made with out-of-season tomatoes, so when I can't make my homemade salsa, I use a favorite store-bought salsa instead.
Instructions:
Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.

Happy snacking!

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Fresh Tomato Salsa Recipe - Plant-Based Vegan Recipe

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Makes about 4 cups INGREDIENTS 3 large ripe tomatoes, diced small 1 small red onion, peeled and diced small ½ cup chopped cilantro 1 to 2 jalapeño peppers, minced (for less heat, remove the seeds) 2 cloves garlic, minced 3 tablespoons fresh lime juice Sea salt to taste Here's another must-have fresh tomato salsa recipe that uses plenty of ripe, garden-fresh vegetables.

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3 large ripe tomatoes, diced small
1 small red onion, peeled and diced small
½ cup chopped cilantro
1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
2 cloves garlic, minced
3 tablespoons fresh lime juice
Sea salt to taste

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3 tomates maduros grandes, cortados en cubitos
1 cebolla roja pequeña, pelada y cortada en cubitos
½ taza de cilantro picado
1 a 2 pimientos jalapeños, picados (por menos calor, eliminar las semillas)
2 dientes de ajo picados
3 cucharadas de jugo de lima fresco
Sal marina al gusto