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Автор Ерланулы Бейбарыс группа 19к every country think that their cuisine is the best in the world

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Автор Ерланулы Бейбарыс группа 19к every country think that their cuisine is the best in the world

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Many different recipes in the Uzbek cuisine are due to the fact that not only meat products are widely used here, but also juicy vegetables, fruits, herbs, spices, cereals - everything that grows on this fertile land. Uzbekistan collects rich harvests of wheat, rice, corn, barley, beans (mung beans, beans, peas and soybeans).

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every country think that their cuisine is the best in the world

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every country think that their cuisine is the best in the world

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Hello, every country thinks that their kitchen is the best in the world, and I decided to tell you about the cuisine of the wonderful country of Uzbekistan. The national cuisine of Uzbekistan is rich and has a deep history and is known in the world.

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every country think that their cuisine is the best in the world

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every country think that their cuisine is the best in the world

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Undoubtedly, Uzbek cuisine absorbed the culinary traditions of the Turkic, Kazakh, Uighur, Tajik, Tatar and Mongolian peoples who inhabited this territory and neighboring peoples. Among the borrowed there are such dishes as roast, lyulya-kebab, bohursak, brushwood, dumplings, manti, lagman, etc. However, in turn such originally Uzbek dishes as many varieties of pilaf, dimlam, buglama, shurpa, mastava and others, decorated the tables of many countries of the world.

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every country think that their cuisine is the best in the world

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every country think that their cuisine is the best in the world

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Thanks to the warm climate, a wide variety of fruits, vegetables, grapes and melons, as well as citrus, greens, berries and nuts grow here. All this gastronomic splendor is used in cooking Uzbek dishes. An important place in Uzbek cooking is occupied by flour products, as well as fermented milk products National Uzbek cuisine is characterized by intensive use of meat, primarily lamb, beef and horse meat. By the way, in different regions of the country they cook in their own way. In the north they prefer plov, fried meat, dough products and flat cakes. In the south, they prepare a lot of kinds of rather complex dishes from rice and vegetables, and also make excellent desserts.

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The cuisine is widely known outside the country. Restaurants of Uzbek cuisine are in many of the largest cities of the CIS, in the culinary capitals of the world

Every kitchen in the world is interesting in its own way but in my opinion Uzbek cuisine is the most delicious in the world
I hope I could show you and explain what is Uzbek cuisine

taken from the site

https://ru.wikipedia.org/wiki/%D0%A3%D0%B7%D0%B1%D0%B5%D0%BA%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F